Bees making honey in honeycomb

The mead bar is a popular part of the main Cambridge Beer Festival in May. This year we’ll be having mead at our winter festival for the first time. It’s something of an experiment, so we’re starting small with a range of three: West Country and Tournament from Lyme Bay and Moniack Mead from Highland Wineries. You’ll be able to find the mead in the downstairs back bar with the cider and perry.