Cambridge Beer Festival Winter 2018 Beer List

This list is what’s been ordered for the festival. However, changes can occur even after the festival has opened. We’ll endeavour to keep this as up to date as we can, including updating the status of each beer.

  • Almasty Shiremoor, Tyne & Wear est. 2014 Brut IPA 6.0% Effervescent mouthfeel, super dry yet super hoppy and super drinkable. Arrived Dispense: cask Allergens: gluten
  • Chocolate & Caramel Stout 4.9% Dark chocolate stout with added caramel to give a sweet caramel aroma and chocolate malt flavours. Arrived Dispense: cask Allergens: gluten
  • Duke's Head Apricot Pale 4.7% Full-bodied pale ale, subtle bitterness with a delicate sweetness from the apricot infusion. Collaboration with The Big Smoke, The Duke's Head, Highgate. Arrived Dispense: cask Allergens: gluten
  • Angles Ales Orton Southgate, Cambs est. 2017 Knight Commander 6.0% An old-fashioned German-style premium lager. Arrived Dispense: cask Allergens: gluten
  • Rude Rudolph 5.0% A dark stout with a hint of chocolate, vanilla, orange and cinnamon. Arrived Dispense: cask Allergens: gluten
  • Arbor Ales Lawrence Hill, Bristol est. 2007 Single Hop – Mosaic 4.0% Heavily-hopped session pale ale. A super refreshing and easy drinking beer with pungent flavours. Gluten free. Arrived Dispense: cask The brewery has not yet provided information about allergens.
  • Zero-Zero 4.3% Session New England IPA. Arrived Dispense: cask Allergens: gluten
  • Ashover Ashover, Derbys est. 2007 Liquorice 5.0% Rich full-bodied stout enhanced by the addition of liquorice to the boil. Arrived Dispense: cask Allergens: gluten
  • Bexar County Peterborough, Cambs est. 2012 Orange Wheat 5.6% A vibrant orange wheat beer. Arrived Dispense: cask Allergens: gluten
  • Scooby Doo 5.0% Kombucha soured wheat beer with lactose. Arrived Dispense: cask Allergens: gluten · milk
  • Where Have You Bean All My Life (Bourbon Oak Addition) 7.4% Tonka bean, coffee bean and vanilla bean stout. Aged on bourbon-soaked oak. Arrived Dispense: cask Allergens: gluten
  • Brass Castle Malton, N Yorks est. 2011 Hoptical Illusion 4.3% Gluten free, hop-forward pale ale bursting with tropical, citrus and pine notes. Arrived Dispense: cask Allergens: gluten
  • Hygge Figgy 5.7% Made with figs, blueberries and almonds for a plethora of comforting flavours. Arrived Dispense: cask Allergens: gluten
  • Calverley's Cambridge, Cambs est. 2014 Porter 4.9% Unfined porter with a high final gravity, giving it a malty sweetness with bold coffee and chocolate tones. Arrived Dispense: cask Allergens: gluten
  • Castor Castor, Cambs est. 2009 Old Scarlett 4.3% A rich, scarlet-coloured beer balanced by New World hops providing a fruity twist with the hint of pine-like aromas. Arrived Dispense: cask Allergens: gluten
  • Roman Mosaic 4.2% Brewed using a rich grain bill balanced by hop additions providing fruity characteristics, especially mango, lemon, lime and lychee. Arrived Dispense: cask Allergens: gluten
  • Cloudwater Manchester est. 2015 A·W18 Brown 5.3% American brown ale. Arrived Dispense: cask Allergens: gluten
  • A·W18 DDH Pale 5.5% Double dry-hopped pale ale, featuring big citrus fruit flavours and a smooth body, with a juicy tang and a peppery character on the finish. Arrived Dispense: cask Allergens: gluten
  • A·W18 Indian Porter 5.7% Hoppy porter. Ordered Dispense: cask Allergens: gluten
  • A·W18 Pale 4.0% Pale ale, full of rounded tropical fruit flavours with a soft juicy finish and low bitterness. Arrived Dispense: cask Allergens: gluten
  • Crafty Beers Stetchworth, Cambs est. 2012 Sauvignon Blonde 4.4% Sauvignon Blonde is an exciting, aromatic, golden ale. Brewed with Nelson Sauvin hops, from New Zealand, which create characteristics reminiscent of the Kiwis' most famous wine. Suitable for vegetarians and vegans. Arrived Dispense: cask Allergens: gluten
  • Stout 4.3% Full-bodied stout with moderate bitterness, packed with roast barley and chocolate malt flavours. Arrived Dispense: cask Allergens: gluten
  • Dancing Duck Derby, Derbys est. 2010 Ay Up 3.9% Pale session ale. Subtle malt and floral notes are matched splendidly with citrus hops, rounded off with a slightly dry finish. Arrived Dispense: cask Allergens: gluten
  • Quack Addict 3.8% Deep chestnut beer with a malty character and spicy mollases and blackcurrant notes. Arrived Dispense: cask Allergens: gluten
  • Downham Isle Little Downham, Cambs est. 2016 Ely Challenger 6.0% Golden, strong English pale ale with a subtle malty taste. Arrived Dispense: cask Allergens: gluten
  • Winter Festival Ale 5.5% Amber-coloured old English ale with a complex malt and hop flavour that lead to a subtle chocolate and caramel finish Arrived Dispense: cask Allergens: gluten
  • Earl Soham Woodbridge, Suffolk est. 1984 Gannet 3.3% Dark and slightly sweet. Arrived Dispense: cask Allergens: gluten
  • Elgood's Wisbech, Cambs est. 1795 Heroes 4.0% A light bitter, mid-brown in colour, brewed to commemorate 100 years since the end of the first world war. Arrived Dispense: cask Allergens: gluten
  • Talon 8.0% Rich, smooth, black stout with espresso, liquorice and chocolate notes. Arrived Dispense: cask Allergens: gluten
  • Fat Cat Norwich, Norfolk est. 2005 Coffee Cream 4.6% A rich stout with sweet milky flavours, infused with freshly ground Peruvian coffee beans. Arrived Dispense: cask Allergens: gluten · milk
  • Marmalade Cat 5.5% Copper ale with a complex flavour and smooth finish. Arrived Dispense: cask Allergens: gluten
  • Green Jack Lowestoft, Suffolk est. 2003 Baltic Trader 10.5% Export stout brewed with molasses and three roasted malts giving fruity flavours with hints of vanilla and roasted coffee — a rich plum pudding in a glass. Arrived Dispense: cask Allergens: gluten
  • Ripper 8.5% Rich amber in colour, sweet and fruity with a robust hop character and warming finish. Arrived Dispense: cask Allergens: gluten
  • Kirkstall Leeds, W Yorks est. 2011 Break Even Vanity Project 4.8% American pale ale brewed in collaboration with Verdant Brewing. Arrived Dispense: cask Allergens: gluten
  • De Abdij & the Mill 6.0% Oatmeal stout brewed in collaboration with Brouwerij De Molen. Arrived Dispense: cask Allergens: gluten
  • Ryeteous 6.7% Rye IPA brewed in collaboration with Yeastie Boys, New Zealand. Arrived Dispense: cask Allergens: gluten
  • Leighton Buzzard Leighton Buzzard, Beds est. 2014 Cuckoo 3.8% Traditional British bitter. Deceptively tasty, the perfect balance between malt and hops. Arrived Dispense: cask Allergens: gluten
  • Restoration Ale 4.6% Mid-brown bitter with a fruity finish. Arrived Dispense: cask Allergens: gluten
  • Lincoln Green Hucknall, Notts est. 2012 Buttermuch 5.5% Butterscotch sweetness is balanced by hop bitterness in this dark winter warmer. Arrived Dispense: cask Allergens: gluten
  • Joseph Keller 4.8% Rich, creamy chocolate stout with morello cherry and kirsch flavours. Arrived Dispense: cask Allergens: gluten
  • Robin's Red Fest 6.5% Deceptively strong with sweetness balanced with lingering bitterness. Arrived Dispense: cask Allergens: gluten
  • Lord Conrad's Dry Drayton, Cambs est. 2010 A-Bomb 4.0% American pale ale with bitter grapefruit. Arrived Dispense: cask Allergens: gluten
  • Dunkel Kaffee 3.5% Black coffee beer. Arrived Dispense: cask Allergens: gluten
  • Magic Rock Huddersfield, W Yorks est. 2011 Common Grounds 5.4% A full-bodied, decadently smooth coffee beer brewed in collaboration with local roaster Dark Woods. Seven different malts combine with seven different coffees added at three different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. Arrived Dispense: cask Allergens: gluten
  • Hat-Trick 3.7% Traditional pale ale in association with Huddersfield Town football club. A complex and satisfyingly malty body with fruity hops for a deliciously refreshing beer. Arrived Dispense: cask Allergens: gluten
  • Mallinsons Huddersfield, W Yorks est. 2008 Barbe Rouge 4.0% Golden blonde ale with aromatic hints of summer fruits. Medium fruity bitterness with subtle hints of strawberries and a good bitter finish. Arrived Dispense: cask Allergens: gluten
  • The Spruce Goose 6.3% Deep gold, strong ale with a fresh, fruity and tropical aroma. Strong, fruity, hoppy flavours with a long, bitter finish. Arrived Dispense: cask Allergens: gluten
  • Marble Manchester est. 1997 ALF 5.2% New England-style hazy IPA. Stone fruit and tropical fruit character with a full, pillowy body. Brewed in collaboration with Amundsen Brewery, Oslo. Arrived Dispense: cask Allergens: gluten
  • Earl Grey IPA 6.8% Citrus fruit aroma, smooth sleek texture, hop notes complemented by bergamont and a light tannic finish. Arrived Dispense: cask Allergens: gluten
  • Stout 2018 5.7% Roasty and robust, deep, dark and rich, with layers of malty complexity. Arrived Dispense: cask Allergens: gluten
  • Mile Tree Wisbech, Cambs est. 2012 Autumn Reserve 6.0% Ruby brown ale with a rich, dark, fruit malt flavour and a medium-sweet finish. Arrived Dispense: cask Allergens: gluten
  • Honey Porter 5.2% Full-bodied dark porter with a unique flavour from the late addition of honey in the copper. Arrived Dispense: cask Allergens: gluten
  • Milton Waterbeach, Cambs est. 1999 Mammon 7.0% Hugely flavoursome, rich and warming. Arrived Dispense: cask Allergens: gluten
  • Marcus Aurelius 7.5% Imperial Roman stout. Enormous, luscious and bursting with dark, roasty flavour with an underlying vanilla richness. Arrived Dispense: cask Allergens: gluten
  • Minotaur 3.3% Rich, dark mild with bags of character from the lavish use of chocolate malt. Arrived Dispense: cask Allergens: gluten
  • Saturnalia 5.3% Crisply hoppy, with powerful tropical fruit flavours and satisfyingly bitter finish. Arrived Dispense: cask Allergens: gluten
  • Moonshine Fulbourn, Cambs est. 2004 Cascadian Black 7.2% Black IPA. Arrived Dispense: cask Allergens: gluten
  • Heavenly Matter 4.1% Golden, lush hoppy beer. Arrived Dispense: cask Allergens: gluten
  • Liberty 5.0% Light coloured, brewed with Liberty hops. Arrived Dispense: cask Allergens: gluten
  • Wet 'n' Dry Brut IPA 5.4% Blonde, hoppy, resinous with a dry bitter finish. Arrived Dispense: cask Allergens: gluten
  • Moor Bristol est. 1996 Old Freddy Walker 7.3% Rich, dark, full-bodied old ale, with a hint of orange and a balancing dose of bitterness. Arrived Dispense: cask Allergens: gluten
  • Revival 3.8% Hoppy and refreshing bitter that tends towards a hoppy session IPA. Arrived Dispense: cask Allergens: gluten
  • Oakham Peterborough, Cambs est. 1993 Black Hole Porter 5.5% Big, dark, malt flavours combine with a sweet and fruity hop taste. Arrived Dispense: cask Allergens: gluten
  • Dragon 5.0% Bursting with grapefruit, lemon, apple and rose characters. Arrived Dispense: cask Allergens: gluten
  • Tranquility LPA 6.5% Powerful grapefruit and citrus aromas and flavours with an intense and satisfying bitter finish. Arrived Dispense: cask Allergens: gluten
  • Old Cannon Bury St. Edmunds, Suffolk est. 1999 Best Bitter 3.8% Session beer, very refreshing, full of flavour with a crisp taste. Arrived Dispense: cask Allergens: gluten
  • Gunner's Daughter 5.5% Well-balanced strong ale with a complexity of hop, fruit, sweetness and bitterness in the flavour, and a lingering pleasant aftertaste. Arrived Dispense: cask Allergens: gluten
  • Papworth Papworth Everard, Cambs est. 2014 Mild Thing 3.5% Traditional conker-coloured mild with light roasted malt flavours. Arrived Dispense: cask Allergens: gluten
  • Tooty Frooty Too 4.0% Very pale golden ale, with strong tropical fruit flavours and aromas. Arrived Dispense: cask Allergens: gluten
  • Rocket Ales Great Staughton, Cambs est. 2016 Atlas IPA 5.8% Powerhouse IPA with subtly orangey citrus notes. Arrived Dispense: cask Allergens: gluten
  • Black Arrow Porter X Sour 5.8% Smoked London porter. Arrived Dispense: cask Allergens: gluten
  • Siren Finchampstead, Berks est. 2013 Broken Dream 6.5% Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. Arrived Dispense: cask Allergens: gluten · mustard
  • Son of Sid Little Gransden, Cambs est. 2007 BHB 6.0% Brew House Blues: the brewer's latest song — a dark sad tale with a bitter ending. Arrived Dispense: cask Allergens: gluten
  • Die Lagerhossen 4.1% Cask lager named after the local Oompah Band. Arrived Dispense: cask Allergens: gluten
  • Three Blind Mice Little Downham, Cambs est. 2014 3@3@3 3.6% Coffee and hazelnut mini milk stout. Arrived Dispense: cask Allergens: nuts · gluten
  • Blitzkrieg 6.0% Bavarian-inspired IPA. Arrived Dispense: cask Allergens: gluten
  • Framboozled 5.0% Raspberry sour beer. Arrived Dispense: cask Allergens: gluten
  • Old Brown Mouse 4.2% Traditional English best bitter. Arrived Dispense: cask Allergens: gluten
  • Turpin's Cambridge, Cambs est. 2015 Cambridge Black 4.6% A smooth, full-bodied stout with rich coffee and dark chocolate notes. The robust flavour is also complex, exhibiting subtle hints of fruit, smoke and spice. A must for lovers of dark beer and full flavour. Arrived Dispense: cask Allergens: gluten
  • Godiva 3.9% Tangerine, white grape and spice. Arrived Dispense: cask Allergens: gluten
  • Twisted Barrel Coventry, Warks est. 2013 Beast of a Midlands Mild 3.5% Rich, creamy vanilla mild. Arrived Dispense: cask Allergens: gluten
  • Behold A Pale Horse 8.7% Dry-hopped Belgian tripel. Arrived Dispense: cask Allergens: gluten
  • Tydd Steam Tydd St. Giles, Cambs est. 2007 Snake Eyes 4.2% Pale best bitter, heavily hopped giving mango and lychee flavours with a big, fresh, hop aroma. Arrived Dispense: cask Allergens: gluten
  • Wild Weather Silchester, Hants est. 2012 Elbow Grease 7.0% Roasted rye porter where speciality German malts combine to give spiced raisins, caramel, figs and dates on a deep auburn malt base. Arrived Dispense: cask Allergens: gluten
  • Wylam Newcastle upon Tyne, Tyne & Wear est. 2000 All Formats 5.2% Clean, ripe and tropical. Arrived Dispense: cask Allergens: gluten

Last updated: 13 Nov at 22:48