This list is a hopefully accurate record of the beers that were served at the festival.
- Almasty Shiremoor, Tyne & Wear est. 2014 Brut IPA 6.0% Effervescent mouthfeel, super dry yet super hoppy and super drinkable. Dispense: cask
- Chocolate & Caramel Stout 4.9% Dark chocolate stout with added caramel to give a sweet caramel aroma and chocolate malt flavours. Dispense: cask
- Duke's Head Apricot Pale 4.7% Full-bodied pale ale, subtle bitterness with a delicate sweetness from the apricot infusion. Collaboration with The Big Smoke, The Duke's Head, Highgate. Dispense: cask
- Angles Ales Orton Southgate, Cambs est. 2017 Knight Commander 6.0% An old-fashioned German-style premium lager. Dispense: cask
- Rude Rudolph 5.0% A dark stout with a hint of chocolate, vanilla, orange and cinnamon. Dispense: cask
- Arbor Ales Lawrence Hill, Bristol est. 2007 Single Hop – Mosaic 4.0% Heavily-hopped session pale ale. A super refreshing and easy drinking beer with pungent flavours. Gluten free. Dispense: cask
- Zero-Zero 4.3% Session New England IPA. Dispense: cask
- Ashover Ashover, Derbys est. 2007 Liquorice 5.0% Rich full-bodied stout enhanced by the addition of liquorice to the boil. Dispense: cask
- Bexar County Peterborough, Cambs est. 2012 Orange Wheat 5.6% A vibrant orange wheat beer. Dispense: cask
- Scooby Doo 5.0% Kombucha soured wheat beer with lactose. Dispense: cask
- Where Have You Bean All My Life (Bourbon Oak Addition) 7.4% Tonka bean, coffee bean and vanilla bean stout. Aged on bourbon-soaked oak. Dispense: cask
- Brass Castle Malton, N Yorks est. 2011 Hoptical Illusion 4.3% Gluten free, hop-forward pale ale bursting with tropical, citrus and pine notes. Dispense: cask
- Hygge Figgy 5.7% Made with figs, blueberries and almonds for a plethora of comforting flavours. Gluten free. Dispense: cask
- Calverley's Cambridge, Cambs est. 2014 Porter 4.9% Unfined porter with a high final gravity, giving it a malty sweetness with bold coffee and chocolate tones. Dispense: cask
- Castor Castor, Cambs est. 2009 Old Scarlett 4.3% A rich, scarlet-coloured beer balanced by New World hops providing a fruity twist with the hint of pine-like aromas. Dispense: cask
- Roman Mosaic 4.2% Brewed using a rich grain bill balanced by hop additions providing fruity characteristics, especially mango, lemon, lime and lychee. Dispense: cask
- Cloudwater Manchester est. 2015 A·W18 Brown 5.3% American brown ale. Dispense: cask
- A·W18 DDH Pale 5.5% Double dry-hopped pale ale, featuring big citrus fruit flavours and a smooth body, with a juicy tang and a peppery character on the finish. Dispense: cask
- A·W18 Indian Porter 5.7% Hoppy porter. Dispense: cask
- A·W18 Pale 4.0% Pale ale, full of rounded tropical fruit flavours with a soft juicy finish and low bitterness. Dispense: cask
- Crafty Beers Stetchworth, Cambs est. 2012 Sauvignon Blonde 4.4% Sauvignon Blonde is an exciting, aromatic, golden ale. Brewed with Nelson Sauvin hops, from New Zealand, which create characteristics reminiscent of the Kiwis' most famous wine. Suitable for vegetarians and vegans. Dispense: cask
- Stout 4.3% Full-bodied stout with moderate bitterness, packed with roast barley and chocolate malt flavours. Dispense: cask
- Dancing Duck Derby, Derbys est. 2010 Ay Up 3.9% Pale session ale. Subtle malt and floral notes are matched splendidly with citrus hops, rounded off with a slightly dry finish. Dispense: cask
- Quack Addict 3.8% Deep chestnut beer with a malty character and spicy mollases and blackcurrant notes. Dispense: cask
- Downham Isle Little Downham, Cambs est. 2016 Ely Challenger 6.0% Golden, strong English pale ale with a subtle malty taste. Dispense: cask
- Winter Festival Ale 5.5% Amber-coloured old English ale with a complex malt and hop flavour that lead to a subtle chocolate and caramel finish Dispense: cask
- Earl Soham Woodbridge, Suffolk est. 1984 Gannet 3.3% Dark and slightly sweet. Dispense: cask
- Elgood's Wisbech, Cambs est. 1795 Heroes 4.0% A light bitter, mid-brown in colour, brewed to commemorate 100 years since the end of the first world war. Dispense: cask
- Talon 8.0% Rich, smooth, black stout with espresso, liquorice and chocolate notes. Dispense: cask
- Fat Cat Norwich, Norfolk est. 2005 Coffee Cream 4.6% A rich stout with sweet milky flavours, infused with freshly ground Peruvian coffee beans. Dispense: cask
- Marmalade Cat 5.5% Copper ale with a complex flavour and smooth finish. Dispense: cask
- Green Jack Lowestoft, Suffolk est. 2003 Baltic Trader 10.5% Export stout brewed with molasses and three roasted malts giving fruity flavours with hints of vanilla and roasted coffee — a rich plum pudding in a glass. Dispense: cask
- Ripper 8.5% Rich amber in colour, sweet and fruity with a robust hop character and warming finish. Dispense: cask
- Kirkstall Leeds, W Yorks est. 2011 Break Even Vanity Project 4.8% American pale ale brewed in collaboration with Verdant Brewing. Dispense: cask
- De Abdij & the Mill 6.0% Oatmeal stout brewed in collaboration with Brouwerij De Molen. Dispense: cask
- Ryeteous 6.7% Rye IPA brewed in collaboration with Yeastie Boys, New Zealand. Dispense: cask
- Leighton Buzzard Leighton Buzzard, Beds est. 2014 Cuckoo 3.8% Traditional British bitter. Deceptively tasty, the perfect balance between malt and hops. Dispense: cask
- Restoration Ale 4.6% Mid-brown bitter with a fruity finish. Dispense: cask
- Lincoln Green Hucknall, Notts est. 2012 Buttermuch 5.5% Butterscotch sweetness is balanced by hop bitterness in this dark winter warmer. Dispense: cask
- Joseph Keller 4.8% Rich, creamy chocolate stout with morello cherry and kirsch flavours. Dispense: cask
- Robin's Red Fest 6.5% Deceptively strong with sweetness balanced with lingering bitterness. Dispense: cask
- Lord Conrad's Dry Drayton, Cambs est. 2010 A-Bomb 4.0% American pale ale with bitter grapefruit. Dispense: cask
- Dunkel Kaffee 3.5% Black coffee beer. Dispense: cask
- Magic Rock Huddersfield, W Yorks est. 2011 Common Grounds 5.4% A full-bodied, decadently smooth coffee beer brewed in collaboration with local roaster Dark Woods. Seven different malts combine with seven different coffees added at three different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. Dispense: cask
- Hat-Trick 3.7% Traditional pale ale in association with Huddersfield Town football club. A complex and satisfyingly malty body with fruity hops for a deliciously refreshing beer. Dispense: cask
- Mallinsons Huddersfield, W Yorks est. 2008 Barbe Rouge 4.0% Golden blonde ale with aromatic hints of summer fruits. Medium fruity bitterness with subtle hints of strawberries and a good bitter finish. Dispense: cask
- The Spruce Goose 6.3% Deep gold, strong ale with a fresh, fruity and tropical aroma. Strong, fruity, hoppy flavours with a long, bitter finish. Dispense: cask
- Marble Manchester est. 1997 ALF 5.2% New England-style hazy IPA. Stone fruit and tropical fruit character with a full, pillowy body. Brewed in collaboration with Amundsen Brewery, Oslo. Dispense: cask
- Earl Grey IPA 6.8% Citrus fruit aroma, smooth sleek texture, hop notes complemented by bergamont and a light tannic finish. Dispense: cask
- Stout 2018 5.7% Roasty and robust, deep, dark and rich, with layers of malty complexity. Dispense: cask
- Mile Tree Wisbech, Cambs est. 2012 Autumn Reserve 6.0% Ruby brown ale with a rich, dark, fruit malt flavour and a medium-sweet finish. Dispense: cask
- Honey Porter 5.2% Full-bodied dark porter with a unique flavour from the late addition of honey in the copper. Dispense: cask
- Milton Waterbeach, Cambs est. 1999 Mammon 7.0% Hugely flavoursome, rich and warming. Dispense: cask
- Marcus Aurelius 7.5% Imperial Roman stout. Enormous, luscious and bursting with dark, roasty flavour with an underlying vanilla richness. Dispense: cask
- Minotaur 3.3% Rich, dark mild with bags of character from the lavish use of chocolate malt. Dispense: cask
- Saturnalia 5.3% Crisply hoppy, with powerful tropical fruit flavours and satisfyingly bitter finish. Dispense: cask
- Moonshine Fulbourn, Cambs est. 2004 Cascadian Black 7.2% Black IPA. Dispense: cask
- Heavenly Matter 4.1% Golden, lush hoppy beer. Dispense: cask
- Liberty 5.0% Light coloured, brewed with Liberty hops. Dispense: cask
- Wet 'n' Dry Brut IPA 5.4% Blonde, hoppy, resinous with a dry bitter finish. Dispense: cask
- Moor Bristol est. 1996 Old Freddy Walker 7.3% Rich, dark, full-bodied old ale, with a hint of orange and a balancing dose of bitterness. Dispense: cask
- Revival 3.8% Hoppy and refreshing bitter that tends towards a hoppy session IPA. Dispense: cask
- Oakham Peterborough, Cambs est. 1993 Black Hole Porter 5.5% Big, dark, malt flavours combine with a sweet and fruity hop taste. Dispense: cask
- Dragon 5.0% Bursting with grapefruit, lemon, apple and rose characters. Dispense: cask
- Tranquility LPA 6.5% Powerful grapefruit and citrus aromas and flavours with an intense and satisfying bitter finish. Dispense: cask
- Old Cannon Bury St. Edmunds, Suffolk est. 1999 Best Bitter 3.8% Session beer, very refreshing, full of flavour with a crisp taste. Dispense: cask
- Gunner's Daughter 5.5% Well-balanced strong ale with a complexity of hop, fruit, sweetness and bitterness in the flavour, and a lingering pleasant aftertaste. Dispense: cask
- Papworth Papworth Everard, Cambs est. 2014 Mild Thing 3.5% Traditional conker-coloured mild with light roasted malt flavours. Dispense: cask
- Tooty Frooty Too 4.0% Very pale golden ale, with strong tropical fruit flavours and aromas. Dispense: cask
- Rocket Ales Great Staughton, Cambs est. 2016 Atlas IPA 5.8% Powerhouse IPA with subtly orangey citrus notes. Dispense: cask
- Black Arrow Porter X Sour 5.8% Smoked London porter. Dispense: cask
- Siren Finchampstead, Berks est. 2013 Broken Dream 6.5% Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. Dispense: cask
- Son of Sid Little Gransden, Cambs est. 2007 BHB 6.0% Brew House Blues: the brewer's latest song — a dark sad tale with a bitter ending. Dispense: cask
- Die Lagerhossen 4.1% Cask lager named after the local Oompah Band. Dispense: cask
- Three Blind Mice Little Downham, Cambs est. 2014 3@3@3 3.6% Coffee and hazelnut mini milk stout. Dispense: cask
- Blitzkrieg 6.0% Bavarian-inspired IPA. Dispense: cask
- Framboozled 5.0% Raspberry sour beer. Dispense: cask
- Old Brown Mouse 4.2% Traditional English best bitter. Dispense: cask
- Turpin's Cambridge, Cambs est. 2015 Cambridge Black 4.6% A smooth, full-bodied stout with rich coffee and dark chocolate notes. The robust flavour is also complex, exhibiting subtle hints of fruit, smoke and spice. A must for lovers of dark beer and full flavour. Dispense: cask
- Godiva 3.9% Tangerine, white grape and spice. Dispense: cask
- Twisted Barrel Coventry, Warks est. 2013 Beast of a Midlands Mild 3.5% Rich, creamy vanilla mild. Dispense: cask
- Behold A Pale Horse 8.7% Dry-hopped Belgian tripel. Dispense: cask
- Tydd Steam Tydd St. Giles, Cambs est. 2007 Snake Eyes 4.2% Pale best bitter, heavily hopped giving mango and lychee flavours with a big, fresh, hop aroma. Dispense: cask
- Wild Weather Silchester, Hants est. 2012 Elbow Grease 7.0% Roasted rye porter where speciality German malts combine to give spiced raisins, caramel, figs and dates on a deep auburn malt base. Dispense: cask
- Wylam Newcastle upon Tyne, Tyne & Wear est. 2000 All Formats 5.2% Clean, ripe and tropical. Dispense: cask