This list is a hopefully accurate record of the meads that were served at the festival.
- Cornish Mead Company Cornwall Blackberry Mead 17.0% Blackberry
- Friary Liqueurs Frome, Somerset Spiced Mead 14.0% Spiced mead with cinnamon, ginger and orange.
- Highland Wineries Inverness Moniack Mead 14.6% Dark, rich and peaty.
- Lindisfarne Holy Island, Nthumb Traditional Mead 14.5% A unique blend of honey and wine with the sweetness of the honey lingering on the palate.
- Lyme Bay Devon Tournament Mead 11.0% Dark and sweet with a hint of ginger.
- Traditional Mead 14.5% Sweet, light and full-flavoured.
- Shire Meadery Light Mead 5.5% Semi-sweet mead, floral and fruity to start with gentle honey notes coming in after.
- The Rookery Blairgowrie, Perths Hedgerow Mead 17.0% Sweet but dry, combining 10 hand-foraged wild fruits and berries, with a tannin edge.
- Pear Mead 17.0%
- Plum Mead 17.0% Rich, fruity, warming mead with some cherry and cinnamon notes.
- Sloe Mead 17.0% Rich, sweet, port-like flavour with a finish of cloves and cinnamon.