46th Cambridge Beer Festival beer list

Changes to this list can occur throughout the festival – some beers will run out before the end of the festival, and new beers may appear if we restock. We’ll endeavour to keep this as up to date as we can, including updating the status of each beer.

As well as this online version this beer list is also available as a mobile app: Get the app for iOS Get the app for Android

  • Adnams Southwold, Suffolk est. 1890 Broadside 4.7% A dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit. Plenty left Dispense: cask Allergens: gluten
  • Dark Side of the Moon 5.0% Stout with marshmallow, coconut, and lactose, aged on oak chips. Plenty left Dispense: cask Allergens: gluten
  • Ghost Ship 4.5% This pale ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts — Pale Ale, Rye Crystal and Cara. Citra and a blend of other American hop varieties create some great citrus flavours. Plenty left Dispense: cask Allergens: gluten
  • Ghost Ship Alcohol Free 0.5% Low-alcohol version of Ghost Ship, with the same pithy bitterness, biscuit flavours and fresh citrus aromas. Plenty left Dispense: keg Allergen information forthcoming.
  • Jack Brand NEIPA 6.0% A hazy New England-style beer, which has vibrant notes of pine and gentle malt, packed with juicy orange and big tropical fruit character. Plenty left Dispense: keg Allergens: gluten
  • Mosaic 4.1% This single hop beer is made with Mosaic hops at each of the four stages of the brewing process, imparting bold hop characteristics, including peach, mango, lemon and pine flavours and aromas. Plenty left Dispense: cask Allergens: gluten
  • Southwold Bitter 3.7% A beautiful copper-coloured beer, late-hopped with Fuggle for a distinctive, lingering hoppiness. Plenty left Dispense: cask Allergens: gluten
  • Affinity London est. 2016 Queer Royale 4.0% Kir Royale-inspired pale ale with a shedload of blackcurrants, a little tartness, a little dryness from the champagne yeast. Brewed as part of the Queer Brewing Project collaboration (https://www.thequeerbrewingproject.com/). Unfined; suitable for vegans. 10% of Queer Royale sales will go to MindOut, an LGBTQ mental health charity. Plenty left Dispense: keykeg Allergens: gluten
  • Ampersand Earsham, Norfolk est. 2017 Bidon 3.9% A session ale brewed to be light, crisp and easy drinking. Lots of late Citra and El Dorado hops provide a great combination of tropical, peach and citrus notes to balance the dry finish and the crisp malt body. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Umlaut 5.0% A light malt forward beer brewed in the Kölsch style with a traditional yeast but using our locally sourced malt. It is fermented at ale temperatures and then lagered for 3 weeks to give a soft clean malty character providing a great platform for the traditional noble hop Tettnang. This gives spice and depth of flavour before dry hopping with the fruity Galaxy. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Arbor Ales Lawrence Hill, Bristol est. 2007 Shangri-La 4.2% Liberally hopped, and highly drinkable, session India pale ale, brewed with Citra, Columbus, Equinox and Mosaic hops for maximum flavour. Plenty left Dispense: cask Allergens: gluten
  • Why Kick A Moo Cow 5.5% Hoppy NZ pale ale with a slightly sweet malty character balanced by big tropical fruit flavours. It's brewed with Southern Cross and Rakau hops in the copper and dry-hopped with Motueka. Plenty left Dispense: cask Allergens: gluten
  • B & T Shefford, Beds est. 1982 Shefford Mild 3.8% A dark beer with a well balanced, roast malt taste. Plenty left Dispense: cask Allergens: gluten
  • Baker's Dozen Ketton, Rutland est. 2015 Straight Outta Ketton 4.5% Oatmeal pale with Bravo, Centennial, Citra, Simcoe, and Sorachi Ace hops. Plenty left Dispense: cask Allergens: gluten
  • The Turk 5.5% Chocolate and rose porter producing a flavour akin to Turkish Delight. Plenty left Dispense: cask Allergens: milk · gluten
  • Bexar County Peterborough, Cambs est. 2012 Ditch Water 8.3% DIPA. Big Hops and big haze. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Elderflower Sour 5.0% Aged for two years, this clean and dry beer is not overly soured but has enough tartness to quench your thirst on a hot summer day. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • One Small Step (Vanilla Edition) 3.2% Small porter with vanilla. Small in ABV but full of flavour. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Orange Wheat 5.6% Prominent orange layered over an American wheat beer. The mimosa of the beer world. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Scoby Doo (Summer Fruits Edition) 4.3% Kombucha and lactose add a slightly sharp but fruity sweet hit to this beer. Plenty left Dispense: keykeg Allergens: milk · gluten
  • Where Have You Bean All My Life 7.4% Stout with tonka, vanilla, and coffee beans added to give a nice rounded but full-on flavour profile. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Bishop Nick Felsted, Essex est. 2011 Martyr 5.0% Our American-style IPA is fittingly strong and brash, unleashing full-on flavour. Washington native hops Willamette and Simcoe take centre stage to deliver a symphony of spicy floral bitterness, supported by a sweet malty backbone. Plenty left Dispense: cask Allergens: gluten
  • Ridley's Rite 3.6% English Fuggle and Golding do a sterling job of balancing crystal and pale ale malts, working their hops off for a floral aroma and a satisfying bitterness. Plenty left Dispense: cask Allergens: gluten
  • Black Sheep Masham, N Yorks est. 1992 Riggwelter 5.9% A fruity bitter, with complex underlying tastes and hints of liquorice and pear drops leading to a long, dry, bitter finish. Plenty left Dispense: cask Allergens: gluten
  • Black Storm Whitley Bay, Tyne & Wear est. 2017 Porter 5.2% A good chunky robust porter with a rich profile with plenty of chocolate and crystal malts. Delicately hopped with British East Kent Goldings. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Blackened Sun Milton Keynes, Bucks est. 2017 Awakening 5.7% A constantly evolving year-round IPA. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Hades 11.5% Belgian Quad. Big, dark, fruity, and deceptively drinkable. Collaboration with Twisted Barrel. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Luna 5.2% Dark saison with a roasted, malty flavour and distinct coffee overtones. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Blimey! Norwich, Norfolk est. 2017 Amity Island 5.2% A New England style IPA. Cloudy with a full-bodied mouth feel. Aromas and flavours of lime, grapefruit, lychee, and mango, with hints of pine and woodsy earth. Plenty left Dispense: cask Allergens: gluten
  • Son of Paleface 4.0% An American pale ale made with Mosaic and Citra hops and double dry-hopped with Citra and Simcoe. Aromas and flavours of lime, grapefruit, lychee and mango. Plenty left Dispense: cask Allergens: gluten
  • Bone Machine Pocklington, East Yorks est. 2017 Swordfish Trombone 5.0% A hop-backed belgian wheat with kveik mixed belgian wheat yeast fermentation, with the traditional coriander seed and orange peel, but quite a bit of tamarind pulp for a twist. Plenty left Dispense: keykeg Allergens: gluten
  • Vostok Fuel 7.4% Combining Vostok power and The Blending Room's coffee, this is a stout with depth, freshness and, well, frankly, badassery! Plenty left Dispense: keykeg Allergens: gluten
  • Brass Castle Malton, N Yorks est. 2011 Fruit Lupe — Amarillo & Orange 4.8% Single hop pale matched up with a complimentary fruit. This version celebrates the unmistakable orange bouquet of Amarillo hops for a juicy citrus bomb. Brewed to a gluten free recipe. Vegan. Plenty left Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Hazelnut Mild 4.2% A lucious 5 malt nut brown mild with a delicate hazelnut aroma. Brewed to a gluten free recipe. Vegan. Plenty left Dispense: cask Allergens: nuts
  • Brewshed Bury St. Edmunds, Suffolk est. 2011 Saturn V 5.3% A big IPA with crisp bitterness perfectly offset by huge mouth-fulls of dank tropical fruits (Eureka!), lemon zest and pine (Southern Cross). With late addition of Apollo hops. Plenty left Dispense: keykeg · cask Allergens: gluten
  • Soûlard 4.5% A bone dry and refreshing saison with all the estery joys of lemon, orange and peppery spice. Not just for farmhands! Plenty left Dispense: cask Allergens: gluten
  • Brick London est. 2013 Orange and Fennel Imperial Stout 9.0% The combination of herbal fennel seed and zesty orange blends to complement the rich and deep stout base. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Burning Sky Firle, E Sussex est. 2013 Aurora 5.6% An expansive blend of US hops give a resinous mouthfeel and big citrus and tropical fruit flavours which are prominent, yet well balanced. Plenty left Dispense: cask Allergens: gluten · sulphites
  • Plateau 3.5% Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and New Zealand hops to satisfy the discerning drinker. Plenty left Dispense: cask Allergens: sulphites · gluten
  • Burnt Mill Badley, Suffolk est. 2017 Beyond the Firs 4.8% Carrot witbier/saison using purple heirloom carrots and charred lemons. Plenty left Dispense: keykeg Allergens: gluten
  • Lemondrop Fog 6.4% Plenty left Dispense: keykeg Allergen information forthcoming.
  • Mosaic Fog 6.4% Plenty left Dispense: keykeg Allergen information forthcoming.
  • Calverley's Cambridge, Cambs est. 2014 Porter 4.9% Unfined porter with a high final gravity, giving it a malty sweetness with bold coffee and chocolate tones. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Stardawg 5.2% Fruity, heavily hopped festival special, with earthy pine and sour notes, and lots of unmalted oats in the mash for mouthfeel. Vegan. (Note: This beer is listed as "Pale Ale" in the printed programme.) Plenty left Dispense: cask Allergens: gluten
  • Cambridge Brewing Company Cambridge, Cambs est. 2013 Burrito Bandito 4.3% Pale ale "dry hopped" with fresh Jalapeño chillis to give it a subtle kick. Brewed for Cinco de Mayo. Plenty left Dispense: cask Allergens: gluten
  • Dark & Dangerous 6.2% Rich, dark molasses with a mellifluous fruitiness. Plenty left Dispense: cask Allergens: gluten
  • Castor Castor, Cambs est. 2009 Castorware Mild 4.4% A modern take on a traditional mild recipe providing a rich, deep flavours with hints of tropical fruit, in taste and aroma giving an exciting twist to old beer style. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Hopping Toad 4.1% Light coloured malts giving way to citrus and grassy hop notes, producing a balanced, session beer for all occasions. Plenty left Dispense: cask Allergens: gluten
  • One Small Sip for a Man, One Giant Slurp for Cambridge 5.0% A grain bill featuring lager and pilsner malts, giving a sweet and doughy basis for this lager, balanced by herbal noble hops. The result: a first lager from this brewery weighing in at a punchy 5%. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Chalk Hill Norwich, Norfolk est. 1993 Black Anna 4.0% A rich milk stout, with dark chocolate and coffee flavours and a sweet lingering finish. Plenty left Dispense: cask Allergens: lupins
  • Blanche de Norwich 4.5% Belgian witbier – a hazy, smooth and spicy blonde beer, with flavours coming from additions of lemongrass, coriander seed and orange peel. Plenty left Dispense: cask Allergens: gluten
  • Chorlton Manchester est. 2014 Mango Special Sour 5.8% A stronger version of Chorlton's sour pale ale. Brewed with Vienna malt and oats. Infused with natural mango flavour. Plenty left Dispense: keykeg Allergens: gluten
  • NZ Brett Sour 3.9% Mixed fermentation small beer hopped with Rakau and Wa'iti. Plenty left Dispense: keykeg Allergens: gluten
  • Strawberry Special Sour 5.8% A stronger version of Chorlton's sour pale ale. Brewed with Vienna malt and oats. Flavoured with natural strawberry extract. Plenty left Dispense: keykeg Allergens: gluten
  • Coastal Redruth, Cornwall est. 2006 Cornish Porter 5.0% Dark and smooth with an impressive full roast flavour that belies its strength, plus fruity afternotes. Plenty left Dispense: cask Allergens: gluten
  • Colchester Wakes Colne, Essex est. 2011 Braggot 4.0% Newly formulated recipe for 2019, with loads more honey and a richer malt profile. The result is an amber beer with a pronounced honey flavour. Czech Saaz hops add a subtle floral aftertaste. Plenty left Dispense: cask Allergens: gluten
  • Oatmeal Mild 3.5% An easy-drinking dark mild, with a smooth mouthfeel from the oatmeal, and full of flavour. Plenty left Dispense: cask Allergens: gluten
  • Cotton End Northampton, Northants est. 2014 Aramis 4.3% Extra pale ale with a slight bitterness at the end single hopped with Aramis hops from France. Plenty left Dispense: cask Allergens: gluten
  • Coffee Porter 5.2% Dark and strong porter made with freshly filtered Kenyan coffee from local roaster Yellow Bourbon. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Crafty Beers Stetchworth, Cambs est. 2012 Buzz 6.2% This pale rocket-fuel has been generously dry-hopped with Citra. Real citrus fruit and ginger additions add extra lift (off). Vegan. Plenty left Dispense: cask Allergens: gluten
  • Mild Mannered 3.5% A dark mild with a pleasant balance of sweet malt and tempered bitterness. Suitable for vegetarians and vegans. Plenty left Dispense: cask Allergens: gluten
  • Sauvignon Blonde 4.4% Sauvignon Blonde is an exciting, aromatic, golden ale. Brewed with Nelson Sauvin hops, from New Zealand, which create characteristics reminiscent of the Kiwis' most famous wine. Suitable for vegetarians and vegans. Plenty left Dispense: cask Allergens: gluten
  • Downham Isle Little Downham, Cambs est. 2016 Goose Ely 4.8% A modern take on an American IPA – a powerful ale, with light golden colour, good mouth feel, great flavour profile of malt and hops, and a dry finish. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Lunar Lightning 4.2% Special pale beer produced to celebrate the 50th anniversary of the lunar landing beer. Starting with a clean bitter taste, this light-coloured beer has a low malt profile and great hoppy taste from East Kent Golding hops, and a bitter finish. Very drinkable. Lunar Pale Ale. Vegan. Plenty left Dispense: cask Allergens: gluten
  • East London London est. 2011 Jamboree 4.8% A golden beer using English hops throughout, in particular Bramling Cross, Jamboree has a blend of lager, pale and wheat malt, giving a smooth but refreshing mouthfeel. Plenty left Dispense: cask Allergens: gluten
  • Quadrant 5.8% An elegantly dark, chocolatey oatmeal stout. Rich and smooth, with a bitter-coffee finish and creamy mouthfeel. Plenty left Dispense: cask Allergens: gluten
  • Electric Bear Bath, Somerset est. 2015 Inspector Remorse 4.7% This dark brew contains heaps upon heaps of chocolate and biscuit malt in the lusciously rich mash. On closer inspection as this fantastically quaffable porter warms up it reveals cold brew coffee, oaty granola and an abominable amount of chocolate biscuits. Plenty left Dispense: cask Allergens: gluten
  • Werrrd! 4.2% This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Plenty left Dispense: cask Allergens: gluten
  • Elgood's Wisbech, Cambs est. 1795 Black Dog 3.6% Dryish, complex dark mild. Caramel binds a good cross-section of malt, roast and dark berry fruit flavours and there is a hint of sweetness. Plenty left Dispense: cask Allergens: gluten
  • Coolship Fruit 5.0% Raspberry and blackberry provide aroma and flavour along with some sweetness to offset the sour flavours of this Lambic-style beer. Plenty left Dispense: cask Allergens: gluten
  • Mango Wheat 4.5% This beer is a traditional Belgian style wheat beer, filtered and blended with 30% fruit to give a fantastically fruity beer. Plenty left Dispense: cask Allergens: gluten
  • Falstaff Derby, Derbys est. 1999 Phoenix 4.7% A dark copper-coloured beer with lots of body and a sweeter taste. Plenty left Dispense: cask Allergens: gluten
  • The Good, the Bad & the Drunk 6.2% Tawny in color, and full-bodied, with a fruity bittersweet flavour, hints of caramel and a satisfyingly fruity aftertaste. Plenty left Dispense: cask Allergens: gluten
  • Farmageddon Comber, County Down est. 2013 Kveik IPA 4.0% This yeast is amazing! It ferments at a high temperature with loads of mango, tangerine and lime esters. we naturally paired this with Azacca and Citra backed up with loads of oats and wheat in the mash. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Mosaic IPA 6.3% This is a single malt and single hop beer, showcasing the glorious Mosaic hop in all its glory. It is hopped at six various stages during the boil and fermentation to maximise the flavour. Dry and fruity. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Fat Cat Norwich, Norfolk est. 2005 DIPA 6.4% Brewed in memory of our friend Davy ‘The Train'. Light, strong and packed full of hops. Plenty left Dispense: cask Allergens: gluten
  • Oatmeal Porter 4.9% A dark chocolate porter, brewed with creamy malted oats and a blend of roasted malt barley. Plenty left Dispense: cask Allergens: gluten
  • Fellows Cottenham, Cambs est. 2009 Dark Side of the Broon 6.0% Black IPA well hopped with Chinook, Columbus and Amarillo hops. Plenty left Dispense: cask Allergens: gluten
  • Fakin' It Lager 5.0% Light, easy drinking lager style, not too high on the gravity. Perfect for a moonlanding. Plenty left Dispense: cask Allergens: gluten
  • Fuzzy Duck Poulton-le-Fylde, Lancs est. 2006 Pheasant Plucker 4.2% Amber beer with a slightly spicy taste and a citrus finish from the late addition of Cascade hops. Plenty left Dispense: cask Allergens: gluten
  • Ruby Duck 5.3% Dark ruby-coloured beer with a rich full body and complex fruit flavours. Plenty left Dispense: cask Allergens: gluten
  • Godstone Godstone, Surrey est. 2015 Buzz 4.7% Dry honey ale, amber in colour, with unique floral notes and aromas from the bees foraging on lime blossom on the North Downs, close to the brewery in Godstone, Surrey. Plenty left Dispense: cask Allergens: gluten
  • Stout of Mind 5.0% Dark roasted grains shine through, with subtle creamy dark chocolate from the cacao nibs and vanilla pods. Suitable for vegans. Note: this beer is listed as Chocolate Stout in the printed programme. Plenty left Dispense: cask Allergens: gluten
  • Grafton Workshop, Notts est. 2007 Apricot Jungle 4.8% English Beata hops give this beer its unique apricot, honey and almond flavours; it then finishes with a pleasant bitterness on the palate. Plenty left Dispense: cask Allergens: gluten
  • Caramel Stout 4.8% Dark brown stout with bittersweet flavours from caramalt and caramel. Plenty left Dispense: cask Allergen information forthcoming.
  • Grain Alburgh, Norfolk est. 2006 Empire Slate 9.3% This brew is an imperial version of our popular smoked porter Slate. We have used the same recipe, but turned the volume up to 11. The result is a port-like aroma with subtle smoky notes. rich and full but utterly drinkable. All those roasted chocolate flavours of Slate are enhanced by the extra punch from the 9.3% of alcohol. Plenty left Dispense: cask Allergens: gluten
  • Good Luck Mr Gorsky 5.5% A hazy pale ale, smooth and full bodied, fruity and juicy in aroma and flavour. A taste of tranquility. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Lignum Vitae 6.5% India pale ale, light on the palate, bursting with juicy, tropical fruit hop flavours. Plenty left Dispense: cask Allergens: gluten
  • Pilsener 4.0% Czech style pils with Saaz hops. Crisp and refreshing with a dry finish. Plenty left Dispense: keykeg Allergens: gluten
  • Redwood 4.3% Rich, red ale, with a zesty, lingering hop character. Plenty left Dispense: cask Allergens: gluten
  • ThreeOneSix 3.9% Extra pale, dry, with a grapefruit hop aroma. Plenty left Dispense: cask Allergens: gluten
  • Weizen 5.0% Unfiltered cloudy wheat beer, sharp and refreshing, with flavours of orange, clove and citrus. Plenty left Dispense: cask Allergens: gluten
  • Harveys Lewes, E Sussex est. 1790 Sussex Best Bitter 4.0% Full-bodied brown bitter. A hoppy aroma leads to a good malt and hop balance, and a dry aftertaste. Plenty left Dispense: cask Allergens: gluten
  • Hawkshead Staveley, Cumbria est. 2002 Brodie's Prime 4.9% A modern dark beer, with aromas of dark chocolate, treacle sweet flavours, roasted bitterness with a surprisingly hoppy finish from American Cascade hops. Plenty left Dispense: cask Allergens: gluten
  • Mosaic Pale Ale 4.0% Developed to showcase the amazing aromas and flavour of the Mosaic hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. It has a very pale malt base, with carapils and malted oats added to give a lightly toasted complexity and an enhanced mouth feel. Plenty left Dispense: cask Allergens: gluten
  • Hop Back Downton, Wilts est. 1987 Crop Circle 4.2% The subtle blend of aroma and bittering hops give a crispness on the tongue which is delicately fruity, giving way to some dryness. Brewed gluten free. Plenty left Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Hopshackle Market Deeping, Lincs est. 2006 Zen 3.8% Classic brown English bitter. The taste is rich malt, bitter-sweet, background toffee and a balanced dry finish. (IBU 27; EBC 12) Plenty left Dispense: cask Allergens: gluten
  • Zero Gravity 4.5% Amber session IPA with an initial taste of malt followed by piney, resinous hop flavours of citrus and tropical fruits. (IBU 54; EBC 16) Plenty left Dispense: cask Allergens: gluten
  • Humpty Dumpty Reedham, Norfolk est. 1998 21 9.3% We celebrate our 21st anniversary with this special barleywine brewed with the finest malt and a combination of First Gold, Cascade and Amarillo hops. Plenty left Dispense: cask Allergens: gluten
  • Jubilee Mild 4.5% A dark and malty easy drinking mild Plenty left Dispense: cask Allergens: gluten
  • Kelchner Ampthill, Beds est. 2018 Honey Trap 4.8% fresh aromas of wild honey flowers, citrus & spice, giving a refreshingly delicious brew. Plenty left Dispense: cask Allergens: gluten
  • Local Is Lekker 3.9% crisp bitterness, complimented by caramel and malt, making this a light, smooth ale. Plenty left Dispense: cask Allergens: gluten
  • Kelham Island Sheffield, S Yorks est. 1990 Night Shift Coffee Porter 4.6% Made with a blend of dark malts for hints of toffee and chocolate, and late-added ground coffee for that hit to keep you going. Plenty left Dispense: cask Allergens: gluten
  • Steel Rider 5.4% A full flavoured IPA Dry hopped for a thunderous aroma hammered home with a massive juicy palate, all the way from Valhalla. Plenty left Dispense: cask Allergens: gluten
  • Lacada Portrush, County Antrim est. 2015 9 Rubies 5.5% A raspberry “smoothie” IPA brewed using oats and lactose for a sweeter, fuller body. Citra and Mosaic hops enhance a fruit forward flavour. Plenty left Dispense: cask Allergens: gluten · milk
  • Sundown 5.7% This IPA has a deep hue and a slightly sweet, malty note, which complements the juicy citrus hops and the smooth blood orange finish. Plenty left Dispense: cask Allergens: gluten
  • Lacons Great Yarmouth, Norfolk est. 2013 Audit 8.0% NULL Plenty left Dispense: cask Allergens: gluten
  • Old Nogg 6.0% A warming mild-bodied ale best enjoyed while there is a chill in the air. With a slightly nutty flavour, this ale is aged for over 3 months for perfect rich taste. Plenty left Dispense: cask Allergens: gluten
  • Super Moon 4.6% Light golden pale ale with pungent aromas of pineapple and peach, followed by big topical and citrus fruit flavours backed up by big notes of pine and hints of black tea. Plenty left Dispense: cask Allergens: gluten
  • Leatherbritches Smisby, Derbys est. 1994 Bad Boy 4.6% Mid-brown in colour with a fresh hoppiness flavour, and a bitter sweet lingering finish. Plenty left Dispense: cask Allergens: gluten
  • Raspberry Belter 4.4% Pinkish in colour, fruity pale ale, easy drinking, with a pleasant bitterness that lingers after a fruity berry flavour. Plenty left Dispense: cask Allergens: gluten
  • Little Critters Sheffield, S. Yorks est. 2016 Nutty Ambassador 6.0% Hazelnut milk stout. With hazelnut aromatics, coffee and chocolate notes, this is a great marriage of flavours. Unfiltered to retain the luscious taste, this product contains lactose (milk sugar) and oats which combine to give a slightly sweet but smooth body. Plenty left Dispense: cask Allergens: nuts · gluten · milk
  • White Wolf 5.0% This is a refreshing light beer, smooth from the high quality malt, with a crisp lime finish and just enough bitterness. Plenty left Dispense: cask Allergens: gluten
  • Loddon Dunsden, Oxon est. 2003 From Yorkshire Wit Love 5.0% Rhubarb Wheat Beer. Tart, hazy and fruity with plenty of body. Brand new recipe. Plenty left Dispense: cask Allergens: gluten
  • Hullabaloo 4.2% A copper coloured Best Bitter with a rich, nutty malt balanced by the dry herby flavour of English Fuggle hops. Plenty left Dispense: cask Allergens: gluten
  • Lord Conrad's Dry Drayton, Cambs est. 2010 A Trip to the Moon 6.0% Refreshing oatmeal pale with a soft, fresh watermelon infusion. Vegan. Plenty left Dispense: cask Allergens: gluten
  • A-Bomb 4.0% American pale ale with bitter grapefruit. Plenty left Dispense: cask Allergens: gluten
  • Spiffing Wheeze 3.9% Refreshing lemongrass pale with a peppery bitterness. Plenty left Dispense: cask Allergens: gluten
  • Lost and Grounded Bristol est. 2016 Keller Pils 4.8% Sometimes the simple things in life are the best. Taking Pilsner malt from Germany combined with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – results in Lost and Grounded's clean, unfiltered, Hop Bitter Lager Beer. Plenty left Dispense: keykeg Allergens: gluten
  • Running with Sceptres 5.2% . Plenty left Dispense: keykeg Allergens: gluten
  • Lytham Lytham St Annes, Lancs est. 2007 Lytham Royal 4.4% A fuller-bodied ruby English ale with a crisp fruity aroma and smooth dry finish. Plenty left Dispense: cask Allergens: gluten
  • Mighty Oak Maldon, Essex est. 1996 Moon Rocks 3.8% Glowing ruby ale with plenty of dark fruit hops. Plenty left Dispense: cask Allergens: gluten
  • Oscar Wilde 3.7% Roasty dark mild with suggestions of forest fruits and dark chocolate. A sweet taste yields to a more bitter finish. Plenty left Dispense: cask Allergens: gluten
  • Mile Tree Wisbech, Cambs est. 2012 Lunar Landing 3.6% Black cherry mild – full-bodied dark mild ale with a hint of sweet black cherry. Plenty left Dispense: cask Allergens: gluten
  • Vienna Lager 4.8% Vienna lager with a rich toasty malt palate and a balanced bitterness. Plenty left Dispense: keykeg Allergens: gluten
  • Wobbly Ass 5.6% Robust old ale with a warming mixed dark fruit malt flavour. Plenty left Dispense: cask Allergens: gluten
  • Milton Waterbeach, Cambs est. 1999 Apollo 6.0% Pale blonde beer. A careful blend of barley and wheat malts provide the backbone of this hoppy strong ale. Citrus hops dominate the aroma and a crisp bitter finish ensures satisfaction. Plenty left Dispense: cask Allergens: gluten
  • Minotaur 3.3% Rich, dark mild with bags of character from the lavish use of chocolate malt. Plenty left Dispense: cask Allergens: gluten
  • Selene 4.2% A red ale, some darker malts added to the recipe give the colour and a flourishing nose from wide ranging hop combination result in a delicious and refreshing beer. Unfined beer suitable for vegans. Plenty left Dispense: cask Allergens: gluten
  • Moonshine Fulbourn, Cambs est. 2004 Lift Off 4.3% Plenty left Dispense: cask Allergens: gluten
  • Mare Tranquilitatis 4.9% Plenty left Dispense: cask Allergens: gluten
  • Nine Steps 4.6% Nine varieties of hops to be used, one for each of the 9 steps leading from the landing craft to the first foot being placed on the moon. Plenty left Dispense: cask Allergens: gluten
  • Nene Valley Brewery Oundle, Northants est. 2011 Bible Black 6.5% Lavish chocolate porter. Rich and dark with sweet cocoa and dark malt aromas. Gives way to roasted grains and chocolate with coffee. Plenty left Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Hop Stash 5.0% A series of heavily hopped pales, showcasing some of our favourite and freshest hops. Plenty left Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Russian Imperial Stout 11.5% Big, thick complex beer. Coffee and black treacle on the nose, with an abundance of chocolate and toasted malt flavours, leading to a velvety smooth finish with a hint of dark fruits. The last two casks available, with the remainder of the brew patiently waiting in bourbon barrels Plenty left Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Norfolk Brewhouse Hindringham, Norfolk est. 2012 Amitié 5.0% Collaboration with French Brewer Northmaen from Normandy, called Amitié (French for friendship), using a mix of Norfolk and French barley from the French brewer's own farm.. A sweet IPA, golden in colour. Plenty left Dispense: cask Allergens: gluten
  • Nibbler 4.0% A ruby-coloured bitter with a rich, spicy, roasted aroma and a full, malty body, resulting in a full-bodied mouthfeel. Plenty left Dispense: cask Allergens: gluten
  • Northern Monk Holbeck, W Yorks est. 2014 Faith 5.4% A modern pale ale packed with soft fruit flavours. Smooth, tropical and juicy Plenty left Dispense: cask Allergens: gluten
  • Striding Edge 2.8% A light IPA inspired by one of the North's highest peaks. Piney, citrusy and fresh. Plenty left Dispense: cask Allergens: gluten
  • Oakham Peterborough, Cambs est. 1993 Blue Skies 6.0% Grapefruit, blackcurrant and pineapple flavours are diving through clouds of zesty lime in this sunburst golden beer. Plenty left Dispense: cask Allergens: gluten
  • Hawse Buckler 5.6% NULL Plenty left Dispense: cask Allergens: gluten
  • Khyber Pass 5.5% Aroma of citrusy marmalade, taste of oranges and soft crystal malt notes, with a long hoppy dry finish. Plenty left Dispense: cask Allergens: gluten
  • Oldershaw Harrowby, Lincs est. 1997 Apollo 5.0% To commemorate the 50th anniversary of ‘the giant leap for mankind’ of the Apollo Moon landing… a shimmeringly pale beer with full lunar punchiness from zesty Citra and Apollo hops. Plenty left Dispense: cask Allergens: gluten
  • Sunnydaze 4.0% Shimmering seasonal pale gold wheat beer. Zesty summertime treat brimming with floral and citrus notes with a notable orange 'kick'. Plenty left Dispense: cask Allergens: gluten
  • Opa Hay's Aldeby, Norfolk est. 2008 Backstop CLX 5.5% Belgian style ale with an amber colour. The Belgian yeast T58 gives some spicy aromas. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Land of Hop and Glory 4.3% English bitter with three hops, mainly Kentish Golding. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Panther Reepham, Norfolk est. 2010 Beast of the East 5.5% Our full flavoured premium amber IPA, with New Zealand hops. Plenty left Dispense: cask Allergens: gluten
  • Ginger Panther 3.7% Refreshingly clean ginger wheat beer with a distinct firey kick. Plenty left Dispense: cask Allergens: gluten
  • Hunter 4.5% Brewed with local barley, then dry hopped with Amarillo, this classic lager is then cold-conditioned for at least two weeks before being unleashed. Crisp and refreshing with a hint of juicy hops, Hunter is a perfect accompaniment to spicy foods. Plenty left Dispense: keykeg Allergens: gluten
  • Paradigm Sarratt, Herts est. 2015 Fake News 3.8% Citrussy session pale ale for the post-truth generation, easy on the eye and easy to swallow… Plenty left Dispense: cask Allergens: gluten
  • Irish Backstop 4.0% A pale springtime festival special, brewed using lots and lots of English Cascade hops in the boil, fermenter and cask. Crisp and refreshing, with hints of lychees. Unfined. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Peakstones Rock Alton, Staffs est. 2005 Alton Abbey 4.5% A smooth, fruity-flavoured, ruby-coloured beer, brewed with Progress hops. Plenty left Dispense: cask Allergens: gluten · sulphites
  • Wayman's Milk Stout 5.4% A mildly smokey aroma with a liquorice flavour, smooth and not overly sweet. Plenty left Dispense: cask Allergens: milk · sulphites · gluten
  • Potbelly Kettering, Northants est. 2005 P C Piglet 10.0% A dark ruby beer full of flavours including a rich fruity liquorice taste. A true truncheon wobbler!! Plenty left Dispense: cask Allergens: gluten
  • Pigs In Space 4.2% Light IPA using East Coast American hops in homage to the area where the space mission originated Plenty left Dispense: cask Allergens: gluten
  • Quantock Wellington, Somerset est. 2008 Plastered Pheasant 4.8% A traditional warming winter ale. Plenty left Dispense: cask Allergens: gluten
  • QBUK 4.0% Skillfully combining English Jester and Olicana hops produces this distinctive beer. Plenty left Dispense: cask Allergens: gluten
  • Rocket Ales Great Staughton, Cambs est. 2016 Apollo 11 3.9% Amber ale showcasing the Apollo hop. Plenty left Dispense: cask Allergens: gluten
  • Black Arrow 4.0% Traditional London porter brewed using pale, smoked, and chocolate malts, with Admiral hops, yielding a dark robust body and pronounced smoky flavour. Plenty left Dispense: cask Allergens: gluten
  • Roughacre Castle Camps, Cambs est. 2018 Nighthawker 4.6% Coffee porter. An intense and complex porter brewed with roasted barley, dark crystal and chocolate malts and sustainably sourced freshly ground coffee. East Kent Golding and WGV hops deliver a well-balanced bitterness and late addition Williamette and Belma hops a complementing hint of red berries. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Roughacre Red 3.8% Ruby mild. A blend of wheat and barley malts deliver a deliciously chocolaty, malty flavour. A combination of traditional Northdown and East Kent Golding hops provide a satisfying light bitterness with Bramling Cross hops for a subtle spiciness and a delicately fruity aroma. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Zestival 3.6% Thirst-quenching zesty pale ale brewed with generous amounts of Ahtanum, Topaz, Australian Summer and Belma hops to impart incredibly orange, apricot and melon flavours with a deliciously refreshing grapefruit aroma. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Son of Sid Little Gransden, Cambs est. 2007 Lunartick 5.0% A golden ale with as smooth a finish as the landing was. Plenty left Dispense: cask Allergens: gluten
  • Muck Cart Mild 3.5% Smooth dark mild with a long liquorice finish. Roast and fruit aromas, with chocolate and coffee flavours, and a lingering roast finish. Plenty left Dispense: cask Allergens: gluten
  • Peach Wheat 4.7% Peach-flavoured wheat beer with marzipan and estery notes balanced by the peach, giving a smooth slightly sweet taste. Plenty left Dispense: cask Allergens: gluten
  • Stod Fold Halifax, W Yorks est. 2013 Dark Porter 4.8% Full-bodied, creamy porter with notes of chocolate raisin, brewed using chocolate, crystal pale and black malts, and hopped with Bramling Cross and East Kent Goldings. Plenty left Dispense: cask Allergens: gluten
  • Stonehenge Netheravon, Wiltshire est. 1984 Danish Dynamite 5.0% Good hop and fruit aromas and complex flavours developing into a beautifully balanced full-bodied aftertaste with hops and fruit to the fore. Plenty left Dispense: cask Allergens: gluten
  • Sign of Spring 4.6% Translucent green premium ale, smooth and rich in both malt and hop aroma, with a delightfully fruity and pleasantly bitter finish. Plenty left Dispense: cask Allergens: gluten
  • Tempest Galashiels, Borders est. 2010 Cascadian 3.9% Light and punchy session beer with aromas of citrus and pine and balanced bitterness. Plenty left Dispense: cask Allergens: gluten
  • Long White Cloud 5.4% Lots of tropical and stone fruit aroma upfront, chased by light malt, pineapple, and citrus flavour on the palate, and a refreshing tropical finish. Vegan. Plenty left Dispense: keykeg The brewery has informed us this beer is free of reportable allergens.
  • The Kernel City of London est. 2009 India Pale Ale 6.8% Slightly hazy, golden ale with a floral hop aroma and dry finish. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Pale Ale 5.3% Pale amber beer with citrussy hops and a fruity finish. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Table Beer 3.0% Refreshing tangerine aroma with malt and biscuits. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Three Blind Mice Little Downham, Cambs est. 2014 Battle Scars 9.7% A collaboration brew with Bexar County Brewery and All Day Brewing. A stout aged on dates in Speyside whisky barrels for 6 months then aged for a further 12 months. This beer is hugely complex delivering chocolate, dark fruits, vanilla, whisky and peat. Very full bodied and smoother than a dolphin! Plenty left Dispense: cask Allergens: gluten
  • Berlinda Rouge 5.0% A cherry sour part aged in whiskey barrels and part aged on Brettanomyces (Brett) to produce a wonderfully complex cherry sour. Plenty left Dispense: keykeg Allergens: gluten
  • Lek 3.7% Lemongrass and lime hefeweizen. A classic German style hefeweizen with a twist. Plenty left Dispense: cask Allergens: gluten
  • Lonely Snake Mosaic Simcoe 3.5% Mosaic and Simcoe version of our most popular session ale. Plenty left Dispense: cask Allergens: gluten
  • Mosaic 4.2% Part of our single hop series. Showcasing Mosaic hops which deliver plenty of tropical fruit and blueberry backed up with a medium bodied malt base to make this sessionable. Plenty left Dispense: cask Allergens: gluten
  • Shooby Doo 6.5% East coast style IPA hopped to death with Citra, Simcoe, Nelson Sauvin and Ella hops. Plenty left Dispense: keykeg Allergens: gluten
  • Three Hills Woodford, Northants est. 2016 The Woodford Experiment: Kveik V1 4.0% Norwegian style pale ale hopped with Saaz & infused with juniper. Vegan. Plenty left Dispense: cask Allergens: gluten
  • The Woodford Experiment: Lemon & Cardamom Saison 4.8% Farmhouse pale infused with lemon and cardamom. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Tintagel Tintagel, Cornwall est. 2009 Castle Gold 3.8% A golden session beer with a light, hoppy citrus finish and nose. Plenty left Dispense: cask Allergens: gluten
  • Merlin's Muddle 5.2% A dark, full-bodied beer with a good balance between hops and malt and a clean, refreshing taste. Plenty left Dispense: cask Allergens: gluten
  • Totally Brewed Nottingham est. 2014 4 Hopmen of the Apocalypse 5.2% Orange blossom and pine aromas with a satisfying deep hoppy flavour and full bitter finish. Plenty left Dispense: cask Allergens: gluten
  • Papa Jangles Voodoo Stout 4.5% A dark, rich stout with a complex malt profile and notes of coffee and raisin. Plenty left Dispense: cask Allergens: gluten
  • Turpin's Cambridge, Cambs est. 2015 Cambridge Black 4.6% A smooth, full-bodied stout with rich coffee and dark chocolate notes. The robust flavour is also complex, exhibiting subtle hints of fruit, smoke and spice. A must for lovers of dark beer and full flavour. Vegan. Plenty left Dispense: keg · cask Allergens: gluten
  • Mango Meditation 4.3% A beautiful pale ale with blackcurrant, grapefruit and tropical fruit flavours, complex taste of bitterness, hints of apricot, herbs, floral notes and lots of mango. Hazy; vegan. Plenty left Dispense: cask Allergens: gluten
  • Moon Juice 4.5% Refreshingly cold, juicy, fruit-driven and hop-forward beer – a perfect pint to enjoy every evening at this beer festival. Hazy; vegan. Plenty left Dispense: cask Allergens: gluten
  • NAPA 5.0% A hazy and creamy New American Pale Ale brewed using all British hops to give it a powerful nose, with notes of pine and grapefruit due to its heavy dry hopping. It's packed full of big and juicy tropical fruit flavours, with a gentle malt background and assertive bitterness. Vegan; hazy. Plenty left Dispense: cask Allergens: gluten
  • Strawberry Haze 3.9% A smooth, refreshing beer with citrus and hoppy aromas, tropical fruit and pine flavours and a subtle hint of strawberries. Plenty left Dispense: cask Allergens: gluten
  • Underback 4.6% This is a modern take on a classic pilsner brewed using pilsner malt, oats and one of the UK's latest hop varieties in Oilcan to produce a beer that is refreshing, rounded and dynamic. This golden pilsner has bags of pine, lemongrass and grapefruit, with lingering background flavours of malt. Vegan friendly, unfined, slightly hazy. Plenty left Dispense: keg Allergens: gluten
  • Twisted Barrel Coventry, Warks est. 2013 God's Twisted Sister 4.5% A classic stout with a deep full bodied malty flavour and long, smooth finish. Expect waves of liquorice, chocolate and coffee notes subtly supported by a floral citrus hop background. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Pixel Juice 4.0% A modern pale ale, heavily hopped with Citra, El Dorado and Mosaic for a juicy, peachy flavour. Vegan. Plenty left Dispense: cask Allergens: gluten
  • Tydd Steam Tydd St. Giles, Cambs est. 2007 Barn Ale 3.9% Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish. Plenty left Dispense: cask Allergens: gluten
  • Rocket Fuel 5.0% Festival special. Belgian inspired golden strong bitter brewed with Vienna and Munich malt giving rounded malt base, hopped with blend of German and Slovenian hops and flavoured with background of coriander and ginger. Plenty left Dispense: cask Allergens: gluten
  • Wander Beyond Manchester est. 2016 Anura 7.0% A high strength Berliner Weisse refermented on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit. Plenty left Dispense: keykeg Allergen information forthcoming.
  • Curious Creek 3.2% Berliner Weisse with raspberries and cherries. Bright, tart, crisp, and refreshing. Plenty left Dispense: keykeg Allergen information forthcoming.
  • Hoot 4.3% Created with Marble's house Lactobacillus culture alongside sour cherries, redcurrants, damsons and graphene espresso ground coffee, this combination with the flavours from the speciality dark malts creates a complex and layered dark sour beer with fruity coffee notes. Plenty left Dispense: keykeg Allergens: gluten
  • Wiper and True Bristol est. 2015 Equanimity 3.8% Bitter with heaps of roasted, biscuity malt character, gentle stone fruit notes and a subtle bitterness for a smooth and balanced beer. Plenty left Dispense: cask Allergens: gluten
  • Milk Shake 5.6% A rich, velvety and satisfying milk stout abundant with chocolate and vanilla. Plenty left Dispense: cask Allergens: gluten
  • Wolf Besthorpe, Norfolk est. 1996 Wolf in Sheep's Clothing 3.7% This traditional Norfolk mild has a malty aroma with fruity undertones. Lightly hopped with Fuggle and Golding, this beer has a long clean finish. Plenty left Dispense: cask Allergens: gluten
  • Wriggly Monkey Bicester, Oxon est. 2018 Charabanc 5.3% A rich ruby ale, with caramel and chocolate notes. Fruity tones throughout and a fragrant aftertaste. Plenty left Dispense: cask Allergens: gluten
  • Super Sports 3.2% A delicately balanced, light ale. Pale straw in colour and easy to drink. A light hoppy finish to counter a gentle sweetness on the mouth. Plenty left Dispense: cask Allergens: gluten
  • Wylam Newcastle upon Tyne, Tyne & Wear est. 2000 Hickey the Rake 4.2% A Limonata Pale… an ultra pale which provides almost toxic levels of citrus zing. A nuclear sherbet dip-dab of lemon, lime and tropical pineapple. Plenty left Dispense: cask Allergens: gluten
  • Macchiato 6.7% Hazelnut praline coffee porter with a complex grain bill for extra body and mouth feel, lactose providing that smoothness for a cold brew hazelnut coffee to shine through in this velverty sweet porter. Plenty left Dispense: cask Allergens: gluten
  • Wylde Sky Linton, Cambs est. 2018 Amber 3.5% Malty core with a gentle smokey finish. Vegan. Plenty left Dispense: keykeg Allergens: gluten
  • Saison 4.7% Franco-Belgian farmhouse ale, refreshing, slightly tart and delicately spicy. Vegan. Plenty left Dispense: keykeg Allergens: gluten

Last updated: 20 May at 08:27