46th Cambridge Beer Festival beer list

This list is a hopefully accurate record of the beers that were served at the festival.

  • Adnams Southwold, Suffolk est. 1890 Broadside 4.7% A dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit. Dispense: cask
  • Dark Side of the Moon 5.0% Stout with marshmallow, coconut, and lactose, aged on oak chips. Dispense: cask
  • Ghost Ship 4.5% This pale ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts — Pale Ale, Rye Crystal and Cara. Citra and a blend of other American hop varieties create some great citrus flavours. Dispense: cask
  • Ghost Ship Alcohol Free 0.5% Low-alcohol version of Ghost Ship, with the same pithy bitterness, biscuit flavours and fresh citrus aromas. Dispense: keg
  • Jack Brand NEIPA 6.0% A hazy New England-style beer, which has vibrant notes of pine and gentle malt, packed with juicy orange and big tropical fruit character. Dispense: keg
  • Mosaic 4.1% This single hop beer is made with Mosaic hops at each of the four stages of the brewing process, imparting bold hop characteristics, including peach, mango, lemon and pine flavours and aromas. Dispense: cask
  • Southwold Bitter 3.7% A beautiful copper-coloured beer, late-hopped with Fuggle for a distinctive, lingering hoppiness. Dispense: cask
  • Affinity London est. 2016 Queer Royale 4.0% Kir Royale-inspired pale ale with a shedload of blackcurrants, a little tartness, a little dryness from the champagne yeast. Brewed as part of the Queer Brewing Project collaboration (https://www.thequeerbrewingproject.com/). Unfined; suitable for vegans. 10% of Queer Royale sales will go to MindOut, an LGBTQ mental health charity. Dispense: keykeg
  • Ampersand Earsham, Norfolk est. 2017 Bidon 3.9% A session ale brewed to be light, crisp and easy drinking. Lots of late Citra and El Dorado hops provide a great combination of tropical, peach and citrus notes to balance the dry finish and the crisp malt body. Vegan. Dispense: cask
  • Umlaut 5.0% A light malt forward beer brewed in the Kölsch style with a traditional yeast but using our locally sourced malt. It is fermented at ale temperatures and then lagered for 3 weeks to give a soft clean malty character providing a great platform for the traditional noble hop Tettnang. This gives spice and depth of flavour before dry hopping with the fruity Galaxy. Vegan. Dispense: keykeg
  • Arbor Ales Lawrence Hill, Bristol est. 2007 Mosaic – Single Hop (GF) 4.0% Dispense: cask
  • Rocketman 6.0% Dispense: cask
  • Shangri-La 4.2% Liberally hopped, and highly drinkable, session India pale ale, brewed with Citra, Columbus, Equinox and Mosaic hops for maximum flavour. Dispense: cask
  • Why Kick A Moo Cow 5.5% Hoppy NZ pale ale with a slightly sweet malty character balanced by big tropical fruit flavours. It's brewed with Southern Cross and Rakau hops in the copper and dry-hopped with Motueka. Dispense: cask
  • B & T Shefford, Beds est. 1982 Shefford Mild 3.8% A dark beer with a well balanced, roast malt taste. Dispense: cask
  • Baker's Dozen Ketton, Rutland est. 2015 Straight Outta Ketton 4.5% Oatmeal pale with Bravo, Centennial, Citra, Simcoe, and Sorachi Ace hops. Dispense: cask
  • The Turk 5.5% Chocolate and rose porter producing a flavour akin to Turkish Delight. Dispense: cask
  • Bexar County Peterborough, Cambs est. 2012 Ditch Water 8.3% DIPA. Big Hops and big haze. Vegan. Dispense: keykeg
  • Elderflower Sour 5.0% Aged for two years, this clean and dry beer is not overly soured but has enough tartness to quench your thirst on a hot summer day. Vegan. Dispense: keykeg
  • One Small Step (Vanilla Edition) 3.2% Small porter with vanilla. Small in ABV but full of flavour. Vegan. Dispense: cask
  • Orange Wheat 5.6% Prominent orange layered over an American wheat beer. The mimosa of the beer world. Vegan. Dispense: keykeg
  • Scoby Doo (Summer Fruits Edition) 4.3% Kombucha and lactose add a slightly sharp but fruity sweet hit to this beer. Dispense: keykeg
  • Where Have You Bean All My Life 7.4% Stout with tonka, vanilla, and coffee beans added to give a nice rounded but full-on flavour profile. Vegan. Dispense: cask
  • Bishop Nick Felsted, Essex est. 2011 Martyr 5.0% Our American-style IPA is fittingly strong and brash, unleashing full-on flavour. Washington native hops Willamette and Simcoe take centre stage to deliver a symphony of spicy floral bitterness, supported by a sweet malty backbone. Dispense: cask
  • Ridley's Rite 3.6% English Fuggle and Golding do a sterling job of balancing crystal and pale ale malts, working their hops off for a floral aroma and a satisfying bitterness. Dispense: cask
  • Black Sheep Masham, N Yorks est. 1992 Riggwelter 5.9% A fruity bitter, with complex underlying tastes and hints of liquorice and pear drops leading to a long, dry, bitter finish. Dispense: cask
  • Black Storm Whitley Bay, Tyne & Wear est. 2017 Porter 5.2% A good chunky robust porter with a rich profile with plenty of chocolate and crystal malts. Delicately hopped with British East Kent Goldings. Vegan. Dispense: cask
  • Blackened Sun Milton Keynes, Bucks est. 2017 Awakening 5.7% A constantly evolving year-round IPA. Vegan. Dispense: keykeg
  • Hades 11.5% Belgian Quad. Big, dark, fruity, and deceptively drinkable. Collaboration with Twisted Barrel. Vegan. Dispense: keykeg
  • Luna 5.2% Dark saison with a roasted, malty flavour and distinct coffee overtones. Vegan. Dispense: cask
  • Blimey! Norwich, Norfolk est. 2017 Amity Island 5.2% A New England style IPA. Cloudy with a full-bodied mouth feel. Aromas and flavours of lime, grapefruit, lychee, and mango, with hints of pine and woodsy earth. Dispense: cask
  • Son of Paleface 4.0% An American pale ale made with Mosaic and Citra hops and double dry-hopped with Citra and Simcoe. Aromas and flavours of lime, grapefruit, lychee and mango. Dispense: cask
  • Bone Machine Pocklington, East Yorks est. 2017 Swordfish Trombone 5.0% A hop-backed belgian wheat with kveik mixed belgian wheat yeast fermentation, with the traditional coriander seed and orange peel, but quite a bit of tamarind pulp for a twist. Dispense: keykeg
  • Vostok Fuel 7.4% Combining Vostok power and The Blending Room's coffee, this is a stout with depth, freshness and, well, frankly, badassery! Dispense: keykeg
  • Brass Castle Malton, N Yorks est. 2011 Fruit Lupe — Amarillo & Orange 4.8% Single hop pale matched up with a complimentary fruit. This version celebrates the unmistakable orange bouquet of Amarillo hops for a juicy citrus bomb. Brewed to a gluten free recipe. Vegan. Dispense: cask
  • Hazelnut Mild 4.2% A lucious 5 malt nut brown mild with a delicate hazelnut aroma. Brewed to a gluten free recipe. Vegan. Dispense: cask
  • Sunshine 5.7% Dispense: cask
  • Brewshed Bury St. Edmunds, Suffolk est. 2011 American Blonde 5.5% Crisp bitterness balanced with a rich malt character and a citrus fruit nose. Dispense: cask
  • Saturn V 5.3% A big IPA with crisp bitterness perfectly offset by huge mouth-fulls of dank tropical fruits (Eureka!), lemon zest and pine (Southern Cross). With late addition of Apollo hops. Dispense: keykeg · cask
  • Soûlard 4.5% A bone dry and refreshing saison with all the estery joys of lemon, orange and peppery spice. Not just for farmhands! Dispense: cask
  • Brick London est. 2013 Orange and Fennel Imperial Stout 9.0% The combination of herbal fennel seed and zesty orange blends to complement the rich and deep stout base. Vegan. Dispense: keykeg
  • Burning Sky Firle, E Sussex est. 2013 Aurora 5.6% An expansive blend of US hops give a resinous mouthfeel and big citrus and tropical fruit flavours which are prominent, yet well balanced. Dispense: cask
  • Plateau 3.5% Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and New Zealand hops to satisfy the discerning drinker. Dispense: cask
  • Burnt Mill Badley, Suffolk est. 2017 Beyond the Firs 4.8% Carrot witbier/saison using purple heirloom carrots and charred lemons. Dispense: keykeg
  • Lemondrop Fog 6.4% Dispense: keykeg
  • Mosaic Fog 6.4% Dispense: keykeg
  • Calverley's Cambridge, Cambs est. 2014 Porter 4.9% Unfined porter with a high final gravity, giving it a malty sweetness with bold coffee and chocolate tones. Vegan. Dispense: cask
  • Stardawg 5.2% Fruity, heavily hopped festival special, with earthy pine and sour notes, and lots of unmalted oats in the mash for mouthfeel. Vegan. (Note: This beer is listed as "Pale Ale" in the printed programme.) Dispense: cask
  • Cambridge Brewing Company Cambridge, Cambs est. 2013 Burrito Bandito 4.3% Pale ale "dry hopped" with fresh Jalapeño chillis to give it a subtle kick. Brewed for Cinco de Mayo. Dispense: cask
  • Dark & Dangerous 6.2% Rich, dark molasses with a mellifluous fruitiness. Dispense: cask
  • Castor Castor, Cambs est. 2009 Castorware Mild 4.4% A modern take on a traditional mild recipe providing a rich, deep flavours with hints of tropical fruit, in taste and aroma giving an exciting twist to old beer style. Vegan. Dispense: cask
  • Hopping Toad 4.1% Light coloured malts giving way to citrus and grassy hop notes, producing a balanced, session beer for all occasions. Dispense: cask
  • One Small Sip for a Man, One Giant Slurp for Cambridge 5.0% A grain bill featuring lager and pilsner malts, giving a sweet and doughy basis for this lager, balanced by herbal noble hops. The result: a first lager from this brewery weighing in at a punchy 5%. Vegan. Dispense: cask
  • Chalk Hill Norwich, Norfolk est. 1993 Black Anna 4.0% A rich milk stout, with dark chocolate and coffee flavours and a sweet lingering finish. Dispense: cask
  • Blanche de Norwich 4.5% Belgian witbier – a hazy, smooth and spicy blonde beer, with flavours coming from additions of lemongrass, coriander seed and orange peel. Dispense: cask
  • Chorlton Manchester est. 2014 Mango Special Sour 5.8% A stronger version of Chorlton's sour pale ale. Brewed with Vienna malt and oats. Infused with natural mango flavour. Dispense: keykeg
  • NZ Brett Sour 3.9% Mixed fermentation small beer hopped with Rakau and Wa'iti. Dispense: keykeg
  • Strawberry Special Sour 5.8% A stronger version of Chorlton's sour pale ale. Brewed with Vienna malt and oats. Flavoured with natural strawberry extract. Dispense: keykeg
  • Coastal Redruth, Cornwall est. 2006 Cornish Porter 5.0% Dark and smooth with an impressive full roast flavour that belies its strength, plus fruity afternotes. Dispense: cask
  • Colchester Wakes Colne, Essex est. 2011 Braggot 4.0% Newly formulated recipe for 2019, with loads more honey and a richer malt profile. The result is an amber beer with a pronounced honey flavour. Czech Saaz hops add a subtle floral aftertaste. Dispense: cask
  • Oatmeal Mild 3.5% An easy-drinking dark mild, with a smooth mouthfeel from the oatmeal, and full of flavour. Dispense: cask
  • Cotton End Northampton, Northants est. 2014 Aramis 4.3% Extra pale ale with a slight bitterness at the end single hopped with Aramis hops from France. Dispense: cask
  • Coffee Porter 5.2% Dark and strong porter made with freshly filtered Kenyan coffee from local roaster Yellow Bourbon. Vegan. Dispense: cask
  • Crafty Beers Stetchworth, Cambs est. 2012 Buzz 6.2% This pale rocket-fuel has been generously dry-hopped with Citra. Real citrus fruit and ginger additions add extra lift (off). Vegan. Dispense: cask
  • Mild Mannered 3.5% A dark mild with a pleasant balance of sweet malt and tempered bitterness. Suitable for vegetarians and vegans. Dispense: cask
  • Sauvignon Blonde 4.4% Sauvignon Blonde is an exciting, aromatic, golden ale. Brewed with Nelson Sauvin hops, from New Zealand, which create characteristics reminiscent of the Kiwis' most famous wine. Suitable for vegetarians and vegans. Dispense: cask
  • Downham Isle Little Downham, Cambs est. 2016 Goose Ely 4.8% A modern take on an American IPA – a powerful ale, with light golden colour, good mouth feel, great flavour profile of malt and hops, and a dry finish. Vegan. Dispense: cask
  • Lunar Lightning 4.2% Special pale beer produced to celebrate the 50th anniversary of the lunar landing beer. Starting with a clean bitter taste, this light-coloured beer has a low malt profile and great hoppy taste from East Kent Golding hops, and a bitter finish. Very drinkable. Lunar Pale Ale. Vegan. Dispense: cask
  • East London London est. 2011 Jamboree 4.8% A golden beer using English hops throughout, in particular Bramling Cross, Jamboree has a blend of lager, pale and wheat malt, giving a smooth but refreshing mouthfeel. Dispense: cask
  • Quadrant 5.8% An elegantly dark, chocolatey oatmeal stout. Rich and smooth, with a bitter-coffee finish and creamy mouthfeel. Dispense: cask
  • Electric Bear Bath, Somerset est. 2015 Inspector Remorse 4.7% This dark brew contains heaps upon heaps of chocolate and biscuit malt in the lusciously rich mash. On closer inspection as this fantastically quaffable porter warms up it reveals cold brew coffee, oaty granola and an abominable amount of chocolate biscuits. Dispense: cask
  • Werrrd! 4.2% This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Dispense: cask
  • Elgood's Wisbech, Cambs est. 1795 Black Dog 3.6% Dryish, complex dark mild. Caramel binds a good cross-section of malt, roast and dark berry fruit flavours and there is a hint of sweetness. Dispense: cask
  • Coolship Fruit 5.0% Raspberry and blackberry provide aroma and flavour along with some sweetness to offset the sour flavours of this Lambic-style beer. Dispense: cask
  • Mango Wheat 4.5% This beer is a traditional Belgian style wheat beer, filtered and blended with 30% fruit to give a fantastically fruity beer. Dispense: cask
  • Elusive Brewing Finchampstead, Berks est. 2016 Overdrive (Lap 13: Ekuanot & Citra) 5.5% Dispense: cask
  • Falstaff Derby, Derbys est. 1999 Phoenix 4.7% A dark copper-coloured beer with lots of body and a sweeter taste. Dispense: cask
  • The Good, the Bad & the Drunk 6.2% Tawny in color, and full-bodied, with a fruity bittersweet flavour, hints of caramel and a satisfyingly fruity aftertaste. Dispense: cask
  • Farmageddon Comber, County Down est. 2013 Kveik IPA 4.0% This yeast is amazing! It ferments at a high temperature with loads of mango, tangerine and lime esters. we naturally paired this with Azacca and Citra backed up with loads of oats and wheat in the mash. Vegan. Dispense: cask
  • Mosaic IPA 6.3% This is a single malt and single hop beer, showcasing the glorious Mosaic hop in all its glory. It is hopped at six various stages during the boil and fermentation to maximise the flavour. Dry and fruity. Vegan. Dispense: cask
  • Fat Cat Norwich, Norfolk est. 2005 DIPA 6.4% Brewed in memory of our friend Davy ‘The Train'. Light, strong and packed full of hops. Dispense: cask
  • Oatmeal Porter 4.9% A dark chocolate porter, brewed with creamy malted oats and a blend of roasted malt barley. Dispense: cask
  • Fellows Cottenham, Cambs est. 2009 Dark Side of the Broon 6.0% Black IPA well hopped with Chinook, Columbus and Amarillo hops. Dispense: cask
  • Fakin' It Lager 5.0% Light, easy drinking lager style, not too high on the gravity. Perfect for a moonlanding. Dispense: cask
  • Fuzzy Duck Poulton-le-Fylde, Lancs est. 2006 Pheasant Plucker 4.2% Amber beer with a slightly spicy taste and a citrus finish from the late addition of Cascade hops. Dispense: cask
  • Ruby Duck 5.3% Dark ruby-coloured beer with a rich full body and complex fruit flavours. Dispense: cask
  • Godstone Godstone, Surrey est. 2015 Buzz 4.7% Dry honey ale, amber in colour, with unique floral notes and aromas from the bees foraging on lime blossom on the North Downs, close to the brewery in Godstone, Surrey. Dispense: cask
  • Stout of Mind 5.0% Dark roasted grains shine through, with subtle creamy dark chocolate from the cacao nibs and vanilla pods. Suitable for vegans. Note: this beer is listed as Chocolate Stout in the printed programme. Dispense: cask
  • Grafton Workshop, Notts est. 2007 Apricot Jungle 4.8% English Beata hops give this beer its unique apricot, honey and almond flavours; it then finishes with a pleasant bitterness on the palate. Dispense: cask
  • Caramel Stout 4.8% Dark brown stout with bittersweet flavours from caramalt and caramel. Dispense: cask
  • Grain Alburgh, Norfolk est. 2006 Empire Slate 9.3% This brew is an imperial version of our popular smoked porter Slate. We have used the same recipe, but turned the volume up to 11. The result is a port-like aroma with subtle smoky notes. rich and full but utterly drinkable. All those roasted chocolate flavours of Slate are enhanced by the extra punch from the 9.3% of alcohol. Dispense: cask
  • Good Luck Mr Gorsky 5.5% A hazy pale ale, smooth and full bodied, fruity and juicy in aroma and flavour. A taste of tranquility. Vegan. Dispense: keykeg
  • Lignum Vitae 6.5% India pale ale, light on the palate, bursting with juicy, tropical fruit hop flavours. Dispense: cask
  • Pilsener 4.0% Czech style pils with Saaz hops. Crisp and refreshing with a dry finish. Dispense: keykeg
  • Redwood 4.3% Rich, red ale, with a zesty, lingering hop character. Dispense: cask
  • ThreeOneSix 3.9% Extra pale, dry, with a grapefruit hop aroma. Dispense: cask
  • Weizen 5.0% Unfiltered cloudy wheat beer, sharp and refreshing, with flavours of orange, clove and citrus. Dispense: cask
  • Great Heck Goole, N Yorks est. 2008 Blonde 4.3% A rich, golden, satisfying ale brewed with Maris Otter malted barley and a touch of wheat malt, and hopped with a blend of English and Slovenian hops for a zesty finish. The flavour of the hops and the wheat combine to give a hint of fennel. Dispense: cask
  • Mercy 4.0% Pale, light and hoppy thirstquencher brewed with Cascade, Mount Hood and Chinook hops and dry hopped with Columbus for a very dry finish. Dispense: cask
  • Mosaic 4.5% Golden ale made with only Mosaic hops, for earthy, fruity and floral notes. Dispense: cask
  • Harveys Lewes, E Sussex est. 1790 Sussex Best Bitter 4.0% Full-bodied brown bitter. A hoppy aroma leads to a good malt and hop balance, and a dry aftertaste. Dispense: cask
  • Hawkshead Staveley, Cumbria est. 2002 Brodie's Prime 4.9% A modern dark beer, with aromas of dark chocolate, treacle sweet flavours, roasted bitterness with a surprisingly hoppy finish from American Cascade hops. Dispense: cask
  • Mosaic Pale Ale 4.0% Developed to showcase the amazing aromas and flavour of the Mosaic hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. It has a very pale malt base, with carapils and malted oats added to give a lightly toasted complexity and an enhanced mouth feel. Dispense: cask
  • Hop Back Downton, Wilts est. 1987 Crop Circle 4.2% The subtle blend of aroma and bittering hops give a crispness on the tongue which is delicately fruity, giving way to some dryness. Brewed gluten free. Dispense: cask
  • Hopshackle Market Deeping, Lincs est. 2006 Zen 3.8% Classic brown English bitter. The taste is rich malt, bitter-sweet, background toffee and a balanced dry finish. (IBU 27; EBC 12) Dispense: cask
  • Zero Gravity 4.5% Amber session IPA with an initial taste of malt followed by piney, resinous hop flavours of citrus and tropical fruits. (IBU 54; EBC 16) Dispense: cask
  • Humpty Dumpty Reedham, Norfolk est. 1998 21 9.3% We celebrate our 21st anniversary with this special barleywine brewed with the finest malt and a combination of First Gold, Cascade and Amarillo hops. Dispense: cask
  • Jubilee Mild 4.5% A dark and malty easy drinking mild Dispense: cask
  • Kelchner Ampthill, Beds est. 2018 Honey Trap 4.8% fresh aromas of wild honey flowers, citrus & spice, giving a refreshingly delicious brew. Dispense: cask
  • Local Is Lekker 3.9% crisp bitterness, complimented by caramel and malt, making this a light, smooth ale. Dispense: cask
  • Kelham Island Sheffield, S Yorks est. 1990 Night Shift Coffee Porter 4.6% Made with a blend of dark malts for hints of toffee and chocolate, and late-added ground coffee for that hit to keep you going. Dispense: cask
  • Steel Rider 5.4% A full flavoured IPA Dry hopped for a thunderous aroma hammered home with a massive juicy palate, all the way from Valhalla. Dispense: cask
  • Lacada Portrush, County Antrim est. 2015 9 Rubies 5.5% A raspberry “smoothie” IPA brewed using oats and lactose for a sweeter, fuller body. Citra and Mosaic hops enhance a fruit forward flavour. Dispense: cask
  • Sundown 5.7% This IPA has a deep hue and a slightly sweet, malty note, which complements the juicy citrus hops and the smooth blood orange finish. Dispense: cask
  • Lacons Great Yarmouth, Norfolk est. 2013 Audit 8.0% NULL Dispense: cask
  • Old Nogg 6.0% A warming mild-bodied ale best enjoyed while there is a chill in the air. With a slightly nutty flavour, this ale is aged for over 3 months for perfect rich taste. Dispense: cask
  • Super Moon 4.6% Light golden pale ale with pungent aromas of pineapple and peach, followed by big topical and citrus fruit flavours backed up by big notes of pine and hints of black tea. Dispense: cask
  • Leatherbritches Smisby, Derbys est. 1994 Bad Boy 4.6% Mid-brown in colour with a fresh hoppiness flavour, and a bitter sweet lingering finish. Dispense: cask
  • Raspberry Belter 4.4% Pinkish in colour, fruity pale ale, easy drinking, with a pleasant bitterness that lingers after a fruity berry flavour. Dispense: cask
  • Little Critters Sheffield, S. Yorks est. 2016 Nutty Ambassador 6.0% Hazelnut milk stout. With hazelnut aromatics, coffee and chocolate notes, this is a great marriage of flavours. Unfiltered to retain the luscious taste, this product contains lactose (milk sugar) and oats which combine to give a slightly sweet but smooth body. Dispense: cask
  • White Wolf 5.0% This is a refreshing light beer, smooth from the high quality malt, with a crisp lime finish and just enough bitterness. Dispense: cask
  • Loddon Dunsden, Oxon est. 2003 From Yorkshire Wit Love 5.0% Rhubarb Wheat Beer. Tart, hazy and fruity with plenty of body. Brand new recipe. Dispense: cask
  • Hullabaloo 4.2% A copper coloured Best Bitter with a rich, nutty malt balanced by the dry herby flavour of English Fuggle hops. Dispense: cask
  • Lord Conrad's Dry Drayton, Cambs est. 2010 A Trip to the Moon 6.0% Refreshing oatmeal pale with a soft, fresh watermelon infusion. Vegan. Dispense: cask
  • A-Bomb 4.0% American pale ale with bitter grapefruit. Dispense: cask
  • Big Bad Wolf 4.0% Pale golden ale with tropical fruit aroma and a citrusy bitter finish. Dispense: cask
  • Spiffing Wheeze 3.9% Refreshing lemongrass pale with a peppery bitterness. Dispense: cask
  • Lost and Grounded Bristol est. 2016 Keller Pils 4.8% Sometimes the simple things in life are the best. Taking Pilsner malt from Germany combined with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – results in Lost and Grounded's clean, unfiltered, Hop Bitter Lager Beer. Dispense: keykeg
  • Running with Sceptres 5.2% . Dispense: keykeg
  • Lytham Lytham St Annes, Lancs est. 2007 Lytham Royal 4.4% A fuller-bodied ruby English ale with a crisp fruity aroma and smooth dry finish. Dispense: cask
  • Marble Manchester est. 1997 Differently Hopped Dobber 6.5% Dispense: cask
  • Earl Grey IPA 6.8% Citrus fruit aroma, smooth sleek texture, hop notes complemented by bergamont and a light tannic finish. Dispense: cask
  • North-South 4.2% Dispense: cask
  • Pint 3.9% Dispense: cask
  • Mighty Oak Maldon, Essex est. 1996 Moon Rocks 3.8% Glowing ruby ale with plenty of dark fruit hops. Dispense: cask
  • Oscar Wilde 3.7% Roasty dark mild with suggestions of forest fruits and dark chocolate. A sweet taste yields to a more bitter finish. Dispense: cask
  • Mile Tree Wisbech, Cambs est. 2012 Lunar Landing 3.6% Black cherry mild – full-bodied dark mild ale with a hint of sweet black cherry. Dispense: cask
  • Vienna Lager 4.8% Vienna lager with a rich toasty malt palate and a balanced bitterness. Dispense: keykeg
  • Wobbly Ass 5.6% Robust old ale with a warming mixed dark fruit malt flavour. Dispense: cask
  • Milton Waterbeach, Cambs est. 1999 Apollo 6.0% Pale blonde beer. A careful blend of barley and wheat malts provide the backbone of this hoppy strong ale. Citrus hops dominate the aroma and a crisp bitter finish ensures satisfaction. Dispense: cask
  • Dionysus 3.6% Straw coloured bitter, powerfully hoppy, with a fine citrus finish. Dispense: cask
  • Minotaur 3.3% Rich, dark mild with bags of character from the lavish use of chocolate malt. Dispense: cask
  • Selene 4.2% A red ale, some darker malts added to the recipe give the colour and a flourishing nose from wide ranging hop combination result in a delicious and refreshing beer. Unfined beer suitable for vegans. Dispense: cask
  • Moonshine Fulbourn, Cambs est. 2004 Lift Off 4.3% Dispense: cask
  • Mare Tranquilitatis 4.9% Dispense: cask
  • Nine Steps 4.6% Nine varieties of hops to be used, one for each of the 9 steps leading from the landing craft to the first foot being placed on the moon. Dispense: cask
  • Moor Bristol est. 1996 All Dayer 3.5% Dispense: cask
  • Do It Together 5.2% Dispense: cask
  • Nor'hop 4.1% This ultra-pale ale is brewed with a limited availability hop from America to impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose. Dispense: cask
  • Radiance 5.0% Dispense: cask
  • Return of the Empire 5.7% English IPA showcasing modern English hops. Unfined and naturally hazy. Dispense: cask
  • Revival 3.8% Hoppy and refreshing bitter that tends towards a hoppy session IPA. Dispense: cask
  • United We Can 4.7% Dispense: cask
  • Nene Valley Brewery Oundle, Northants est. 2011 Bible Black 6.5% Lavish chocolate porter. Rich and dark with sweet cocoa and dark malt aromas. Gives way to roasted grains and chocolate with coffee. Gluten free. Dispense: cask
  • Hop Stash 5.0% A series of heavily hopped pales, showcasing some of our favourite and freshest hops. Gluten free. Dispense: cask
  • Russian Imperial Stout 11.5% Big, thick complex beer. Coffee and black treacle on the nose, with an abundance of chocolate and toasted malt flavours, leading to a velvety smooth finish with a hint of dark fruits. The last two casks available, with the remainder of the brew patiently waiting in bourbon barrels. Gluten free. Dispense: cask
  • Norfolk Brewhouse Hindringham, Norfolk est. 2012 Amitié 5.0% Collaboration with French Brewer Northmaen from Normandy, called Amitié (French for friendship), using a mix of Norfolk and French barley from the French brewer's own farm.. A sweet IPA, golden in colour. Dispense: cask
  • Nibbler 4.0% A ruby-coloured bitter with a rich, spicy, roasted aroma and a full, malty body, resulting in a full-bodied mouthfeel. Dispense: cask
  • Northern Monk Holbeck, W Yorks est. 2014 Faith 5.4% A modern pale ale packed with soft fruit flavours. Smooth, tropical and juicy Dispense: cask
  • North Sea Sessions 4.3% Dispense: cask
  • Striding Edge 2.8% A light IPA inspired by one of the North's highest peaks. Piney, citrusy and fresh. Dispense: cask
  • Oakham Peterborough, Cambs est. 1993 Blue Skies 6.0% Grapefruit, blackcurrant and pineapple flavours are diving through clouds of zesty lime in this sunburst golden beer. Dispense: cask
  • Hawse Buckler 5.6% NULL Dispense: cask
  • Khyber Pass 5.5% Aroma of citrusy marmalade, taste of oranges and soft crystal malt notes, with a long hoppy dry finish. Dispense: cask
  • Oldershaw Harrowby, Lincs est. 1997 Apollo 5.0% To commemorate the 50th anniversary of ‘the giant leap for mankind’ of the Apollo Moon landing… a shimmeringly pale beer with full lunar punchiness from zesty Citra and Apollo hops. Dispense: cask
  • Sunnydaze 4.0% Shimmering seasonal pale gold wheat beer. Zesty summertime treat brimming with floral and citrus notes with a notable orange 'kick'. Dispense: cask
  • Opa Hay's Aldeby, Norfolk est. 2008 Backstop CLX 5.5% Belgian style ale with an amber colour. The Belgian yeast T58 gives some spicy aromas. Vegan. Dispense: cask
  • Land of Hop and Glory 4.3% English bitter with three hops, mainly Kentish Golding. Vegan. Dispense: cask
  • Panther Reepham, Norfolk est. 2010 Beast of the East 5.5% Our full flavoured premium amber IPA, with New Zealand hops. Dispense: cask
  • Ginger Panther 3.7% Refreshingly clean ginger wheat beer with a distinct firey kick. Dispense: cask
  • Hunter 4.5% Brewed with local barley, then dry hopped with Amarillo, this classic lager is then cold-conditioned for at least two weeks before being unleashed. Crisp and refreshing with a hint of juicy hops, Hunter is a perfect accompaniment to spicy foods. Dispense: keykeg
  • Paradigm Sarratt, Herts est. 2015 Fake News 3.8% Citrussy session pale ale for the post-truth generation, easy on the eye and easy to swallow… Dispense: cask
  • Irish Backstop 4.0% A pale springtime festival special, brewed using lots and lots of English Cascade hops in the boil, fermenter and cask. Crisp and refreshing, with hints of lychees. Unfined. Vegan. Dispense: cask
  • Peakstones Rock Alton, Staffs est. 2005 Alton Abbey 4.5% A smooth, fruity-flavoured, ruby-coloured beer, brewed with Progress hops. Dispense: cask
  • Wayman's Milk Stout 5.4% A mildly smokey aroma with a liquorice flavour, smooth and not overly sweet. Dispense: cask
  • Potbelly Kettering, Northants est. 2005 P C Piglet 10.0% A dark ruby beer full of flavours including a rich fruity liquorice taste. A true truncheon wobbler!! Dispense: cask
  • Pigs In Space 4.2% Light IPA using East Coast American hops in homage to the area where the space mission originated Dispense: cask
  • Quantock Wellington, Somerset est. 2008 Plastered Pheasant 4.8% A traditional warming winter ale. Dispense: cask
  • QBUK 4.0% Skillfully combining English Jester and Olicana hops produces this distinctive beer. Dispense: cask
  • Rocket Ales Great Staughton, Cambs est. 2016 Apollo 11 3.9% Amber ale showcasing the Apollo hop. Dispense: cask
  • Black Arrow 4.0% Traditional London porter brewed using pale, smoked, and chocolate malts, with Admiral hops, yielding a dark robust body and pronounced smoky flavour. Dispense: cask
  • Roughacre Castle Camps, Cambs est. 2018 Nighthawker 4.6% Coffee porter. An intense and complex porter brewed with roasted barley, dark crystal and chocolate malts and sustainably sourced freshly ground coffee. East Kent Golding and WGV hops deliver a well-balanced bitterness and late addition Williamette and Belma hops a complementing hint of red berries. Vegan. Dispense: cask
  • Roughacre Red 3.8% Ruby mild. A blend of wheat and barley malts deliver a deliciously chocolaty, malty flavour. A combination of traditional Northdown and East Kent Golding hops provide a satisfying light bitterness with Bramling Cross hops for a subtle spiciness and a delicately fruity aroma. Vegan. Dispense: cask
  • Zestival 3.6% Thirst-quenching zesty pale ale brewed with generous amounts of Ahtanum, Topaz, Australian Summer and Belma hops to impart incredibly orange, apricot and melon flavours with a deliciously refreshing grapefruit aroma. Vegan. Dispense: cask
  • Son of Sid Little Gransden, Cambs est. 2007 Lunartick 5.0% A golden ale with as smooth a finish as the landing was. Dispense: cask
  • Muck Cart Mild 3.5% Smooth dark mild with a long liquorice finish. Roast and fruit aromas, with chocolate and coffee flavours, and a lingering roast finish. Dispense: cask
  • Peach Wheat 4.7% Peach-flavoured wheat beer with marzipan and estery notes balanced by the peach, giving a smooth slightly sweet taste. Dispense: cask
  • Stod Fold Halifax, W Yorks est. 2013 Dark Porter 4.8% Full-bodied, creamy porter with notes of chocolate raisin, brewed using chocolate, crystal pale and black malts, and hopped with Bramling Cross and East Kent Goldings. Dispense: cask
  • Stonehenge Netheravon, Wiltshire est. 1984 Danish Dynamite 5.0% Good hop and fruit aromas and complex flavours developing into a beautifully balanced full-bodied aftertaste with hops and fruit to the fore. Dispense: cask
  • Sign of Spring 4.6% Translucent green premium ale, smooth and rich in both malt and hop aroma, with a delightfully fruity and pleasantly bitter finish. Dispense: cask
  • Tempest Galashiels, Borders est. 2010 Cascadian 3.9% Light and punchy session beer with aromas of citrus and pine and balanced bitterness. Dispense: cask
  • Long White Cloud 5.4% Lots of tropical and stone fruit aroma upfront, chased by light malt, pineapple, and citrus flavour on the palate, and a refreshing tropical finish. Vegan and gluten free. Dispense: keykeg
  • The Kernel City of London est. 2009 India Pale Ale 6.8% Slightly hazy, golden ale with a floral hop aroma and dry finish. Vegan. Dispense: keykeg
  • Pale Ale 5.3% Pale amber beer with citrussy hops and a fruity finish. Vegan. Dispense: keykeg
  • Table Beer 3.0% Refreshing tangerine aroma with malt and biscuits. Vegan. Dispense: keykeg
  • Three Blind Mice Little Downham, Cambs est. 2014 Battle Scars 9.7% A collaboration brew with Bexar County Brewery and All Day Brewing. A stout aged on dates in Speyside whisky barrels for 6 months then aged for a further 12 months. This beer is hugely complex delivering chocolate, dark fruits, vanilla, whisky and peat. Very full bodied and smoother than a dolphin! Dispense: cask
  • Berlinda Rouge 5.0% A cherry sour part aged in whiskey barrels and part aged on Brettanomyces (Brett) to produce a wonderfully complex cherry sour. Dispense: keykeg
  • Lek 3.7% Lemongrass and lime hefeweizen. A classic German style hefeweizen with a twist. Dispense: cask
  • Lonely Snake Mosaic Simcoe 3.5% Mosaic and Simcoe version of our most popular session ale. Dispense: cask
  • Mosaic 4.2% Part of our single hop series. Showcasing Mosaic hops which deliver plenty of tropical fruit and blueberry backed up with a medium bodied malt base to make this sessionable. Dispense: cask
  • Shooby Doo 6.5% East coast style IPA hopped to death with Citra, Simcoe, Nelson Sauvin and Ella hops. Dispense: keykeg
  • Three Hills Woodford, Northants est. 2016 The Woodford Experiment: Kveik V1 4.0% Norwegian style pale ale hopped with Saaz & infused with juniper. Vegan. Dispense: cask
  • The Woodford Experiment: Lemon & Cardamom Saison 4.8% Farmhouse pale infused with lemon and cardamom. Vegan. Dispense: cask
  • Tintagel Tintagel, Cornwall est. 2009 Castle Gold 3.8% A golden session beer with a light, hoppy citrus finish and nose. Dispense: cask
  • Merlin's Muddle 5.2% A dark, full-bodied beer with a good balance between hops and malt and a clean, refreshing taste. Dispense: cask
  • Totally Brewed Nottingham est. 2014 4 Hopmen of the Apocalypse 5.2% Orange blossom and pine aromas with a satisfying deep hoppy flavour and full bitter finish. Dispense: cask
  • Papa Jangles Voodoo Stout 4.5% A dark, rich stout with a complex malt profile and notes of coffee and raisin. Dispense: cask
  • Turpin's Cambridge, Cambs est. 2015 Cambridge Black 4.6% A smooth, full-bodied stout with rich coffee and dark chocolate notes. The robust flavour is also complex, exhibiting subtle hints of fruit, smoke and spice. A must for lovers of dark beer and full flavour. Vegan. Dispense: cask · keg
  • Mango Meditation 4.3% A beautiful pale ale with blackcurrant, grapefruit and tropical fruit flavours, complex taste of bitterness, hints of apricot, herbs, floral notes and lots of mango. Hazy; vegetarian. Dispense: cask
  • Moon Juice 4.5% Refreshingly cold, juicy, fruit-driven and hop-forward beer – a perfect pint to enjoy every evening at this beer festival. Hazy; vegetarian. Dispense: cask
  • NAPA 5.0% A hazy and creamy New American Pale Ale brewed using all British hops to give it a powerful nose, with notes of pine and grapefruit due to its heavy dry hopping. It's packed full of big and juicy tropical fruit flavours, with a gentle malt background and assertive bitterness. Vegan; hazy. Dispense: cask
  • Strawberry Haze 3.9% A smooth, refreshing beer with citrus and hoppy aromas, tropical fruit and pine flavours and a subtle hint of strawberries. Dispense: cask
  • Underback 4.6% This is a modern take on a classic pilsner brewed using pilsner malt, oats and one of the UK's latest hop varieties in Oilcan to produce a beer that is refreshing, rounded and dynamic. This golden pilsner has bags of pine, lemongrass and grapefruit, with lingering background flavours of malt. Vegan friendly, unfined, slightly hazy. Dispense: keg
  • Twisted Barrel Coventry, Warks est. 2013 God's Twisted Sister 4.5% A classic stout with a deep full bodied malty flavour and long, smooth finish. Expect waves of liquorice, chocolate and coffee notes subtly supported by a floral citrus hop background. Vegan. Dispense: cask
  • Pixel Juice 4.0% A modern pale ale, heavily hopped with Citra, El Dorado and Mosaic for a juicy, peachy flavour. Vegan. Dispense: cask
  • Tydd Steam Tydd St. Giles, Cambs est. 2007 Barn Ale 3.9% Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish. Dispense: cask
  • Rocket Fuel 5.0% Festival special. Belgian inspired golden strong bitter brewed with Vienna and Munich malt giving rounded malt base, hopped with blend of German and Slovenian hops and flavoured with background of coriander and ginger. Dispense: cask
  • Wander Beyond Manchester est. 2016 Anura 7.0% A high strength Berliner Weisse refermented on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit. Dispense: keykeg
  • Curious Creek 3.2% Berliner Weisse with raspberries and cherries. Bright, tart, crisp, and refreshing. Dispense: keykeg
  • Hoot 4.3% Created with Marble's house Lactobacillus culture alongside sour cherries, redcurrants, damsons and graphene espresso ground coffee, this combination with the flavours from the speciality dark malts creates a complex and layered dark sour beer with fruity coffee notes. Dispense: keykeg
  • Wiper and True Bristol est. 2015 Equanimity 3.8% Bitter with heaps of roasted, biscuity malt character, gentle stone fruit notes and a subtle bitterness for a smooth and balanced beer. Dispense: cask
  • Milk Shake 5.6% A rich, velvety and satisfying milk stout abundant with chocolate and vanilla. Dispense: cask
  • Wolf Besthorpe, Norfolk est. 1996 Wolf in Sheep's Clothing 3.7% This traditional Norfolk mild has a malty aroma with fruity undertones. Lightly hopped with Fuggle and Golding, this beer has a long clean finish. Dispense: cask
  • Wriggly Monkey Bicester, Oxon est. 2018 Charabanc 5.3% A rich ruby ale, with caramel and chocolate notes. Fruity tones throughout and a fragrant aftertaste. Dispense: cask
  • Super Sports 3.2% A delicately balanced, light ale. Pale straw in colour and easy to drink. A light hoppy finish to counter a gentle sweetness on the mouth. Dispense: cask
  • Wylam Newcastle upon Tyne, Tyne & Wear est. 2000 Hickey the Rake 4.2% A Limonata Pale… an ultra pale which provides almost toxic levels of citrus zing. A nuclear sherbet dip-dab of lemon, lime and tropical pineapple. Dispense: cask
  • Macchiato 6.7% Hazelnut praline coffee porter with a complex grain bill for extra body and mouth feel, lactose providing that smoothness for a cold brew hazelnut coffee to shine through in this velverty sweet porter. Dispense: cask
  • Wylde Sky Linton, Cambs est. 2018 Amber 3.5% Malty core with a gentle smokey finish. Vegan. Dispense: keykeg
  • Saison 4.7% Franco-Belgian farmhouse ale, refreshing, slightly tart and delicately spicy. Vegan. Dispense: keykeg