This list is a hopefully accurate record of the beers that were served at the festival.
- Ales Of Kent Chatham, Kent est. May 1999 Smugglers Glory 4.8% Dark, smooth ale with chocolate undertones.
- Smugglers Mild 3.9% A dark mild ale, lightly hopped with kent grown hops.
- Stiltman 4.3% Rich fruity notes and aroma from first gold and fuggles hops.
- Wealden Wonder 3.7% Smooth, citrus ale with hoppy aroma.
- Bartram Thurston, Bury St Edmonds, Suffolk est. 1999 Cherry Stout 4.8%
- Damson Stout 4.8%
- Red Queen IPA 3.9%
- Bateman Wainfleet, Lincolnshire est. 1874 Miss Whiplash 4.2% Monthly beer for may
- Twin Towers 4.0% Brewed to mark the end of the twin towers of wembley stadium.
- XB 3.7%
- Berkeley Berkeley, Gloucestershire est. 1994 Dicky Pearce 4.3% A copper-coloured best bitter, with a hoppy aroma; a good balance of hop and malt in the mouth leads to a rich, bittersweet aftertaste.
- Old Friend 3.8% A hoppy aroma introduces this golden, fruity, hoppy beer which has a gentle hoppy, bitter finish.
- Blanchfield's Fakenham, Norfolk est. Nov. 1997 Black Bull Mild 3.6% A dark mellow mild.
- Hi-Hop Bitter 4.1% Dry-hopped at racking to give a full hop flavour.
- Raging Bull 4.9% A dark red full malt flavour.
- White Bull 4.4% A summer wheat beer.
- Brewster's Stathern, Leicestershire est. Jan. 1998 Brewster's Hophead 3.6% A pale and hoppy spring brew, a very refreshing session beer.
- Brewster's Serendipity 4.3% The serendipity beer is changed every month or so as the brewer tries out new recipes
- Monty's Mild 4.0% A full-bodied dark mild made with a blend of pale, chocolate and crystal malts as well as torrified wheat. lightly hopped with progress hops for a smooth and very drinkable pint.
- Buffy's Tivetshall St Mary, Norfolk est. 1993 Bitter 3.9%
- Hop Leaf 4.5%
- IPA 4.6%
- Norwich Terrier 3.6%
- Polly's Folly 4.3%
- Caledonian Edinburgh est. 1987 Caley 80/- Ale 4.1% A predominantly malty, copper-coloured beer, well balanced by hop and fruit; a complex scottish heavy with the hop characteristics of a best bitter.
- Deuchars IPA 3.8% A tasty, refreshing amber-coloured session beer; hops and malt are evident, and are balanced by fruit throughout. the lingering aftertasete is delightfully bitter and hoppy.
- Golden Promise 5.0% An organic beer, pale in colour, with pronounced hop character, floral and fruity on the nose.
- Chalk Hill Norwich est. 1993 Chalk Hill Best 4.2% A pleasantly well-balanced, tawny-coloured session beer. easily drinkable, with no outstanding flavours but a strong yeast aroma.
- Flintknappers Mild 5.0% A fruity aroma leads to a soft, malty flavour with some hints of roast; longish, bitter
- City Of Cambridge Cambridge est. May 1997 Atom Splitter 4.7% An amber coloured beer with plenty of character. bursting with 'first gold' hoppiness.
- Blend 42 4.4% Their first blend, consisting of their two best-selling beers to create an unique smooth flavour. a pleasing golden colour with a refreshing aftertaste.
- Boathouse Bitter 3.8% A light copper coloured session bitter, quenching and dry. a pleasant aroma created from the distinctive floral and citrus 'cascade' hops.
- Bramling Traditional 5.5% Finalist at the 1997 winter beer festival; made with bramling cross hop rarely used nowadays, very fruity and delicious.
- Darwins Downfall 5.0% A blended ruby-golden coloured beer. hoppy with a fruity character and a refreshing citrus aftertaste.
- Hobson's Choice 4.1% 1997 champion beer at this festival. one of the 1998 good beer guide's 'beers of the year', also finalist at the gbbf at olympia. bronze award in the english ale awards in 1999. a light golden bitter with a refreshing bitter after taste.
- Jet Black 3.7% 1998 champion beer at this festival. a unique style black beer, mild but full in flavour and body.
- Parkers Porter 5.3% A dark rich ruby coloured fruity flavour bitter with a tangy aftertaste.
- Cox & Holbrook Great Finborough, Suffolk est. 1998 Bouy's Bitter 3.3%
- Crown Dark Mild 3.6%
- Old Mill Bitter 3.8%
- Prentice Strong Dark Ale 7.0%
- Session Bitter 4.0%
- Stormwatch 5.0%
- Elgood Wisbech, Cambs est. 1877 Black Dog Mild 3.6% A traditional dark mild with malt and hops well balanced, giving a pleasant
- Cambridge Bitter 3.8% Malty and fruity with a delicious hop aroma, a dry finish to the palate and moreish taste.
- Double Swan 4.5% A pale premium quality cask ale with a dry final palate.
- Fenland Chatteris, Cambs est. 1997 Doctors Orders 5.0%
- Helter-Skelter 4.4%
- Freeminer Coleford est. Gloucestershire Bitter 4.0% A light, hoppy bitter with a wonderful hop aroma and a very dry, hoppy finish. very moreish
- Gold Standard 5.0% A new addition to the range made with first gold hop variety.
- Iron Brew 4.2%
- Speculation Ale 4.8% An aromatic, chestnut-brown beer with a smooth, well-balanced mix of malt and hops and a predominantly hoppy aftertaste.
- Goachers Maidstone est. Kent Best Dark Ale 4.1% An intensely bitter beer, balanced by a moderate maltiness, with a complex aftertaste.
- Fine Light Ale 3.7% A pale ale, golden brown session bitter with a strong, floral, hoppy aroma and aftertaste.
- Gold Star 5.1% A pale ale, full-flavoured.
- Goff's Winchcombe, Gloucestershire est. 1994 Fallen Knight 4.4%
- Jouster 4.0% A very drinkable, tawny-coloured ale, with a light hoppiness in the aroma and a good balance of malt and bitterness in the mouth, underscored by fruitiness, with a clean, hoppy aftertaste.
- Knight Rider 3.6%
- Green Dragon Bungay, Suffolk est. 1991 Bridge Street Bitter 4.5%
- Chaucer Bitter 3.7%
- Green Jack Lowestoft, Suffolk est. 1993 Canary 3.8% Golden yellow, fruity pale ale with a clean, hoppy-fruit palate ending dry and hoppy.
- Gone Fishing 5.0%
- Green Jack Mild 3.0%
- Orange Wheat Beer 4.2%
- Green Tye Much Hadham est. Herts. 1999 Coal Porter 4.5% Chocolaty taste with a liquorice aftertaste.
- Green Tye IPA 3.7% Copper coloured bitter, strong hops in the mouth and aftertaste. hoppy aroma with clean-tasting dry finish.
- Mad Morris 4.2% Aromatic nose produced by new hybrid hop strain; light and dry.
- Wheelbarrow 4.3% Mid-copper colour with soft fruity nose and taste. gentle malt with hop bitterness, dry finish with hops.
- Hart Little Eccleston, Lancashire est. 1994 Cleo's Asp 3.8% A smooth golden brew with a light, fruity aroma, a slow burst of fruit and hop flavours and a restrained, dry, hoppy finish. very drinkable.
- Gold Beach 3.8%
- Road to Rome 5.0% Originally brewed for camra's 25th anniversary, now a permanent addition to the range; a rich, ruby-red beer with a full malt flavour and a sweet aftertaste.
- Siren 4.5%
- Humpty Dumpty Reedham, Norfolk est. 1999 Butt Jumper 4.8% A medium brown sweetish malty ale.
- Humpty Dumpty Mild 3.5% A mild ale but not lacking in flavour.
- Nord Atlantic 3.7% A nice red session ale.
- Tender Behind 4.0% A "spicy wheat beer" brewed with coriander.
- Hydes' Manchester est. 1863 Hair Raid 4.2% Hydes third beer in their "t'ale of the century" series.
- Manchester Mild 3.5% A lightly-hopped amber-coloured session beer, with malt and a refreshing lemon fruitiness and a brief, but dry finish.
- Iceni Ickburgh, Norfolk est. 1995 Good Night Out 4.5% The full bodied beer is amber in colour; a very good drink, flavoured with half a bottle of port per firkin (9 gallons) for that 'good night out'!
- Ported Porter 4.4% Packed with taste; a bottle of port is added to each cask.
- Raspberry Wheat 5.0% An american style ale, delicately flavoured with summer fruits; made with harsbrucker hops and wheat and lager malt.
- Red, White & Blueberry 4.0% The taste of wild blueberries and american cascade hops.
- True Cask Lager 5.0% A real cask conditioned lager using lager malt, lager yeast and three different continental hops.
- Jennings Cockermouth, Cumbria est. 1828 Cocker Hoop 4.8% A full-flavoured, malty beer with a pronounced hop flavour and a complex bitter aftertaste.
- Sneck Lifter 5.1% A very dark bitter, with a rich, full malt flavour, followed by a smooth and mellow mixture of malt and hop in the aftertaste.
- Kent Garden Faversham, Kent est. October 1998 Corn Rose 3.6%
- Happy Major 4.0%
- Lidstones Wickhambrook, nr. Newmarket est. April 1998 Colquhoun's Dark Mischief 4.5% A black, dry, strong stout, aromatic and comforting.
- Hoppy Top 3.9% A straw coloured dry bitter with masses of hop aroma.
- Lidstones Old Ale 5.5% A very strong ale with a perfect balance of sweetness and bitterness.
- Rowley Mild 3.2% Judged champion mild at last year's festival
- Storm Brew 5.0% A darkish bitter with loads of flavour to balance the hoppiness.
- Suffolk Draught 4.3% A lovely straw coloured beer brewed with great depth of character with a strong hop/fruit aroma.
- Thirstquencher 3.6% A darker-than-straw coloured fruity bitter with a fresh taste and aroma.
- Milton Milton, Cambridge est. Sept. 1999 Cyclops 5.3% Deep copper coloured strong ale, with a rich hoppy aroma, full body, fruit and malt notes develop in the finish; uses three different malts and four different hops.
- Electra 4.5% Golden colour, hoppy aroma, with a biscuity malt flavour balanced by a strong and lasting bitterness.
- Jupiter 3.5% A golden session beer with a hoppy flavour leading to a satisfying bitter finish.
- Minotaur 3.3% A rich dark mild with bags of character from the lavish use of chocolate malt.
- Neptune 3.8% A pleasantly hoppy aroma to this crisp, nutty, copper coloured ale.
- Pegasus 4.1% A omplex copper-coloured beer; the initial hoppiness is balanced with a long fruity, malty finish; very moreish.
- Pyramid 4.4% First of the seven wonders series; bronze in colour, powerfully hoppy, this special beer has a wonderful complex bitter orange flavour, with a lasting bitter finish.
- Moor Bridgewater, Somerset est. 1996 Income Tax 4.3%
- Merlin's Magic 4.3%
- Oakham Peterborough est. 1993 Chaos 4.4%
- JHB 3.8% Delightful, thirst quenching, straw-coloured brew with a distinctive, fresh, floral and grassy hop
- White Dwarf 4.3% Wheat beer.
- Old Chimneys Diss, Norfolk est. 1995 Black Rat Stout 4.4% Full-bodied with much roast character.
- Dotted Fan-Foot 7.8% Dark, rich barley wine, matured for several months before being released.
- Fen Shui 4.0% Brewed with a hint of yin and yang, their newest and lightest bitter.
- Golden Pheasant 4.7% Strong pale summer bitter, dry hopped with english goldings.
- Military Mild 3.3% A moreish dark mild.
- Nightingale 4.3% Medium strength dry hopped bitter, available in springtime to coincide with the local arrival of these migratory birds.
- Swallow Tail 3.7% Hops dominate over a toffy, nutty flavour.
- Oldershaw Grantham, Lincolnshire est. Jan. 1997 Ahtanum Gold 4.3% A golden coloured bitter best generously hopped with ahtanum hops from new zealand and late hoped with mount hood.
- High Dyke 3.9% A golden bitter, fairly bitter and hoppy. made with willamette, mount hood, fuggles and cascade hops.
- Newton's Drop 4.1% A golden/amber coloured distinctive hoppy beer brewed using the new dwarf 'first gold' hop.
- Regal Blond 4.4% Cask-conditioned lager, brewed with czech and german hops to produce a good hop aroma.
- Sunnydaze 4.0% A wheat beer brewed with 40% wheat giving a refreshing and hoppy taste, fined bright.
- Plassey Wrexham est. 1985 Cwrw Tudno 5.0% More fruity than the bitter; well-balanced, with a good, dry aftertaste.
- Royal Welch Fusilier 4.5%
- Potton Potton, Beds est. 1998 Bunny Hops 4.1% Easter ale
- Pride of Potton 6.0% Strong, warming and dry hopped.
- Shannon IPA 3.6% A traditional ipa style beer, light and 'quaffable'.
- Web Wizard 4.8%
- Ridley Chelmsford est. 1842 ESX Best 4.3% Harmonious malt and hops dominate the taste of this best bitter, with a hint of fruit. hops just gain over malt in the finish.
- Rumpus 4.5% A tawny, malty beer with a developing fruitiness and a bittersweet balance, becoming dryer, with hops in the finish.
- St Peter's Bungay, Suffolk est. 1996 Cream Stout 6.5%
- Lemon & Ginger Spiced Ale 4.7%
- Organic Ale 4.5%
- Tindall Bungay, Suffolk est. 1988 Resurrection 3.8% A lighter ale using cascade hops for a fruitier finish. (new for spring)
- Tindall Ale Extra 4.5% A slightly darker ale with extra colour, taste and strength.
- Tindall Mild 3.7% A good dark mild.
- Tipsy Toad St Peter's Village, Jersey est. 1992 Jimmy's Bitter 4.2%
- MMAD Toad 4.8%
- Tring Tring, Hertfordshire est. 1992 Colley's Dog 5.2% Dark but not over rich, strong yet very drinkable, this premium ale has a long dry finish with overtones of malt and walnuts.
- Jack O'Legs 4.2% A combination of four types of malt and two types of aroma hops provide a copper coloured premium ale with full fruit and a distinctive hoppy bitterness.
- Side Pocket for a Toad 3.6% Unmistakable citrus notes from only the best cascade hops balanced with a floral aroma and crisp dry finish make this straw coloured ale a fantastic session beer.
- Uley Dursley, Gloucestershire est. reopened 1985 Hogshead Costwold Pale Ale 3.5% A pale-coloured, hoppy session bitter with a good hop aroma and a full flavour for its strength, ending in a bittersweet aftertaste.
- Old Ric 4.5% A full-flavoured, hoppy bitter with some fruitiness and a smooth, balanced finish. distinctively copper-coloured.
- Wolf Attleborough, Norfolk est. 1996 Coyote Bitter 4.3% Full-bodied premium straw pale ale. refreshing, leaving a lingering hop and bitter taste, very morish.
- Timber Wolf 5.8% Dark, rich malty beer. genuine falling-down water!
- Woodforde's Woodbastwick est. Norwich 1980 4-4-2 4.42% Produced for the end of the football season.
- Norkie 5.0% A 5% pale coloured beer that is made with a proportion of lager malt. this shows through as a long malty finish that balances the clear hop flavour.
- Wherry Best Bitter 3.8% Well balanced amber beer, flowery hop aroma. supreme champion beer of britain 1996/97. champion bitter beer of britain (bronze) 1999/2000.