This list is a hopefully accurate record of the meads that were served at the festival.
- Lindisfarne Holy Island, Nthumb Original 14.5% Dry/Sweet balalnce, light mead
- Pink 14.5% Light mead with a hint of orange
- Lyme Bay Devon Christmas Mead 10.0% All the spices of christmas mixed with honey for a sumptuous drink
- Moniack Mead 14.6% Smooth rich caramel tones
- Tournament Mead 11.0% Ginger and honey
- Traditional Mead 14.5% Light traditional mead
- Nidhoggr Yorkshire Elderflower 15.0% Elderflower balanced with honey.
- Ginger & Chilli 15.0% Firey, yet smooth leaving a lasting warmth.
- Lemon & Lime 15.0% Lemon and lime, bursting with citrus flavours followed by a hint of smooth honey.
- Norfolk Amber Mead Norfolk Wildflower 14.0% Light and floral, a taste of the meadows
- Woodland 14.0% Deep, moderately sweet, almost dry mead
- Shire Meadery Juniper 5.5% Infused with juniper berries for a pine flavour to balance the sweetness of the mead
- Light Mead 5.5% Semi-sweet mead, floral and fruity to start with gentle honey notes coming in after.
- Sweet Borage 10.5% Made from Essex borage honey: botanical and fruity notes with a rich sweetness.
- The Rookery Blairgowrie, Perths Midsummer Mead 17.0% Heady floral notes with hints of oats and malt.
- Midwinter Mead 17.0% Oranges, fresh root ginger and frankincense. An authentic medieval taste of winter.
- Mint Mead 17.0% Gentle and pleasing mint flavour