Chef & Home Brewer

Join Becky and Ben, regular volunteers at Cambridge Beer Festival. They’ll be cooking local ingredients with local beer and cider.

Episode 1

Ribeye steak with beer braised onion, roast onion puree, braised baby leeks, roast potatoes, beer and onion gravy, and wild garlic flowers

Episode 2

Pork fillet with home grown asparagus, beer braised fennel, buttery mash potato, and a cider sauce.

Episode 3

Butternut squash wellington with spinach and mushroom duxelle, sautéed spring greens, new potatoes, and cider sauce.

Episode 4

Beef stew using a milk stout from BrewboardPremieres at 10am

Episode 5

Pork stew to be served with ciderPremieres at 11am