Cambridge Beer Festival 2024 Beer List

This list is what’s been ordered for the festival. However, changes can occur even after the festival has opened. We’ll endeavour to keep this as up to date as we can, including updating the status of each beer.

As well as this online version this beer list is also available as a mobile app: Get the app for Android

  • Abyss Lewes, East Sussex est. 2016 Rave 5.0% A refreshing and tart fruit sour with rhubarb, strawberry and vanilla Arrived Dispense: keg Allergens: gluten
  • Tropical Thunder 6.2% This pina colada inspired IPA is bursting with coconut, pine and tropical fruit Arrived Dispense: keg Allergens: gluten
  • Alnwick Alnwick, Northumberland est. 2007 Holy Island Bitter 4.0% Wonderfully soft and palatable bitter with a sweet and dry hop character Arrived Dispense: cask Allergens: gluten
  • Spring Blonde 3.7% Refreshing golden ale with a touch of honeyed sweetness Arrived Dispense: cask Allergens: gluten
  • Ampersand Earsham, Norfolk est. 2017 Fast Fashion 3.4% A ruby mild brewed for May using Simpsons double roasted crystal malt combined with Bramling Cross Hops Arrived Dispense: cask Allergens: gluten
  • Torpor 6.8% A dark beer with a smooth body and a little bite from the hops, made to the Baltic porter style Arrived Dispense: cask Allergens: gluten
  • Artefact Ixworth, Suffolk est. 2020 Dark Mild 3.2% Full-bodied and sweet with smooth roast, hints of treacle, coffee and chocolate flavours Arrived Dispense: cask Allergens: gluten
  • Ixworth Blonde GF 4.0% This classic blonde ale is light, with sweet malt and subtle citrus flavours on the finish. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Atom Hull, E Yorks est. 2013 Paradigm 3.5% Simcoe single hop pale ale with refreshing grapefruit and passionfruit Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Quantum State 4.2% An easy drinking pale packed with a tropical blend of US hops. Expect zesty citrus and smooth tropical fruit, with a resinous West coast edge and smooth bitterness Arrived Dispense: keg · cask The brewery has informed us this beer is free of reportable allergens.
  • Barsham Fakenham, Norfolk est. 2017 B.O.B. 4.3% A russet coloured best bitter. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Eastern Gold 4.5% Hoppy golden ale Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Beeston King's Lynn, Norfolk est. 2006 Magnificent Men 7.2% Starts with warm fruity malts, finishing with a hoppy bitterness Arrived Dispense: cask Allergens: gluten
  • Stirling 4.5% Rich malty red bitter with toffee notes. Brewed for local malt barley grower, Branthill Farm Arrived Dispense: cask Allergens: gluten
  • Bluestone Newport, Pembrokeshire est. 2013 Red of Heaven 4.2% Red ale with rich malty flavours Arrived Dispense: cask Allergens: gluten
  • Rocketeer 4.6% Chestnut-coloured, full-bodied bitter with a rich malty base Arrived Dispense: cask Allergens: gluten
  • Boudicca Norfolk est. 2015 Spiral Stout 4.6% A traditional stout with an aroma of dark autumnal berries and is full bodied with undertones of dark chocolate and roasted malts and a gentle, lingering finish. Arrived Dispense: cask Allergens: gluten
  • Bowler's Market Deeping, Lincs est. 2020 Honey I Drank the Kids 5.5% This honey IPA is a festival special for 2024. Arrived Dispense: cask Allergens: gluten
  • Sundance 4.5% A refreshing and fruity summer ale loaded with Galaxy hops. Arrived Dispense: cask Allergens: gluten
  • Bridgehouse Brewery Keighley, W Yorkshire est. 2010 Blonde GF 4.0% A modern blonde ale with big traditional flavours, it features a blend of four hops and two malts, giving a citrus aroma with a grapefruit finish. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Tequila Blonde 3.8% This crisp blonde ale has sweet citrus aromas, infused with real mexican Tequila and lime, with hints of grapefruit, finishing with bitter notes. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Buntingford Hertfordshire est. 2001 6 Degrees of Separation 4.6% This rye IPA is rich and buttery, with sweetness from red berries. A great find for the connoisseur Arrived Dispense: cask Allergens: gluten
  • Hurricane 4.0% Traditional bitter, with notes of caramel and hedgerow fruit Arrived Dispense: cask Allergens: gluten
  • Oatmeal Stout 4.4% Brewed in the style of a traditional English stout, the oats bring softness and a subtly roasted flavour. Arrived Dispense: cask Allergens: gluten
  • Polar Star 4.4% A truly pale blonde in colour, this beer is heavily hopped to give a really refreshing citrus-hop kick. Pineapple, Peach & Grapefruit hop flavours abound in levels that are such that you don't need to read the tasting notes to spot them… Arrived Dispense: cask Allergens: gluten
  • Single Hop 'Princess' 4.0% Expect melon, citrus and pine from this trial hop, CF184. Arrived Dispense: cask Allergens: gluten
  • The Eyes of Moddey Dhoo 4.3% A deep red ale brewed in the style of a traditional German Dunkel, using malt solely from Munich and hops found in Hereford and Kent. Subtle notes of toffee and malt envelop the taste profile. Arrived Dispense: cask Allergens: gluten
  • Burning Soul Birmingham est. 2016 Origins IPA 6.0% A remake of an original India pale ale from the 1880s, it's pale and packed full of hops. Arrived Dispense: cask Allergens: gluten
  • Burwell Burwell, Cambs est. 2019 Slightly Beer Fuggled 3.5% Gold-coloured with a grassy aroma from Fuggle hops, this easy-drinking bitter features gentle malt flavours and a medium bitter finish. Ideal for summer. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Stefans' Mühle 5.0% Thanks to Hellertau hops, this straw-coloured, slightly cloudy wheat beer offers fruity aromas. It has classic wheat and fruit flavours,with a gentle bitter finish. Great cold on a hot summer day. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Calverley's Cambridge, Cambs est. 2014 Luminescent Pale Ale 4.4% A session beer featuring delicate Citra and Vic Secret hops, with crisp citrus and pineapple notes Arrived Dispense: keg Allergens: gluten
  • Caps Off Bishop Auckland, Co Durham est. 2019 3 Minute Voicemail 3.4% Light copper in colour, this pale ale features citrus and resinous pine flavours. Arrived Dispense: cask Allergens: gluten
  • Delicate Eco System 5.9% A hazy golden beer with flavours of citrus and tropical fruits Arrived Dispense: cask Allergens: gluten
  • Castor Castor, Cambs est. 2009 A Long Way From the Corn Exchange 5.0% This New England IPA features Cascade, Eldorado and Sabro hops. Arrived Dispense: cask Allergens: gluten
  • Roman Mosaic 4.2% Expect fruity flavours, particularly mango, lemon, lime and lychee from this bitter brewed using a rich grain bill balanced by hops.. Arrived Dispense: cask Allergens: gluten
  • Chapter Brewing Sutton Weaver, Cheshire est. 2016 Dead Man's 7 7.0% A smoked porter with black pepper flavours, this is a one-off stronger version of our multi-award-winning smoked porte. Arrived Dispense: cask Allergens: gluten
  • Kandata 4.7% A punchy, fragrant American pale with Columbus hops that complement the smooth malt bill. Arrived Dispense: cask Allergens: gluten
  • Church End Nuneaton, Warks est. 1994 Goats Milk 3.8% Described as golden yellow nectar, this beer blends pale barley, crystal malt and oats for a full flavour, ending with a gentle hoppy finish. Arrived Dispense: cask Allergens: gluten
  • Pooh Beer 4.4% Honey beer Arrived Dispense: cask Allergens: gluten
  • Cloudwater Manchester est. 2015 My Continuous Improvement: The Original 11.0% Imagine all your favourite chocolate desserts crammed into a single glass. We've doubled up our usual additions of cacao and vanilla to create a hedonistic rush of flavours, blending gooey, dark chocolate brownies, silky ganache and smooth, cocoa-dusted truffles. The kind of elegant treat you'll delight in sharing with friends and loved ones at the end of a relaxing meal. Arrived Dispense: keykeg Allergens: gluten
  • On The Shores of Infinity 5.0% The beer is a blend of chuckleberry foudre ale and a chuckleberry wild ale with beer to fruit ratio of 1:1. Super fruity and has some complex fermentation character from the foudre. Arrived Dispense: keykeg Allergens: gluten
  • Crossover Blendery Weston, Herts est. 2018 Raspberry Apricot Stone 2023 6.0% Featuring raspberries and apricot, this blend of one-, two and three-year-old golden ales is spontaneously fermented and aged in neutral French oak barrels, then refermented on Driscoll's Maravilla raspberries from Northamptonshire. Arrived Dispense: keg Allergens: gluten
  • Crouch Vale South Woodham Ferrers, Essex est. 1987 Brewers Gold 4.0% Pale, refreshing and extravagantly hoppy beer with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau. Arrived Dispense: cask Allergens: gluten
  • Essex Boys Best Bitter 3.8% Full-bodied, traditional style mid-brown best brewed from 100% English barley malt and copious English Challenger and Boadicea hops. Arrived Dispense: cask Allergens: gluten
  • Docks Grimsby, Lincs est. 2018 Bouba 6.5% A Kveik IPA with flavours of mango, guava and pineapple. Arrived Dispense: keg Allergens: gluten
  • Helihopter 3.4% Brewed with lager yeast, but fermented at ale fermentation temperatures, this California Common beer is burnt gold in colour and bursting with fruity hoppy aromas, with hits of lychee, pine and orange. It's eminently drinkable with a subtle bitterness, medium body and a sweetness from the slightly higher finishing gravity. A foundation of Lager, Wheat, Vienna and Caramalt in the grist with Saaz, Hallertau Blanc and Citra hops in the Engine Room pulling the levers to create a distinctly smooth, hoppy beer. Arrived Dispense: cask Allergens: gluten
  • Never Say Die 6.0% A tropical and citrus kick brewed with Magnum hops. Arrived Dispense: cask Allergens: gluten
  • Downham Isle Little Downham, Cambs est. 2016 Goose Ely 5.0% A modern take on an American IPA, this light golden ale has a good mouthfeel, a great flavour profile of malt and hops, and a dry finish. Arrived Dispense: cask Allergens: gluten
  • Main Street Citra 5.0% This refreshing beer features fruity flavours and aromas and a moderate bitter finish. Arrived Dispense: cask Allergens: gluten
  • Drinkstone Ales Drinkstone, Suffolk est. 2020 Silver Shadow Stout 5.4% A complex stout with a slight orange nose and a hint of coffee and chocolate on the palate. Arrived Dispense: cask Allergens: gluten
  • Uncle Percy's Solar-Powered Pale Ale 4.0% Light and well-balanced English pale ale with Challenger, Boadicea and Golding hops. Arrived Dispense: cask Allergens: gluten
  • Duration King's Lynn, Norfolk est. 2019 G'Day 4.4% Expect vibrant citrus, tropical fruits and floral aromas from this fusion of Southern hemisphere, Ella and Motueka hops. This complex cask ale has notes of lime, pineapple and nectarine with subtle spice undertones. Arrived Dispense: cask Allergens: gluten
  • Turtles All The Way Down 5.5% A deliciously juicy IPA, Turtles has a soft bitterness and a wonderfully tropical taste. Made with great balance for year-round easy refreshment, it features pronounced hops and a rounded body with soft bitterness. Arrived Dispense: cask Allergens: gluten
  • East London London est. 2011 Jamboree 4.8% A golden beer using English hops throughout, in particular Bramling Cross, Jamboree blends lager, pale and wheat malt for a smooth but refreshing mouthfeel. Arrived Dispense: cask Allergens: gluten
  • Talk to the Palm Imperial Stout 8.4% A collaboration with London Beer Co, this stout features toasted coconut. Arrived Dispense: cask Allergens: gluten
  • Elgood's Wisbech, Cambs est. 1795 Black Dog 3.4% In this dryish, complex dark mild, caramel combines malt, roast and dark berry fruit flavours, plus a hint of sweetness. Arrived Dispense: cask Allergens: gluten
  • New World Session 4.4% New World style, hoppy pale ale. Arrived Dispense: cask Allergens: gluten
  • North Brink Porter 5.0% Dark, roast flavours of coffee and chocolate. Arrived Dispense: cask Allergens: gluten
  • Elmtree Snetterton, Norfolk est. 2007 Dark Horse Stout 5.0% A strong-bodied stout, with rich coffee and classic hop aromas, dark ripe fruit flavours and a velvet smoothness Arrived Dispense: cask Allergens: gluten
  • Golden Pale Ale 5.0% This traditional pale ale is initially malty and delicately bittered, leading on to a long, dry biscuit finish, enhanced by subtle citrus aromas. Arrived Dispense: cask Allergens: gluten
  • Enville Stourbridge, W Mids est. 1993 Ginger 4.6% Made using ginger root extract for a refreshing flavour that is not overpowering. Arrived Dispense: cask Allergens: gluten
  • Old Porter 4.5% This dark, traditional style porter offers a complex mix of roast malt and fruit flavours, with a degree of sweetness giving way to a dry finish. Arrived Dispense: cask Allergens: gluten
  • Falstaff Derby, Derbys est. 1999 3 Faze 3.8% Light gold in colour with a malt and honey nose, this ale's smooth malt flavours lead to a clean, balanced malt and hop finish. Arrived Dispense: cask Allergens: gluten
  • P2 Imperial Stout 8.4% Base flavours of dark malts, chocolate, vanilla, prunes and fortified wine. Rich and full-bodied with hints of coffee, this stout is cask aged for a minimum of six months. Arrived Dispense: cask Allergens: gluten
  • First and Last Elsdon, Northumberland est. 2016 Mad Jack Ha 3.8% Expect tropical and citrus flavour from the Mosaic and Citra hops in this session IPA. It's brewed with pale barley, caramalt and oats for a smooth and silky mouthfeel. Arrived Dispense: cask Allergens: gluten
  • Red Rowan 4.0% This Irish red ale has plum pudding and malted-milk biscuit aromas, fruity flavours and honey top notes, giving way to a warm, spiced finish. It's a full-flavoured ale, deep red in colour. Arrived Dispense: cask Allergens: gluten
  • Fyne Ales Cairndow, Argyll est. 2001 Jarl 3.8% A full-on citrus experience. Light and golden, a perfect ale for whiling away the hours on a sunny day. Arrived Dispense: cask Allergens: gluten
  • Shapes In The Clouds 3.5% Session IPA dry hopped with Wai-iti, Talus and Strata, delivering fresh grapefruit, peach and apricot, with a touch of earthy funk. Arrived Dispense: cask Allergens: gluten
  • Whisky BA Jarl 6.7% A rare variant on Jarl, this is a much stronger version of our flagship Citra blonde, with bold fruit and whisky notes. Arrived Dispense: keykeg Allergens: gluten
  • Good Chemistry Bristol est. 2015 Free Thinker 4.5% Richly golden in colour, with juicy flavours of grapefruit, papaya and pine resin, thanks to the abundant Simcoe, Centennial, Mosaic and Cascade hops. Arrived Dispense: keg The brewery has informed us this beer is free of reportable allergens.
  • Secret Weisse 4.1% Hoppy wheat beer with Vic Secret, Amarillo and Citra. Arrived Dispense: keg Allergens: gluten
  • Grain Alburgh, Norfolk est. 2006 Blackwood Stout 5.0% Go back to the future with this black-coloured stout based on a 1790 Whitbread recipe. Its roast aroma dominates from the start to the long-lingering finish, with a bittersweet chocolate note adding depth. Arrived Dispense: cask Allergens: gluten
  • Lignum Vitae 6.5% Light on the palate and bursting with juicy, tropical fruit hop flavours. Arrived Dispense: cask Allergens: gluten
  • Okapi 4.5% Hazy juicy IPA, with punchy orange flavours. Arrived Dispense: cask Allergens: gluten
  • Green Dragon Bungay, Suffolk est. 1991 Strong Mild 5.5% Stronger than usual, this cask-conditioned mild features rich flavours and Bobek hops. Arrived Dispense: cask Allergens: gluten
  • Wyvern APA 5.0% Gold in colour, with floral, citrus aromas and hints of pear and peach Arrived Dispense: cask Allergens: gluten
  • Green Duck Stourbridge, W Midlands est. 2013 Bostin' Mild 3.2% A nod to our local brewing heritage, this mild has a deep malt flavour, with notes of caramel and chocolate. Arrived Dispense: cask Allergens: gluten
  • Murder She Oat 5.2% Oats, oats and more oats! A soft, smooth and luscious mouthfeel with notes of rich chocolate and roast. Arrived Dispense: cask Allergens: gluten
  • Green Jack Lowestoft, Suffolk est. 2003 Orange Wheat Beer 4.2% A bright golden colour, this wheat beer has restrained zesty citrus flavour from the hops and orange peels, balanced wtih soft sweetness from the wheat malt. Arrived Dispense: cask Allergens: gluten
  • Red Herring 5.0% A rich fruity red ale brewed with oak and beech smoked malt for a subtle smokey flavour and a dry smokey finish. Arrived Dispense: cask Allergens: gluten
  • Trawlerboys 4.6% Full-bodied, copper-coloured premium bitter brewed with English whole cone hops. Rich and malty with fruity hop flavours. Arrived Dispense: cask Allergens: gluten
  • Ivo Somersham, Hunts est. 2020 601 Club 6.1% A modern golden coloured lager brewed to mimic beers at Germany's Munich Oktoberfest. It features plenty of German malt, balanced with real German hops for a clean taste and a touch of bitterness. Arrived Dispense: cask Allergens: gluten
  • She Keeps It Nice 4.5% A fruit bomb of a hazy American Pale Ale, thanks to lashings of hops so expect an amazing aroma and tropical taste. Plenty of malt gives depth, compensating for the hop overload. Arrived Dispense: cask Allergens: gluten
  • What Do You Recommend 6.0% A complex mix of roasted and chocolate malts, plus Brazilian coffee beans and Brazil nuts gives this porter a wonderfully rich character. Arrived Dispense: cask Allergens: gluten · nuts
  • Kernel Bermondsey, London est. 2009 Bière de Saison – Rhubarb 4.4% Fresh British rhubarb macerated for three months with fresh saison for a dry, acidic flavour. Arrived Dispense: keykeg Allergens: gluten
  • Kissingate Lower Beeding, W Sussex est. 2010 Murder of Crows 10.0% Expect richness and softness in perfect harmony, with hints of chocolate, woodsmoke and well-aged brandy in this rare and complex double mashed imperial stout. Arrived Dispense: cask Allergens: gluten
  • Powder Blue Blueberry Porter 5.0% Full-bodied dark roasted backbone. Subtle blueberry and raisin notes with a gentle gathering bitterness. Arrived Dispense: cask Allergens: gluten
  • Lacons Great Yarmouth, Norfolk est. 2013 Bloom 4.0% Hints of melon and strawberry flavour this well-balanced, crisp and floral spring ale, brewed with local raw wildflower honey from Lacons hives and Huell melon hops. A pale straw colour, it has a silk mouthfeel. Arrived Dispense: cask Allergens: gluten
  • Old Nogg 6.0% A warming mild-bodied ale with a slightly nutty flavour and rich taste thanks to being aged for more than three months. Arrived Dispense: cask Allergens: gluten
  • Left Handed Giant Bristol est. 2014 Dark Mild 3.4% A rich mahogany-coloured mild with notes of hedgerow berries, smooth caramel and lightly roasted malt. Arrived Dispense: cask Allergens: gluten
  • Simcoe Pale 4.4% A refreshing pale ale with a lean and crisp base featuring tonnes of Simcoe, plus T90, Cyro and Incognito hops. It's our second special cask release of 2024. Arrived Dispense: cask Allergens: gluten
  • Leigh on Sea Leigh on Sea, Essex est. 2017 Barley Wine 2023 8.4% Made with top quality traditional ingredients, delivering a strong beer with complex flavours of toffee and vinous fruits. Arrived Dispense: cask Allergens: gluten
  • Boatyard IPA 5.0% Slightly hazy and with a bitter finish, this classic IPA leans towards a West Coast style. Brewed with Amarillo, Centennial, Mosaic and Simcoe hops. Arrived Dispense: cask Allergens: gluten
  • Kursaal Gold 3.9% Our refreshing golden ale, brewed with a variety of English and American hops. Arrived Dispense: cask Allergens: gluten
  • Lenton Lane Nottingham, Notts est. 2014 200 Not Out 6.0% Juicy and hoppy, this American style IPA was Champion Beer of Nottingham 2020. Arrived Dispense: cask Allergens: gluten
  • Breakfast in America 4.1% Citra oatmeal pale. Arrived Dispense: cask Allergens: gluten
  • Little Brewing Derby, Derbys est. 2015 Epiphany 4.1% This premium pale ale is rammed with Citra, Mosaic and Simcoe hops giving a refreshing beer with a smooth clean finish. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Hush 4.4% A wonderfully balanced hazy session pale ale, with floral and citrus notes. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Lord Conrad's Dry Drayton, Cambs est. 2010 50 Festivals Later 5.0% Special for the 2024 festival Arrived Dispense: cask Allergens: sulphites · gluten
  • Kaiju 5.0% Tropical fruit pulp IPA Arrived Dispense: cask Allergens: sulphites · gluten
  • Spiffing Wheeze 3.9% Refreshing lemongrass pale with a peppery bitterness. Arrived Dispense: cask Allergens: gluten · sulphites
  • March Hare Biggleswade, Beds est. 2022 Brown Owl 3.2% Full-bodied, rounded malty and biscuit tastes, this beautiful deep red-brown beer is moderately hopped and slightly dry. Arrived Dispense: cask Allergens: gluten
  • V&A Porter 5.4% Surprisingly refreshing, this beer is brewed from an 1850 Whitbread recipe using pale, brown, chocolate and black malts and lots of Fuggles and East Kent Goldings hops. Arrived Dispense: cask Allergens: gluten
  • Mighty Oak Maldon, Essex est. 1996 Cascade IPA 6.2% With a subtle grapefruit aroma, this traditional IPA style beer has a long bittersweet finish, with a robust character and a bitterness balanced with an intense floral hop flavour. Arrived Dispense: cask Allergens: gluten
  • Oscar Wilde 3.7% Roasty dark mild with suggestions of forest fruits and dark chocolate. A sweet taste yields to a more bitter finish. Arrived Dispense: cask Allergens: gluten
  • Mile Tree Peterborough, Cambs est. 2012 Fenland Pilsner 4.9% This cask conditioned German-style Pilsner, has a clean, smooth, fresh flavour and is brewed with pilsner malt and Tettnang and Hallertau hops. Arrived Dispense: cask Allergens: gluten
  • Rolling Mile 3.9% A well-balanced bitter with plenty of red fruit flavours. Arrived Dispense: cask Allergens: gluten
  • Milestone Cromwell, Notts est. 2004 Fletchers Ale 5.2% Refreshing New World IPA with citrus and gooseberry flavours. Nelson Sauvin hops. Arrived Dispense: cask Allergens: gluten
  • Honey Porter 4.9% Black rich smooth creamy porter with a subtle hint of honey. Arrived Dispense: cask Allergens: gluten
  • Milton Waterbeach, Cambs est. 1999 Beerset 4.2% Brewed with extra pale Maris Otter malt and experimental and unusual hops. Arrived Dispense: cask Allergens: gluten
  • Demisemicentenary 6.5% Special for 25 years of Milton Brewery Arrived Dispense: cask Allergens: gluten
  • Kvindekjariĝo 4.8% Special for the 2024 festival Arrived Dispense: cask Allergens: gluten
  • Minotaur 3.3% Rich, dark mild with bags of character from the lavish use of chocolate malt. Arrived Dispense: cask Allergens: gluten
  • Nero 5.0% A satisfying, full-flavoured black brew with a good balance of malt, roast and fruit. Bittersweet flavours carry through to a dry finish. Arrived Dispense: cask Allergens: gluten
  • Moongazer Hindringham, Norfolk est. 2012 Cheeky Jack 5.0% Blonde IPA, fruity bitterness and crisp, dry finish. Champion Cask Beer of Norfolk 2023 Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Ostara 4.3% Light, fruity and packed full of complex flavours Arrived Dispense: cask Allergens: gluten
  • Moonshine Fulbourn, Cambs est. 2004 Blueberry Ale 4.6% Fruity and refreshing Arrived Dispense: cask Allergens: gluten
  • Cellarman's Stout 6.0% Sweet with rich malty flavours thanks to dark roasted malts blended with oats and wheat for a mellow, silky smooth and juicy rich stout. Arrived Dispense: cask Allergens: gluten
  • How It Ends 5.0% Special for the 2024 festival Arrived Dispense: cask Allergens: gluten
  • In The Beginning 3.8% Reddish beer made from East Anglian malts and the finest Kent hops Arrived Dispense: cask Allergens: gluten
  • Mr Winter's Norwich. Norfolk est. 2001 Fusioneer 3.6% A flavourful meld of roasted notes with hints of nuts, chocolate and caramel. Arrived Dispense: cask Allergens: gluten
  • Peach Tea Pale 4.0% Peach tea infused pale ale Arrived Dispense: cask Allergens: gluten
  • Vanilla Latte 4.5% This unexpected blend of South American coffee, Madagascan vanilla and lactose sugar makes for a smooth, sweet milkt stout. Arrived Dispense: cask Allergens: gluten · milk
  • Muirhouse Ilkeston, Derbys est. 2009 Big Bertha 4.0% Pale session beer Arrived Dispense: cask Allergens: gluten
  • Magnum Mild 4.5% Multi award-winning strong full bodied mild Arrived Dispense: cask Allergens: gluten
  • Nene Valley Brewery Oundle, Northants est. 2011 4 Man Bob 3.9% Double dry-hopped, session strength New England IPA, brewed with London Fog yeast. Packed full of oats, wheat and shed loads of Citra, Mosaic, Chinook and Idaho 7 hops. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Business Time 4.3% Hazy pale with intense peach, mango, pineapple and fresh citrus flavours brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Nethergate Pentlow, Essex est. 1986 Lemon Head 4.0% An uber-refreshing, deep golden ale with an intriguing union of lemon and ginger. Arrived Dispense: cask Allergens: gluten · sulphites
  • Umbel Magna 5.0% Spicy coriander, roast malt and fruit flavours give way to a powerfully hoppy finish in this complex, smooth, distinctive Old Growler porter Arrived Dispense: cask Allergens: gluten · sulphites
  • Newby Wyke Grantham, Lincs est. 1998 Black Squall 4.6% Dark malts and fruit. Arrived Dispense: cask Allergens: gluten
  • Decommissioned 6.5% Expect toffee and fruit flavours in this reddish beer with a bitter after taste. Arrived Dispense: cask Allergens: gluten
  • Oakham Peterborough, Cambs est. 1993 Bite The Bullet 5.0% A smooth and sumptous stout brewed with eight different malts and a liberal dash of moreish Oakham hoppiness from plenty of Centennial and Oticana hops Arrived Dispense: cask Allergens: gluten
  • Citra Haze 4.6% Unfined and hazy, exploding with citrus and tropical hop flavours Arrived Dispense: cask Allergens: gluten
  • White Dwarf 4.3% A speciality beer with fruit and hops aroma and flavours, leading to a strong, dry and moderately astringent finish. Arrived Dispense: cask Allergens: gluten
  • Old Cannon Bury St. Edmunds, Suffolk est. 1999 Black Pig 4.2% An extremely quaffable black ale with pear drop and apples on the nose with a rich and smooth body. Arrived Dispense: cask Allergens: gluten
  • Gunner's Daughter 5.5% Well-balanced strong ale with complex hop, fruit, sweet and bitter flavours and a lingering pleasant aftertaste. Arrived Dispense: cask Allergens: gluten
  • Old Chimneys Harleston, Suffolk est. 1995 Good King Henry V 9.8% Oak-aged and blended with Madeira port. Arrived Dispense: cask Allergens: gluten
  • Opa Hay's Aldeby, Norfolk est. 2008 Bière Noire 5.2% Dark and rich with a pleasant chocolate character, dangerously quaffable. Arrived Dispense: cask Allergens: gluten
  • Red Oktober 6.0% This beer's reddish hue and a full-bodied aroma are thanks to Munich and cara malts, balanced with continental Perle hops. Fermented with Bavarian lager yeast. Arrived Dispense: cask Allergens: gluten
  • Orkney Quoyloo, Orkney est. 1988 Cliff Edge 4.7% Fruity, piney, intense Arrived Dispense: cask Allergens: gluten
  • Corncrake 4.1% Fruity, honey, irresistible Arrived Dispense: cask Allergens: gluten
  • Dark Island Reserve 10.0% Imperial strength Dark Island. After a long and slow fermentation at our brewery in Quoyloo, the beer is finished in old oak casks, formerly used to mature fine scotch malt whisky Arrived Dispense: cask Allergens: gluten
  • Ossett Ossett, W. Yorks est. 1998 Butterley 3.8% Pale in colour, this traditional, easy drinking Yorkshire Bitter, made from all British ingredients, has a floral, spicy hoppy aroma. Sweet malt and honey flavours on the palate are followed by a moderately bitter finish. Arrived Dispense: cask Allergens: gluten
  • Force of Nature 5.5% Hazy cask Kellerbier. Arrived Dispense: cask Allergens: gluten
  • Silver King 4.3% A lager style beer with a crisp, dry flavour and citrus fruity aroma. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Single Hop – Emperor 4.0% From our single hop series, Emperor has flavours of bitter orange with a touch of spice. Arrived Dispense: cask Allergens: gluten
  • Voodoo 5.0% A deliciously rich and full-bodied stout, it's smooth, with moderate bitterness. Chocolate flavours dominate the palate, paired wtih aromas of orange and vanilla, brewed from pale, roasted and chocolate malts. Arrived Dispense: cask Allergens: gluten
  • White Rat 4.0% This very pale, hoppy ale is made from low-colour malt and the combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish. Arrived Dispense: cask Allergens: gluten
  • Panther Reepham, Norfolk est. 2010 Cub 2.5% Refreshing amber table beer, grape-like fruitiness with a light bitter finish. Arrived Dispense: cask Allergens: gluten
  • Ginger Panther 3.7% Refreshingly clean ginger wheat beer with a distinct fiery kick. Arrived Dispense: cask Allergens: gluten
  • Papworth Earith, Cambs est. 2014 Koura 5.7% A deliciously hoppy wheat beer with a crisp light body, finishing with hints of bananas and tropical fruits. Arrived Dispense: cask Allergens: gluten
  • Robin Goodfellow 5.4% A very dark and full-bodied ale with a strong hop aroma. Dark fruit flavours soften the heavy and complex malts and a mischievously smooth yet hoppy finish belies its strength. Arrived Dispense: cask Allergens: gluten
  • Pastore Waterbeach est. 2019 C'est Pastoré 6.0% A French daiquiri-inspired sour beer made with pineapples, raspberries, blackberries and lime juice. Arrived Dispense: keykeg Allergens: gluten
  • Cherry Amaretti Ripple 4.0% Ripple ice cream pastry sour with cherry, amaretto, honeycomb and vanilla. Arrived Dispense: keykeg Allergens: gluten
  • Double Crumble 7.5% A fruit crumble pastry sour with apple, plum, maple syrup and vanilla. Arrived Dispense: keykeg Allergens: gluten
  • Rio de Pastore 6.0% A tropical soda inspired sour beer with mango, passion fruit, guava, orange and apricot. Arrived Dispense: keykeg Allergens: gluten
  • Spritz 2.5% Spritzy, low alcohol lemon and lime sour beer. Arrived Dispense: keykeg Allergens: gluten
  • Waterbeach Weisse 3.8% An unfined zingy, dry and refreshing Berliner Weisse style sour beer with fruit. Arrived Dispense: keykeg Allergens: gluten
  • Phipps NBC Northampton, Northants est. 2014 Bison Brown 4.6% Another classic Phipps ale from the 1950s, this blended ale was always the perfect marriage of Ratliffe's Stout and IPA with a dash of Gold Star. The hoppiness of Phipps signature ales cuts through the smooth body of a creamy stout. Arrived Dispense: cask Allergens: gluten
  • Cobblers Ale 4.0% A tasty bitter designed to cut through the leather dust of Northamptonshire's shoe factory workers. Its balanced flavour and refreshing, moreish bitterness will wash away the toil of any day. Arrived Dispense: cask Allergens: gluten
  • Poppyland Cromer, Norfolk est. 2012 Black Poppy 6.4% A deep, dry, rich black beer, with touches of liquorice and cocoa, hints of tar and roast grain Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Redemption Tottenham, London est. 2010 Big Chief 5.5% Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes. Arrived Dispense: cask Allergens: gluten
  • Redwillow Macclesfield, Cheshire est. 2010 Breakfast Stout 5.6% This Vietnamese Coffee Stout has an assertive roasty bitterness, which gives way to a smooth, rich, dark chocolate and hazelnut finish. Dangerously drinkable Arrived Dispense: cask Allergens: gluten
  • Wreckless 4.8% Aromas of mango, grapefruit and papaya give way to a clean bitter finish Maris Otter and cara malt, with Amarillo, Citra and Simcoe hops. Arrived Dispense: cask Allergens: gluten
  • Rocket Ales Great Staughton, Cambs est. 2016 Lunar Module 3.9% Expect juicy, tropical and stone fruit flavours, with sticky pine and notes of earthy black tea. Reformulated to use American Idaho 7 hops Arrived Dispense: cask Allergens: gluten
  • Rapier 3.9% A herbal, floral aroma and flavour thanks to English Harlequin hops Arrived Dispense: cask Allergens: gluten
  • Roughacre Clare, Suffolk est. 2018 Saffron Sun 5.4% A crisp, refreshing cask-conditioned lager, with floral and sweet honey notes, thanks to Aramis and Ultra hops. Brewed with flaked maize and fine pilsner malts. Arrived Dispense: cask Allergens: gluten
  • Vampire 5.5% Our blood red saison sour is brewed with pilsner malt, Czech hops and double fermented with fresh cherry juice. We use Belgian saison yeast and wild yeast strains to deliver a refreshing bite with tart, mouthwatering flavours. Arrived Dispense: cask Allergens: gluten
  • Secret Project Turves, Cambs est. 2020 Clever Hawks Hide Claws 4.9% Cashmere and Mosaic hops complement each other in this hazy tropical pale. Arrived Dispense: keykeg Allergens: gluten
  • Shortts Thorndon, Suffolk est. 2012 Hunky Dory 4.1% Amarillo hopped fruity golden ale. Arrived Dispense: cask Allergens: gluten
  • The Cure 3.6% A fine example of a traditional and malty best bitter. Arrived Dispense: cask Allergens: gluten
  • Siren Finchampstead, Berks est. 2013 Mesmerist 3.4% Expect punchy hop aromas and a satisfyingly delicious depth of flavour from this soft pale ale. It's the culmination of much work, experimentation and research into brewing beers at this strength. Arrived Dispense: cask Allergens: gluten
  • Suspended in Strata 4.0% Using Strata hops was just too good an opportunity to miss. We think this soft, hazy beer is the perfect way to show off its layered tropical fruit notes, with hints of bright berries and juicy melon. Arrived Dispense: cask Allergens: gluten
  • St. Peter's St. Peter South Elmham, Suffolk est. 1996 Cream Stout 6.5% A rich black velvet colour, coffee and vanilla notes on the nose with a rich creamy chocolate flavour and smooth mouth feel together with a satisfying bittersweet aftertaste. This strong, dark and aromatic cream stout is made from a blend of five local malts with Fuggle, Progress and Challenger hops. Arrived Dispense: cask Allergens: gluten
  • Gold Dust 4.5% A light and refreshing golden ale with pleasing citrus aromas and a gentle balanced malt finish. Arrived Dispense: cask Allergens: gluten
  • The Belgian Brewer Bishop's Stortford, Herts est. 2019 Petite Saison 3.4% Pale gold in colour with flavours of soft orangey bubblegum, a hint of tropical hops, light grain, honey and a crack of black pepper. Arrived Dispense: keg Allergens: gluten
  • Tripel 9.5% Our signature beer, this tripel has a sweetness on the nose, perfectly balanced with refreshing hints of orange peel and gentle notes of coriander on your palate. It's full-bodied and is our strongest beer. Arrived Dispense: keg Allergens: gluten
  • Wheat 6.5% A fusion of coriander, orange peel and the natural sourness of the wheat make this a light, refreshing and crisp beer with a slightly sour finish. Arrived Dispense: keg Allergens: gluten
  • The Three Legs Bexhill-on-sea, East Sussex est. 2014 NZ Pale 4.8% Creamy mouthfeel and mellow bitterness – a juicy and hazy all day extra pale ale. All NZ hops – Rakau, Wai-iti, Kohatu and Taiheke bring heaps of Apricot, Peach, Grapefruit and lime. Arrived Dispense: cask Allergens: gluten
  • Red Ale 3.4% An 8 malt monster with Carared, Red X and Spelt bringing toffee, caramel and biscuit sweetness. Centennial on the hot side and Mosaic on the cold side accentuate the malt notes with a controlled piney and floral bitterness. Summer time cask beer. Arrived Dispense: cask Allergens: gluten
  • Table Beer 2.5% Our low ABV table ale – big mouthfeel and flavour for such a small beer. An addition of cucumber on the hot side brings a fresh spring flavour with Strata and Motueka adding lemon, lime zest with spice and floral notes. Clean, crisp, refreshing and low abv! Arrived Dispense: keykeg Allergens: gluten
  • Three Blind Mice Little Downham, Cambs est. 2014 Citra & Sabro 4.5% A New England pale delivering lots of citrus, tangerine and coconut. Arrived Dispense: cask Allergens: gluten
  • Coconut Blues 5.2% Chocolate and coconut stout. Arrived Dispense: cask Allergens: gluten
  • Juice Rocket 4.5% The latest version of our session IPAs, hopped with Columbus, Mosaic and Citra. Unfined. Arrived Dispense: cask Allergens: gluten
  • Lonely Snake 3.4% Session pale ale with plenty of hop flavour. Arrived Dispense: cask Allergens: gluten
  • Low Down Pilsner 5.0% Well-rounded, crisp, New Zealand style pilsner. Arrived Dispense: keykeg Allergens: gluten
  • Pucker Up 5.5% Blackcurrant and raspberry sour. Arrived Dispense: keykeg Allergens: gluten
  • Triple Point Sheffield, S Yorks est. 2018 Sabitora 4.4% Triple-hopped pale with Sabro, Citra and El Dorado. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Zephyr 3.9% A fruity little pale ale, it's super pale, super bright and super tasty, with Amarillo, Cascade, Centennial and Citra hops. Arrived Dispense: cask The brewery has informed us this beer is free of reportable allergens.
  • Tydd Steam Tydd St. Giles, Cambs est. 2007 Barn Ale 3.9% Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish. Arrived Dispense: cask Allergens: gluten
  • Superdelic 4.6% Golden premium bitter, full of red fruit/candy citrus and tropical fruit flavours thanks to Superdelic hops from New Zealand. Arrived Dispense: cask Allergens: gluten
  • Unbarred Brighton, E Sussex est. 2014 Joosy 5.1% Our flaship hazy pale in cask with limited availbility. Huge citrus punch, tangerine and grapefruit from ample Amarillo and Simcoe. Arrived Dispense: cask Allergens: gluten
  • Mango Pale 6.0% A full-bodied pale ale, abundantly laden with new world hops and sticky, ripe Alphonso mangoes. Arrived Dispense: keg Allergens: gluten
  • Vale of Glamorgan Barry, South Glamorgan est. 2005 (South) Islands In The Stream 3.5% New Zealand style extra pale ale, strong aromas of gooseberry. Arrived Dispense: cask Allergens: gluten
  • I ain't goin' on no airplane! 5.2% Barrel-aged porter, new for spring 2024. Arrived Dispense: cask Allergens: gluten
  • Wharf Colchester, Essex est. 2023 Coggeshall Gold 4.0% An intense, hoppy beer with a lemon and lychee aroma. Arrived Dispense: cask Allergens: gluten
  • Parkeston Porter 4.5% Chocolate, dark and smooth. Arrived Dispense: cask Allergens: gluten
  • Wheatsheaf Huntingdon, Hunts est. 2022 Same Again 3.9% Expect toasty, malty and floral flavours. Arrived Dispense: cask Allergens: gluten
  • Supernova 4.6% Dry hopped golden ale with hoppy, fruity and floral flowers. Arrived Dispense: cask Allergens: gluten
  • Wolf Besthorpe, Norfolk est. 1996 Poacher on the Broads 4.4% Elderflower-infused pale ale. Arrived Dispense: cask Allergens: gluten
  • Sly Wolf 4.4% Zesty blonde ale infused with lime. Arrived Dispense: cask Allergens: gluten
  • Wolf in Sheep's Clothing 3.7% Lightly hopped with Fuggle and Golding, this traditional Norfolk mild has a malty aroma with fruity undertones and a long clean finish. Arrived Dispense: cask Allergens: gluten
  • Woodforde's Woodbastwick, Norfolk est. 1981 Nog 4.6% Deep, ruby-red ale with a rich, chocolatey taste and notes of liquorice and treacle. Arrived Dispense: cask Allergens: gluten
  • Wherry 3.8% Award-winning, fresh and zesty bitter with crisp floral flavours, a background of sweet malt and a hoppy grapefruit finish. Arrived Dispense: cask Allergens: gluten
  • Wylde Sky Linton, Cambs est. 2018 American Pale Ale 4.5% In this clasic, hoppy, balanced session pale, the American hops are doing all the work. Arrived Dispense: keykeg Allergens: gluten
  • Coffee Stout 5.6% Smooth and easy-drinking, this medium light-bodied stout with coffee flavours and malty sweetness is balanced with a delicious roast and subtle toasty finish. Arrived Dispense: keykeg Allergens: gluten
  • Continental 5.0% Bitter-sweet, malty and crisp, this classic pale ale from the Continent has a noticeable hop character. It's a collision of the modern and traditional in a glass. Arrived Dispense: keykeg Allergens: gluten
  • Mexican Lager 4.5% A Mexican-style lager. Light-bodied, with a touch of sweetness, subtle crispiness and a light citrus hop character. Arrived Dispense: keykeg Allergens: gluten
  • Raspberry Wheat Beer 5.5% A tart, fruity and refreshing hazy wheat pale, subtly spiced with coriander and orange peel and loaded with juicy raspberry fruitiness. Arrived Dispense: keykeg Allergens: gluten
  • Wylde Sky Best 4.5% This full-bodied and malty traditional Best has a pronounced bitter finish. Hopped with Challenger and East Kent Golding. Arrived Dispense: cask Allergens: gluten
  • XT Long Crendon, Bucks est. 2011 Damselfly 4.6% Tropical pale. Arrived Dispense: cask Allergens: gluten
  • Squid Ink 5.5% Black IPA with Columbus, Summit, Pacific Gem and Chinook hops and nine malts. Arrived Dispense: cask Allergens: gluten
  • Xtreme Ales Whittlesey, Cambs est. 2013 Weiss Bier 4.7% Classic style wheat beer with banana aroma. Light and refreshing. Arrived Dispense: cask Allergens: gluten
  • xxXxx 5.0% Oatmeal stout with a strong chocolate opening and a cherry finish. Arrived Dispense: cask Allergens: gluten

Last updated: 17 May at 19:47