Cambridge Beer Festival 2023 Beer List

This list is a hopefully accurate record of the beers that were served at the festival.

  • Adnams Southwold, Suffolk est. 1890 Broadside 4.7% A dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit. Dispense: cask
  • Secret Springs 3.4% A seasonal collaboration with Siren brewery, expect mango and guava flavours, subtly enhanced by a sweetish finish.. Dispense: cask
  • Anspach & Hobday London est. 2013 Bermondsey Pale 4.0% A rewarding English Pale Ale showcasing English hops; produced as a nod to the hardworking families of Bermondsey, who would travel to Kent during the hop picking or 'Oppin' Season, spending their holidays picking hops for local breweries Dispense: keykeg
  • London Black 4.4% Taking inspiration from our flagship beer, The Porter, we wanted to brew a truly sessionable London Porter. What better way to create an effortlessly drinkable dark beer than to make it nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. The beer brings together the rich history and heritage of London Porters, with the modern techniques of brewing nitro beers. The result is a beer that is easy drinking, without sacrificing its character. Dispense: keykeg
  • Artefact Ixworth, Suffolk est. 2020 Amber Haze 6.5% Sweet caramel, assertive bitterness and tropical fruit flavours, hopped with Azacca, Hallertau Blanc and Chinook. Dispense: cask
  • Ixworth Blonde GF 4.0% Classic blonde ale, light, sweet malt and subtle citrus on the finish. Dispense: cask
  • Baker's Dozen Ketton, Rutland est. 2015 Pit Lane Project: Cryo IPA 6.5% Brewed with Cryo hops: Talus and Idaho 7 plus a New England yeast strain isolated from Boddingtons! The resultant IPA is a juicy banger ! Dispense: cask
  • Sinc Stream 4.0% Traditional English Bitter. A rich base of English malts is layered with additions of delicate English hops for a perfectly balanced amber bitter Dispense: cask
  • Barsham Fakenham, Norfolk est. 2017 Golden Close 5.0% Golden, true-to-style IPA brewed with malted Maris Otter barley and a blast of Boadicea hops. Dispense: cask
  • Norfolk Topper 4.8% Straw coloured, easy drinking session bitter with floral, citrus flavours courtesy of New Zealand Green Bullet hops. Dispense: cask
  • Beartown Congleton, Cheshire est. 1994 Bluebeary 4.0% Pale session beer infused with Canadian lowbush blueberries. Dispense: cask
  • Peach Melbear 4.4% A refreshing blonde summer ale, the hoppy bitterness balanced by the sweet aroma of peaches and elderflower. Dispense: cask
  • Quantock 5.0% Strong mild, sweet and malty flavours with subtle bitterness from Admiral and Challenger hops. Dispense: cask
  • Beeston King's Lynn, Norfolk est. 2006 The Dry Road 4.8% Robust and refreshing IPA crafted with single variety hops. Dispense: cask
  • Worth the Wait 4.2% Golden beer, with a balance of hops for a gentle bitterness and a refreshing hint of citrus. Dispense: cask
  • Boudicca Norfolk est. 2015 Golden Torc 4.3% A hoppy golden ale with a lasting finish. A complex blend of late hopping is at work here, but the hops are balanced with a steady base of malt and bitterness, with only the merest hint of grapefruit and citrus. Dispense: cask
  • Red Queen 4.5% a red ale made with rye. It has fruit, berries and hops on the nose. Tangy fresh hop and crystal rye notes burst onto the palate and linger temptingly in the finish Dispense: cask
  • Bowler's Market Deeping, Lincs est. 2020 Lonesome Pine 5.7% A robust American pale ale with refreshing hints of citrus and pine. Dispense: cask
  • The Ryddler 6.4% A full-bodied rye IPA with a long dry finish, it's strong and hoppy, with spicy, woody and resinous notes. Dispense: cask
  • Boxcar London est. 2016 Double Dark Mild 6.3% Softer and smoother than a stout, this is an amped-up version of a dark mild. Dispense: keykeg
  • Brass Castle Malton, N Yorks est. 2011 Gods of the Underworld 6.0% Dark, rich, deeply moreish 6.0% stout with a huge grain bill. The complex malt character totally dominates with roasty notes. Dispense: cask
  • Such A Scream 5.3% Pale ale hopped with Citra in the kettle, before being double dry hopped with Ekuanot. The result is a 5.3% delight, bursting with citrus and tropical fruit. Dispense: cask
  • Brentwood Brentwood, Essex est. 2006 Chockwork Orange Grand Marnier 6.5% Deep chocolate old ale with a dash of Grand Marnier. Dispense: cask
  • Marvellous Maple Mild 3.7% A dark brown mild with a hint of maple syrup. Dispense: cask
  • Brewboard Harston, Cambs est. 2017 Cardinaldred 4.6% A thoroughbred American Red IPA that takes its fruit notes from Cascade and Chinook, balanced with the depth of Vienna and Munich malt. Dispense: keykeg
  • Ermine Street Bitter 5.5% Produced in collaboration with Brew York, this extra special bitter is named for the Roman road connecting Cambridge and York. Dispense: cask
  • FunFair Weiss Bier 5.0% Dispense: keg
  • Hammahed Hazy Pale 4.7% Dispense: keg
  • Perseus Fig Porter 4.9% Dispense: keg
  • Ripchord 4.3% Dispense: keg
  • Ripina Gooseberry Gose 4.7% Dispense: keg
  • Sauvin for the Future 8.4% Dispense: keg
  • Buntingford Hertfordshire est. 2001 The Eyes of Moddey Dhoo 4.3% A deep red ale brewed in the style of a traditional German Dunkel, using malt solely from Munich and hops found in Hereford and Kent. Subtle notes of toffee and malt envelop the taste profile. Dispense: cask
  • Tropical Breeze 3.7% Brewed using Mosaic, Harlequin and El Dorado hops. Giving notes of citrus fruits, pine and pineapple. Dispense: cask
  • Burning Sky Firle, E Sussex est. 2013 Dark Mild 3.2% Rich and smooth, our dark mild ale uses a variety of speciality malts to create an unctuously flavourful beer that belies its low gravity. Dispense: cask
  • Extra Stock Ale 7.2% Burning Sky's noted Extra Stock is the most traditional of ales. Three oak vats held the base beer for over four years where it developed a gentle brettanomyces and succulent marmalade character. A fresh beer was brewed specifically to blend with it to bring a youthful frivolity to the table. Dispense: cask
  • Burwell Burwell, Cambs est. 2019 Double Beer Fuggled 5.5% Deep gold in colour and full-bodied, with a grassy aroma from Fuggle hops, a big hit of malt and a medium bitter finish. Dispense: cask
  • Moulin D'Etienne Wit Bier 5.0% Straw coloured, slightly cloudy. Fruity aromas with hints of orange. Fruity in the mouth with classic wheat flavours. Peppery finish with a slight orange note. Great cold on a hot summer day. Dispense: cask
  • Calverley's Cambridge, Cambs est. 2014 Small Stout 3.1% A small stout with a big flavour. Dispense: keykeg
  • Cambridge Brewing Company Cambridge, Cambs est. 2013 Good Intentions 3.9% Hazy and full-flavoured, packed with American hops. Dispense: cask
  • Night Porter 4.5% A rich complex dark stout porter with delicious chocolate and coffee character. Dispense: cask
  • Carnival Brewing Liverpool est. 2017 Curveball 4.5% West Coast pale ale, resinous with a piney bitterness. Dispense: cask
  • Never A Frown 4.3% Bursting with orange notes, a bitter finish and a bright, clean appearance. Dispense: cask
  • Castor Castor, Cambs est. 2009 Hopping Toad 4.1% Light coloured malts giving way to citrus and grassy hop notes produce a balanced, session beer. Dispense: cask
  • Salters Tree 4.3% Amber beer, malty and floral with grassy hop notes. Dispense: cask
  • Chapter Brewing Sutton Weaver, Cheshire est. 2016 Kandata 4.7% A punchy, fragrant American pale with a huge Columbus burst that complements the smooth malt bill. Dispense: cask
  • Cloudwater Manchester est. 2015 Belma In Your Heart 4.4% For the latest in our In Your Heart series we embrace the Belma hop to create a Pale Ale that is soft, smooth and saturated in flavour. This hop brings together a complexity to the beer, imparting fruity notes alongside distinct strawberry flavours to create a wonderfully juicy beer. Dispense: cask
  • Piccadilly Star 6.8% A deliciously strong cask Old ale. Unique aromas of bubblegum, rum & raisin and deep caramel combine with complex flavours of bourbon, coffee and dark chocolate. Malt-led with a dry fruit bitterness, this ale has a light, drinkable body and a satisfying finish Dispense: cask
  • Coach House Howley, Cheshire est. 1991 Blueberry Classic 5.0% A smooth, pale straw-coloured beer, slightly sweet on first taste with a clean blueberry finish. Dispense: cask
  • Crossover Blendery Weston, Herts est. 2018 Long Ladders 5.8% A blend of 30 month old golden ales. Spontaneously fermented and aged in neutral French oak. Refermented on Morello cherries from Kent and Juneberries from Worcestershire. Dispense: keg
  • Mare's Tail 5.9% A blend of 32 month old golden ales. Spontaneously fermented and aged in neutral French oak. Dry-hopped with Jester grown in Herefordshire, UK. Dispense: keg
  • Dancing Duck Derby, Derbys est. 2010 Back Sack & Quack 4.2% A traditional mild recipe but full-bodied with bags of malty flavour. Black cherry, cola and toffee flavours with a caramel finish and berry aroma. Dispense: cask
  • Ginger Ninja 4.1% A highly quaffable, refreshing ale, it's well balanced with a delightful aroma, citrus notes from the hops and a subtle ginger flavour. Dispense: cask
  • Elephant School Brentwood, Essex est. 2006 My Milk Stout Brings All the Bulls to the Yard 4.5% Smooth, sweet milk stout. Dispense: cask
  • White Elephant 4.0% Golden mild brewed with coriander. Dispense: cask
  • Elgood's Wisbech, Cambs est. 1795 Coronation Ale 5.0% Chestnut beer brewed with Fuggles, Challenger, Goldings, Jester and Emperor hops, full and juicy, complex beer. Dispense: cask
  • New World Session 4.4% New World style, hop-forward pale ale. Dispense: cask
  • North Brink Porter 5.0% Dark, roast flavours of coffee and chocolate. Dispense: cask
  • Elmtree Snetterton, Norfolk est. 2007 Nightlight Mild 5.7% An old style mild, strong but carefully hopped to allow the malts to flourish, with hint of liquorice balancing the lasting nutty finish. Dispense: cask
  • Terra Firma 7.8% This ale leaves a rich dark Oloroso flavour in tne mouth. The superb pairing of Maris Otter and First Gold hops, combine with the depth of alcohol to produce distinctly manana-ish pleasure. Dispense: cask
  • Farm Yard Brew Co Cockerham, Lancs est. 2016 Chaff 4.7% A New England inspired session IPA that brings bags of tropical & citrus fruits on the palette with a floral aroma. A low bitterness makes this a super smooth approachable drop. Dispense: cask
  • Hoof 4.3% A coffee milk stout brewed with locally roasted beans from our friends at Atkinsons coffee roasters. Roasted coffee & chocolate notes on the palate rounded off with a smooth sweet finish from the addition of lactose. Dispense: cask
  • Five Points London est. 2013 Derailed Porter 5.5% Notes of bittersweet dark chocolate; earthiness, dark fruit & berries and light brett aroma on the nose. The Brettonamyces yeast consumes complex sugars that saccharomyces can't, making Derailed a lot less sweet than Railway Porter. Derailed has dry and light body, which complements and balances the complex flavours. Dispense: cask
  • Fyne Ales Cairndow, Argyll est. 2001 Everyone Loves Simcoe 3.8% Session pale ale, single-hopped with Simcoe. Dispense: cask
  • Highlander 4.8% A dark amber-coloured, bittersweet ale with an aroma of caramel malt and a touch of toffee, followed by a hint of lemon and finishing on a good bitter hoppy note. Dispense: cask
  • Grafham Great Staughton, Cambs est. 2017 Hodders Panama 4.8% Light but quite strong ale based solely on the Nelson Sauvin hop. Dispense: cask
  • Sunken Church 4.8% Light but quite strong ale based solely on the Mosiac hop. Dispense: cask
  • Grain Alburgh, Norfolk est. 2006 California Common 4.2% Fermented with lager yeast at a warmer temperature like a traditional steam beer, dry-hopped for fruity flavours and with Vienna malt for gentle biscuit flavours. Dispense: cask
  • Slate 6.0% A deep, dark and rich smoked porter, brewed with a complex blend of malts. Dispense: cask
  • Weizen 5.0% Unfiltered cloudy wheat beer, sharp and refreshing, with flavours of orange, clove and citrus. Dispense: cask
  • Green Jack Lowestoft, Suffolk est. 2003 Baltic Trader 10.5% Export stout brewed with molasses and three roasted malts giving fruity flavours with hints of vanilla and roasted coffee — a rich plum pudding in a glass. Dispense: cask
  • Lurcher Stout 4.8% Fruity, chocolatey, rich and fulsome, well-balanced with hops, yet smooth. Dispense: cask
  • Orange Wheat 4.2% A light wheat beer with grainy citrus and marmalade flavours, now brewed with Citra hops. Dispense: cask
  • Hammerton London est. 2014 Penton Oatmeal Stout 5.3% Aromas of dry chocolate and roasted malts followed up with a hint of coffee and bitter chocolate flavours. Dispense: cask
  • Harveys Lewes, E Sussex est. 1790 Imperial Extra Double Stout 9.0% With a dense concentration of varied malts and hops, this unusually sweet and sour beer has roast, alcoholic and spicy notes. Dispense: cask
  • Sussex Best Bitter 4.0% Full-bodied brown bitter. A hoppy aroma leads to a good malt and hop balance, and a dry aftertaste. Dispense: cask
  • Iron Pier Gravesend, Kent est. 2017 Milk Stout 4.4% Deliciously smooth classic milk stout with a chocolatey sweetness. Dispense: cask
  • Old Ale 4.3% Dark and full-bodied with roasted malt, subtle dried fruit flavours and a light bitterness to finish. Dispense: cask
  • Watling St Mild 3.3% A full flavoured 1930s malt forward English Mild. Hopped with Kentish Fuggles & Goldings. Hints of dark fruit and caramel, with a gentle hop bitterness. Dispense: cask
  • Ivo Somersham, Hunts est. 2020 Evening Brown 5.0% This Brown Ale has plenty of character, loaded with biscuit and chocolate malts but balanced with a mix of English and American hops. Dispense: cask
  • No Man 4.5% Traditional old-school stout with plenty of flavour. Dispense: cask
  • You've Sean'd It 4.2% A full-flavoured best bitter brewed with six malts and a trio of hops, resulting in a full-bodied ruby coloured ale. Dispense: cask
  • Kelchner Ampthill, Beds est. 2018 Honey Trap 4.8% Fresh aromas of wild honey flowers, citrus and spice for a refreshing brew. Dispense: cask
  • Red IPA 4.5% A smooth red IPA with malty character, topped with a subtle hint of American hops to provide balance. Dispense: cask
  • Kent West Malling, Kent est. 2010 Black Gold 4.0% Dark and hoppy with the easy-drinking qualities of a golden ale. Dispense: cask
  • Kent Golding Bitter 4.1% Golding and Fuggle hops, with a rich variety of Kent malts. Dispense: cask
  • Keppels Stambridge, Essex est. 2016 Crow Bar 6.0% Rich, malty old ale. Dispense: cask
  • Lacons Great Yarmouth, Norfolk est. 2013 Old Nogg 6.0% A warming mild-bodied ale with a slightly nutty flavour and aged for more than three months for a rich taste. Dispense: cask
  • Yarmouth Strong 7.0% Notes of berries and figs enhance the complex depths of this strong ale with a lovely velvety mouthfeel. Dispense: cask
  • Left Handed Giant Bristol est. 2014 Dark Mild 4.0% A rich mahogany-coloured mild with notes of hedgerow berries, smooth caramel and lightly roasted malt. Dispense: cask
  • Transatlantic Pale 4.2% Our Transatlantic Pale was created to highlight a great blend of English and American hops, in a cask beer format. Amarillo, Cascade, Endeavour and Challenger combine, for notes of lemon, matcha, and orange blossom. With a gentle bitterness and crisp finish. Dispense: cask
  • Lord Conrad's Dry Drayton, Cambs est. 2010 Beard Oil 4.5% Earthy pale with Euro hops Dispense: cask
  • Big Bad Wolf 4.0% Pale golden ale with tropical fruit aroma and a citrusy bitter finish. Dispense: cask
  • Summer IPA 5.0% Light refreshing summer IPA. Dispense: cask
  • Lost and Grounded Bristol est. 2016 Helles 4.4% Gentle and balanced, with Pilsner malt and Magnum, Perle and Tettnang hops. Dispense: keykeg
  • Wanna Go to the Sun 4.6% Peachy, citrussy, easy-drinking pale. Dispense: keykeg
  • Mauldon's Sudbury, Suffolk est. 1982 Black Adder 5.3% A dark bitter stout, its roast and nut aromas combine with a fruity balance of hops and dark malt for an excellent lingering finish. Dispense: cask
  • Mighty Oak Maldon, Essex est. 1996 Gung Ho 4.5% Zesty and refreshing with notes of citrus and apricot from the hops and nicely balanced malts. Dispense: cask
  • Saxon Strong 6.5% Caramel and dark berry with aromatic hints of wood and toffee. Malt flavours and a strong hop finish. Dispense: cask
  • Mile Tree Peterborough, Cambs est. 2012 Citra Blonde 4.3% A blonde fruity ale brewed with Golden Naked oats and Vienna malts for a good body, balanced with bitterness and aroma from Citra and Simcoe hops. Dispense: cask
  • Fenland Lager 4.8% Cask-conditioned German-style lager brewed with Pilsner malt and Tettnang and Hallertau hops for a clean, smooth fresh flavour. Dispense: cask
  • Hopfile Pale 4.0% Powerfully hopped, full-flavoured IPA, with a long lingering bitter finish. Dispense: cask
  • Milestone Cromwell, Notts est. 2004 Honey Porter 4.9% Black rich smooth creamy porter with a subtle hint of honey. Dispense: cask
  • Raspberry Wheat 5.6% Continental-style fruit beer with a subtle hint of raspberries. Dispense: cask
  • Milton Waterbeach, Cambs est. 1999 Beerset 4.2% Brewed with extra pale Maris Otter malt and experimental and unusual hops. Dispense: cask
  • Marcus Aurelius 7.5% Imperial Roman stout, bursting with dark, roasty flavour with an underlying vanilla richness. Dispense: cask
  • Nero 5.0% A satisfying, full-flavoured black brew with a good balance of malt, roast and fruit. Bittersweet flavours carry through to a dry finish. Dispense: cask
  • Pegasus 4.1% Fruit and some hops on the nose lead into a fine balance of malt, fruit and hops on a bittersweet base, with a malty, long, dry finish. Dispense: cask
  • Saturnalia 5.3% Crisply hoppy, with powerful tropical fruit flavours and satisfyingly bitter finish. Dispense: cask
  • Moonshine Fulbourn, Cambs est. 2004 Cambridge Pale Ale 3.8% Pale-coloured and well-balanced with a smooth malt profile, complemented by a restrained hop flavour. Dispense: cask
  • Cellarman's Stout 6.0% Sweet stout with rich malty flavours thanks to dark roasted malts blended with oats and wheat for a mellow, silky smooth and juicy rich stout. Dispense: cask
  • Heavenly Matter 4.1% Golden, lush hoppy beer. Dispense: cask
  • Mr Winter's Norwich. Norfolk est. 2001 Citrus Kiss 6.0% Bold, bright and bitter, a zesty combination of orange, grapefruit and lemon with a moreish finish. Dispense: cask
  • Fusioneer 3.6% A flavourful meld of roasted notes with hints of nuts, chocolate and caramel. Dispense: cask
  • Recessive Red 6.0% Rich, raisin-sweet, light copper-coloured bitter. Dispense: cask
  • Nene Valley Brewery Oundle, Northants est. 2011 I Miss The Congas 4.1% Double dry-hopped pale with Ekuanot, Citra, Idaho 7 and Sabro for juicy, tropical and stone fruit flavours. Dispense: cask
  • Prefab Stout 4.8% 24-month barrel-aged Imperial stout meets an easy-drinking table stout, it's smooth and malty with underlying vanilla, oak and caramel. Dispense: cask
  • Nethergate Pentlow, Essex est. 1986 Melford Mild 3.7% Delightful, dark, easy-drinking mild with subtle hints of fruit and a bitter finish. Dispense: cask
  • Old Growler 5.0% A complex, satisfying porter, smooth and distinctive. Roast malt and fruit feature on the palate and the finish is powerfully hoppy. Dispense: cask
  • Stour Valley Gold 4.2% Light fruity beer with apricot flavours. Dispense: cask
  • New River Hoddesdon, Herts est. 2015 Blind Poet 4.5% Rich, biscuity malt and a dry finish. Dispense: cask
  • Riverbed Red 4.2% A full-flavoured amber ale made with specialty malts from Germany, balanced by a rich mix of international hops. Dispense: cask
  • Newby Wyke Grantham, Lincs est. 1998 Chesapeake 5.5% Blonde beer brewed with eight different American hops, with flavours of citrus and stone fruits. Dispense: cask
  • HMS Prince of Wales 6.0% Golden beer featuring a hop bonanza of Citra and Mosaic hops. Dispense: cask
  • Oakham Peterborough, Cambs est. 1993 Bishops Farewell 4.6% A strong premium beer, dominated by elaborate fruity hop notes, with a grainy background and dry finish. Dispense: cask
  • Kaleidoscope 5.0% Deep red in colour, full-bodied in taste, Kaleidoscope's roast and crystal malts mellow for a rich, hoppy finish. Dispense: cask
  • Lord Maximus 5.5% Mount Hood's mild herbal and floral notes, lemon citrus fruit and light honey sweetness lead on to a refreshingly bitter finish in this very special Celebration Ale. Dispense: cask
  • Old Chimneys Harleston, Suffolk est. 1995 Good King Henry 11.0% Imperial stout with roast malt, cocoa, caramel, fudge and treacle flavours. Dispense: cask
  • Ossett Ossett, W. Yorks est. 1998 Excelsius 5.2% A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure. Dispense: cask
  • Oxford Brewery Horspath, Oxon est. 2009 Alfred's Curfew Bell 2.7% Full-flavoured, low-alcohol golden ale with Styrian hops. Dispense: cask
  • Trinity 4.2% A 'praiseworthy' hoppy ale. Dispense: cask
  • Panther Reepham, Norfolk est. 2010 Beast of the East 5.5% Full-flavoured, premium amber IPA, with New Zealand hops. Dispense: cask
  • Ginger Panther 3.7% Refreshingly clean ginger wheat beer with a distinct fiery kick. Dispense: cask
  • Papworth Earith, Cambs est. 2014 Mild Thing 3.5% Traditional conker-coloured mild with light roasted malt flavours. Dispense: cask
  • Whispering Grass 3.8% A subtle malt aroma and strong hop finish from the East Kent Golding hops. Dispense: cask
  • Pastore Waterbeach est. 2019 A Tavola 3.5% Wild table beer, hopped with citra and fermented for an extended period with our mother culture of wild yeasts. Funky, hoppy, light, refreshing, dry. Dispense: cask
  • Banana Split 6.0% Unfined banana split sour beer with bananas, strawberries, cherries and vanilla. Dispense: keykeg
  • Catenaccio 5.0% Unfined pineapple sour, IPA dry hopped with Bru-1. Dispense: keykeg
  • Citrus Sour 2.5% A low-alcohol citrus sour beer, it's zingy, juicy and refreshing. Dispense: keykeg
  • Equilibro 5.6% Pastore x Balance Brewing and Blending, a rustic saison made with heritage malts, aged hops and fermented in stainless steel with our mother culture of wild yeasts. Fruity, funky, acidic, dry. Dispense: cask
  • Peach Cobbler 6.0% Sour beer with peaches, ginger, cinnamon and vanilla. A sweet dessert sour with rich spiced peaches and smooth vanilla. Dispense: keykeg
  • Waterbeach Weisse 3.8% An unfined zingy, dry and refreshing Berliner Weisse style sour beer with fruit. Dispense: keykeg
  • Polly's Mold, Flintshire est. 2018 Melon Wave 4.6% Tart, with plenty of honeydew melon for a balanced sweetness. Dispense: keykeg
  • Old Tech 5.8% Bohemian-inspired IPA with citrus tropical aromatics and traditional lager yeast bringing a crisp, clean finish. Dispense: keykeg
  • Queer Brewing Clapton, London est. 2019 Bisexual Lighting – Mosaic & El Dorado 6.0% This version of Bisexual Lighting is bright citrus and tropical on the nose, and more of the same on the palate with a little bitterness, some extra berry character, and yet more citrus. Papaya, tangerine, lemon, peach, apricot. Dispense: keykeg
  • Citrussy 5.0% Expect lemon, lime, grapefruit, a little juicy orange and a touch of pith from this juicy pale ale, with Citra, Centennial, Cashmere and Azacca hops. Dispense: keykeg
  • Queer Joy! Queer Power! 5.0% Rich and luscious chocolate stout. A slice of chocolate cake in a glass. Dispense: keykeg
  • Rebellion Marlow, Bucks est. 1993 IPA 3.7% A copper-coloured, easy-drinking beer, with well-balanced malt and hop flavours and a long, refreshing and clean finish. Dispense: cask
  • Roasted Nuts 4.6% A deep ruby, complex and flavoursome beer, packed with intense and distinctive malt and hop character. Dispense: cask
  • Redemption Tottenham, London est. 2010 Trinity 3.0% Very refreshing golden beer with strong citrus notes . The strong bitterness is softened by a little sweet malt character, with a lingering dryness. Dispense: cask
  • Rocket Ales Great Staughton, Cambs est. 2016 Black Knight Mild 4.0% Dark Mild made with multiple types of darker malt for layers of flavour. The dark colour of this beer comes from chocolate malt, avoiding the sometimes burnt wood astringent taste that can come from black malt Dispense: cask
  • Electron 3.9% Pale ale using a wine yeast and the unique New Zealand Nelson Sauvin hops for wine-like flavours. Dispense: cask
  • Redstone 3.9% Tart and refreshing raspberry wheat ale with summer fruit flavours. Dispense: cask
  • Roughacre Clare, Suffolk est. 2018 Cavendish Red 3.8% Chocolatey, nutty flavour from a malt, with Brewers Gold and East Kent Golding hops for bitterness and Bramling Cross for a spicy, fruity aroma. Dispense: cask
  • Saints Reserve 6.2% A premium tawny ale brewed with a blend of speciality barley and wheat malts. Admiral and Aramis hops provide a satisfying bitterness with late additions of Palisade and Brewer's Gold for a spicy, rich flavour and subtle fruit aroma. Dispense: cask
  • Vulcan DIPA 7.4% A modern Double IPA, packed with mouthwatering new world hops. Bursting with fresh pine, passion fruit and citrus flavours from Columbus, Summit, Equanot and Amarillo hops and brewed with Maris Otter pale malts for a full strength beast of an ale! Dispense: cask
  • Shiny Derby, Derbys est. 2012 4Wood 4.5% Full-bodied English best bitter. Dispense: cask
  • Affinity 4.6% Strong golden bitter with lots of fruity Citra hops. Dispense: cask
  • Siren Finchampstead, Berks est. 2013 Liquid Mistress 5.8% Liquid Mistress is our femme fatale — mysterious, seductive and disarming. She draws and charms drinkers with her full, red colours. You will soon desire her biscuit-and-burnt-raisin malt base, and peach and grapefruit spark. Dispense: cask
  • Suspended in Comet 4.0% Hazy pale ale. Dispense: cask
  • Squawk Manchester est. 2013 Mallard 4.5% Soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness. Dispense: cask
  • Parus 3.2% This English pale mild is the ultimate session beer, with a toasty, biscuity malt base balanced with the classic flavours of Golding hops. Dispense: cask
  • Stewart Loanhead, Mid Lothian est. 2004 Edinburgh Gold 4.8% Golden ale with complex noble hops, moderate bitterness and a smooth, slightly caramel finish. Dispense: cask
  • Stubborn Mule Altrincham, Cheshire est. 2016 Pre-Prohibition Cream Ale 5.5% Refreshingly drinkable pilsner/pale ale hybrid. The recipe is a nod to the US pre-prohibition era so its Liberty hops to add a refreshing essence of citrus, grapes, peaches and vanilla. Easy drinker for all, contains honey. Dispense: cask
  • Riotous Oat Break 5.5% Juicy Oatmeal IPA with Amarillo Hops and lots of Galaxy. Think punchy passionfruit, juicy peach and tangy citrus. One of our quickest selling beers last time out of the blocks. Dispense: cask
  • The Mandarin Candidate 3.4% Super, light, super tasty table pale full of mandarin oranges. Perfect light beer for the Spring & Summer. Dispense: cask
  • The Belgian Brewer Bishop's Stortford, Herts est. 2019 Cherry 7.5% A deep crimson beer, naturally coloured from the whole cherries in the fermentation process. With its long dry tart finish and ripe cherry notes on the nose. Dispense: keykeg
  • Dubbel 7.5% This Dubbel has a rich chocolatey nose with a dash of toasted barley, which draws out the complexity of the demerara on to your palate. Aged for a number of weeks but holds its fresh and vibrant finish. Dispense: keykeg
  • The Kernel City of London est. 2009 Bi√®re de Saison – Sour Cherry 4.7% Mixed fermentation saison with sour cherry flavours. Dispense: keykeg
  • Export India Porter 5.8% Dark brown beer that promises coffee and cocoa, with hops bringing lightness, brightness and fruit. Dispense: keykeg
  • Thornbridge Bakewell, Derbys est. 2004 Kipling 5.2% Golden blonde beer with a passionfruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish. Dispense: cask
  • Market Porter 4.5% A creamy, rich porter with a floral hop flourish, coffee and chocolate character and a mild roast aftertaste. Dispense: cask
  • Three Blind Mice Little Downham, Cambs est. 2014 Big Blue Shoe 5.7% A New England IPA hopped with Citra, Sabro and Amarillo for tropical fruit, tangerine and coconut flavours. Dispense: keykeg
  • Citra & Galaxy 4.5% Debuting at the festival, this New England pale ale features Citra and Galaxy hops for mango and peach flavours with a dank finish.. Dispense: cask
  • Confessor 10.0% A collaboration with Brew Board, this rich, luscious, treacly stout features a molasses sweetness, forest fruits, fig and plum flavours. Dispense: keykeg
  • Lonely Snake 3.5% Dispense: keykeg
  • Milk Worm 5.3% Silky smooth and sweet chocolate and vanilla milk porter made with organic cocoa and vanilla pods. Dispense: cask
  • Pull Your Pants Up 4.8% Expect pine, lemon and orange flavours from this West Coast pale ale hopped with Centennial, Columbus, Amarillo and Lemondrop, finishing on a gentle bitter note. Dispense: cask
  • Small Town Hero (Nelson Sauvin) 3.7% All the body and hop punch of a regular NEIPA, just less of the ABV. Big hit of white grape, lemon and lime. Dispense: cask
  • Vic Secret & Ella 4.5% Dispense: keykeg
  • Tindall Ales Seething, Norfolk est. 1998 Ditchingham Dam 4.2% Amber ale brewed with stem ginger for a delicious aroma and flavour. Dispense: cask
  • Le Great Lebelski 4.4% Amber red featuring Munich malt and Czech Lebelski hops for a crisp European lager flavour. Dispense: cask
  • Tydd Steam Tydd St. Giles, Cambs est. 2007 Barn Ale 3.9% Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish. Dispense: cask
  • New Mexico Pale 4.6% Floral aroma and a fruity finish with a slight lingering dryness. Dispense: cask
  • Vocation Hebden Bridge, W Yorks est. 2015 Bread & Butter 3.9% Fresh and easy-drinking with aromas of pine, peach, lychee and citrus. Dispense: cask
  • Immortal Memory 11.5% Take a dark and malty base beer, age it in whisky casks and you get a wee heavy with honeyed ginger, red berries and a subtle but distinct seaweed-salinity notes. Dispense: cask
  • Wolf Besthorpe, Norfolk est. 1996 Golden Jackal 3.7% A hoppy, thirst-quenching golden session bitter, with a flowery nose and slightly citrus aftertaste. Dispense: cask
  • Prairie Gold 5.0% A clean golden ale with a floral citrus finish. Dispense: cask
  • Wolf in Sheep's Clothing 3.7% Lightly hopped with Fuggle and Golding, this traditional Norfolk mild has a malty aroma with fruity undertones and a long clean finish. Dispense: cask
  • Woodforde's Woodbastwick, Norfolk est. 1981 Bure Gold 4.3% A classic aromatic golden ale brewed using pale and lightly roasted malts in combination with American and Slovenian aroma hops. Dispense: cask
  • Nog 4.6% Deep, ruby-red ale with a rich, chocolatey taste and notes of liquorice and treacle. Dispense: cask
  • Volt 4.5% A shockingly aromatic brew with tropical, citrus, floral and pine notes. Dispense: cask
  • Wherry 3.8% Award-winning, fresh and zesty bitter with crisp floral flavours, a background of sweet malt and a hoppy grapefruit finish. Dispense: cask
  • Wylde Sky Linton, Cambs est. 2018 Bohemian Lager 4.9% Golden lager in the Munich style with a biscuity body, gentle bitter sweetness and an easy finish. Dispense: keg
  • California Steam Ale 4.2% Evergreen and tropical fruit aroma with malty backbone and a refreshing dry bitter finish. Dispense: keg
  • Cambridge Hazy Pale 4.6% A refreshing pale, with juicy citrus, mango and tropical fruit notes, a smooth body and a soft mouthfeel. Dispense: keg
  • Coffee Stout 5.6% Smooth and easy-drinking, this medium light-bodied stout with coffee flavours and malty sweetness is balanced with a delicious roast and subtle toasty finish. Dispense: keg
  • New England IPA 3.5% Orange and floral peach on the nose, with NEIPA's characteristic juicy yet smooth mouthfeel and low perceived bitterness. Dispense: keg
  • Saison 4.7% Refreshing Franco-Belgian farmhouse ale, slightly tart and delicately spicy. Dispense: keg
  • Xtreme Ales Whittlesey, Cambs est. 2013 Pixie 3.7% Well-balanced session pale with a subtle citrus nose and a slight bitter back palate. Dispense: cask
  • Saxquatch 8.6% Smooth,deceptive beer with liquorice overtones and a discreet toffee finish. Dispense: cask