- Sat - Mon 29 - 31 May 2021
- All Day
Chef & Home Brewer
Join Becky and Ben, regular volunteers at Cambridge Beer Festival. They’ll be cooking local ingredients with local beer and cider.
Ribeye steak with beer braised onion, roast onion puree, braised baby leeks, roast potatoes, beer and onion gravy, and wild garlic flowers
Pork fillet with home grown asparagus, beer braised fennel, buttery mash potato, and a cider sauce.
Butternut squash wellington with spinach and mushroom duxelle, sautéed spring greens, new potatoes, and cider sauce.
Beef stew using a milk stout from BrewboardPremieres at 10am
Pork stew to be served with ciderPremieres at 11am