Events archive

Join Simon Gibson of Simon’s Cider, and other cider bar friends, as they taste through a selection of seven ciders and perries from Simon’s Cider and five others from around the country.

Edita Miksionyte and Marcus Turpin talk about the brewery and the beers.

Mark Jackson of Roughacre Brewery talks about the brewery and the beers.

Ricky Dolphin of Burwell Brewery talks about the nano-brewery and the beers they make.

Alex Bragg of Three Blind Mice brewery talks about the brewery and the beers.

Unfortunately this event was cancelled.

Milton Brewery – now based in Waterbeach – is the area’s longest-established brewery. Join Richard Naisby to talk about the brewery, their beers and how the lockdown has affected the industry.

Join Stuart and Paul of Harston-based BrewBoard brewery for a tasting session.

Ricky Dolphin of Burwell Brewery discusses the main British beer styles.

Sam and Tom Calverley talk about the brewery, the beers and their future plans.

Based in Waterbeach, Pastore specialise in producing sour beers. Join Ben Shepherd for a virtual brewery tour and tasting.

The Society of Independent Brewers – normally known as SIBA – is an industry group that shares many common goals with CAMRA.

James Calder (Chief Executive, SIBA) and Richard Naisby (Milton Brewery and also a director of SIBA) discussed what the organisation aims to achieve and how it goes about it.

Cliff Roberts of Downham Isle brewery discusses how to get started brewing at home. Including recipes and processes.