Applewood Wheel (cow) V
Creamy cheddar, smoked flavoured and coated in Paprika.

Ashdown Forester (cow) V

A firm organic cheese

Ashdown Forester Smoked (cow) V

A firm organic smoked cheese

Butlers Mature Cheddar (cow) V

Nine month old mature firm cheddar

Blacksticks Blue (cow) V

Semi soft blue cheese with an outstanding creamy, smooth yet tangy flavour.

Bosworth Leaf (goat) U V

Soft matured goats cheese wrapped in a chestnut leaf

Camembert Cooleeney (cow) U V

A white mould ripened cheese with a robust flavor and a creamy texture.

Camembert Somerset (cow) V

A soft mould rind cheese, the texture of the interior is deliciously rich and creamy.

Capricorn (goat) V

Continental style soft mould ripened

Cashel Blue (cow) V

Ireland’s first blue cheese. Creamy 'dryish' texture and a mellow flavour.

Cerney Pyramid Ash (goat) U V

A coated semi-soft cheese

Celtic Promise (cow) U V

A smear-ripened cheese with a smooth orange rind dusted , it has the a sweet-sour spicy character of washed-rind cheese.

Cheshire White (cow) V

A firm Cheshire cheese

Cotswold Brie (cow) V

A soft organic cheese with a bloomy rind.

Cotswold Blue Brie (cow) V

A soft organic blue cheese with a bloomy rind.

Cornish Wild Garlic (cow) V

Firm cheese wrapped in wild garlic leaves.

Cornish Yarg (cow) V

Semi hard cheese that is creamy under the rind and crumbly in the centre. Wrapped in attractive silvery green nettle leaves, offering a delicate and unique flavour.

Cropwell Bishop White Stilton with Apricot (cow) V

Moist, crumbly young stilton with a clean sharp taste, flavoured with apricots.

Cropwell Bishop Shropshire Blue (cow) V

Firm blue cheese

Devon Blue (cow) V

Moist and delicately crumbly with a lively bite from the blue.

Double Gloucester (cow) V

A firm cheese

Dorset Blue Vinney (cow) U V

A slightly crumbly blue cheese has a pleasantly soft taste.

Duddleswell Organic (ewe) V

Organic firm cheese

Duddleswell Organic Smoked (ewe) V

Organic smoked firm cheese

Dunsyre Blue (cow) U V

Scottish semi-soft cheese full flavoured with a 'bit of bite'

Durrus (cow) U V

Irish semi soft low fat cheese with a rich buttery taste.

Fowlers Warwickshire & peppercorn (cow)

Firm cheese with Crunchy pepper texture with a gentle heat

Flower Marie (ewe) U V

This cheese has a soft pink-tinged rind that protects the soft densely flavoured interior that melts in the mouth revealing a subtle caramel sweetness combined with a lemony freshness.

Ford Farm Smoked Cheddar (cow) V

Smoked cheddar

Fountains Gold (cow) V

Firm cheddar type made with Guernsey cows milk.

Golden Cross (goat) U V

These bloom-rinded logs are first coated in ash. They have a dense, even texture and a medium-strong flavour.

Grandma Singletons Lancashire (cow) V

A firm cheese

Gubbeen (cow) V

A traditional cheese form Ireland with a washed rind

Harbourne Blue (goat) V

Firm blue goat cheese with a creamy melting texture

Hawes Wensleydale Smoked (cow) V

A firm smoked cheese

Hereford Hop (cow) U V
Creamy medium pressed cheese with a mild flavour, covered in toasted hops.

Hereford Red (cow) V

Deeply coloured firm cheese with a mild creamy taste

Innkeepers Choice (cow) V

Cheddar with pickled onion and chives.

Isle of Avalon (cow)

Semi soft washed cheese

Keens Mature Cheddar (cow) U

A firm twelve month old mature cheddar.

Lincolnshire Poacher (cow) U

A soft cheese with earthy overtones

Lord of the Hundreds (ewe) U V

Firm ewe cheese with a sweet, nutty flavour

Mexicana (cow) V

firm cheddar with Bell, Jalapeno and Chilli Peppers.

Milleens (cow)

A Soft washed rind cheese form South West Ireland. A rich floral taste with a firm creamy texture

Montgomery Mature Cheddar (cow) U

firm cheddar matured for twelve months.

Mull of Kintyre (cow) V

mature Scottish cheddar with a strong flavour a regular favorite of the festival.

Oakwood Smoked Cheddar. (cow) V

Traditional strong smoked cheddar.

Olde Sussex (cow) U V

Firm cheese with a full body and plenty of flavour

Oxford Blue (cow) V

Soft Blue cheese

Porter (cow) V

Firm tangy Irish cheddar flavoured with porter.

Sage Derby wheel (cow) V

Containing fresh sage

Scrumpy Sussex (cow) U V

A pungent and alcoholic cheese with cider, herbs and garlic

Shropshire Blue (cow) P V

Similar to Stilton but with an orange colouring, never actually made in Shropshire.

Medium blue flavour with a firm, creamy texture.

Somerset Brie (cow) V

Soft mild cheese with bloom

Sparkenhoe Red Leicester (cow) U

A firm cheese

Spenwood (ewe) U V

Moist and mild cheese with a delicate grassy tang.

St Killian (cow) V

Irish full fat soft bloomy cheese in the Camembert-style

Stinking Bishop (cow) V

A semi-soft full fat ring washed cheese with a potent smell.

Teifi (cow) U V

A firm cheese with Garlic

Tintern (cow) V
Creamy cheddar blended with Chives and shallots.

Tornegus (cow) V

Caerphilly washed with wine and herbs

Wensleydale & Cranberries (cow) V

Firm cheese with cranberries

Wedmore Farmhouse (cow) V

Caerphilly with chives

White Stilton with Mango & Ginger (cow) V

Stilton with mango and ginger

Wigmore (ewe) U V

Mould ripened Cheese which has a fantastic taste, combining floral flavours with burnt caramel, macadamia nuts and roast lamb.

Windsor Red (cow)

Cheddar with port and Brandy

Wobbley Bottom Camembert (goat)

A soft mould rind cheese

Wobbley Bottom Chilli (goat)

Soft goats cheese rolled in chilli

Wobbley Bottom Garlic (goat)

Soft goats cheese rolled in roasted garlic

Wobbley Bottom Pepper (goat)

Soft goats cheese rolled in green and red peppers

Wobbley Bottom Monks Revenge (goat)

Hard mature goats cheese

Yorkshire Blue (cow) V

Firm blue cheese

Y-Fenni (cow) V

A mature cheddar cheese blended with whole-grain mustard and Welsh brown ale It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains.

V Made with Vegetarian rennet

U Made with un-pasturised milk

The listed below are extra cheeses that we hope to see at this years festival

Please note that all the cheeses ordered are subject to availability and therefore may not be at the festival. A selection of cheeses is displayed at all sessions and all cheese available will be on sale at some point during the festival, but it is not possible to have a the full selection available at any session, although the selection will alter during the sessions.